Top 12 The Lot Valley
restaurants
255 results
Alavostra - artisan de l'apéro
Entraygues-sur-Truyère
Entreprise Raynal et Roquelaure
Capdenac-Gare
Visit the company Raynal and Roquelaure, enter the world of canned ready meals and discover 145 year-old know-how!
Magasin de l'Abbaye de Bonneval
Le Cayrol
Notre-Dame de Bonneval is a Cistercian abbey in Rouergue, they installed the chocolate factory in 1878, and have been producing the "Chocolats de Bonneval" since. The chocolates of the Abbaye de Bonneval are renowned for the quality of the products used, the careful production and that unique taste that you will appreciate when you sample each product in the range and that has grown over the years.
Brasserie d'Olt
St-Geniez-d'Olt-et-d'Aubrac
Created in 1998 in the Lot valley, the Brasserie d'Olt invites you to discover the craft of brewing beer, lemonade and cola.
McDonald's
Decazeville
Au petit bouchon
St-Geniez-d'Olt-et-d'Aubrac
Restaurant La Truyère
Entraygues-sur-Truyère
The restaurant La Truyère offers a modern and gourmet cuisine (reservation recommended) made from fresh local products.
Miellerie du Val de Serre
Pierrefiche
At the heart of the Rouergue, the Miellerie du Val de Serre invites you to discover the marvellous world of bees and the riches of the products from the hives. The business has 350 hives that produce 6 to 7 tonnes of honey per year. Our "Causse du Rouergue", " Monts d'Aubrac" and "Acacia" varieties are mainly retail marketed.
Ferme de Montégut
Sébrazac
Small mountain farm, character building in the middle of hilly countryside. Production of ostriches and farm reared veal calves and breeding cows.
Domaine Mousset (Vins d'Entraygues - Le Fel)
Le Fel
Tastings, sales to individuals. For groups, cellar and vineyard visits possible, the vineyards have the particularity of being planted in terraces due to the steep ground.
