Top 12 the LarzacRestaurants
115 results
Aromatiques du Larzac
Nant
Culture and processing of aromatic plants for the production of Pastis des Homs, Gin, aperitifs, brandies, vinegars and flavored herbal salts, herbal teas, essential oils and floral waters ...
Le Marché de Léonie
L'Hospitalet-du-Larzac
Aire de pique-nique
Saint-Jean-du-Bruel
La Voie Lactée - La ferme de Piquetalen du Larzac
La Bastide-Pradines
Sale at the farm, only by order, of ice cream made with ewe's milk, chipolatas and merguez sausages, lamb and veal.
Aire de pique-nique
Viala-du-Pas-de-Jaux
Conserverie Quatrefages
Saint-Jean-du-Bruel
The Conserverie Quatrefages is a traditional family business that has existed for more than 25 years, that makes and sells natural pâtés and terrines, guaranteed no colourings nor preservatives.
Lou Pairol - traiteur
Saint-Jean-et-Saint-Paul
Restaurant Midi Papillon
Saint-Jean-du-Bruel
Aire de pique-nique
Saint-Jean-et-Saint-Paul
Charcuterie Aveyronnaise Roger Vidal
Saint-Jean-du-Bruel
Respecting traditional fabrication methods and using all its savoir-faire in the processing of his pâtés and terrines, the company has been making gourmet products for over forty years.