Top 12 the LarzacRestaurants
Visit a farm that breeds dairy ewes and discover agorpastoralism.
Direct sale of suffolk and black face lamb's meat at the farm of the aubiguier
Culture and processing of aromatic plants for the production of Pastis des Homs, aperitifs, brandies, vinegars and flavored herbal salts, herbal teas ...
Direct sale of lamb. Outdoor, freedom bred lamb in Larzac.
A few years ago some men and women have decided to create their own cheese factory to valorise their only wealth: ewe's milk.
Safranière des Privats : saffron and saffron products of the Larzac. Saffron producer since 2010. Hand crafted saffron products: saffron syrup, saffron salt, saffron vinegar, saffron tea, saffron jam, saffron mustard etc...