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Pounti, Aveyron © P. Soissons - Tourisme Aveyron
Pounti

gorges of Truyère
Restaurants

99 results

La Ferme Lou Brenac

Argences-en-Aubrac

La Ferme Lou Brenac offers 3 types of cheese: the Tomme de Brenac, the Laguiole AOC fermier and the Brenacous.

Le Relais de la Cambuse

Florentin-la-Capelle

La Ferme de Mathilde

Taussac

La Ferme de Matilde invites you to discover the flavours of our region.

Bar Brasserie Restaurant L'Indépendance

Entraygues-sur-Truyère

Restaurant : table or terrace service, agreeable and bright environment with an indoor terrace, shady and calm.

Domaine Mousset (Vins d'Entraygues - Le Fel)

Le Fel

Tastings, sales to individuals. For groups, cellar and vineyard visits possible, the vineyards have the particularity of being planted in terraces due to the steep ground.

Repas à la Ferme de la Violette

Argences-en-Aubrac

Meal at the Violette farm: regional products, homemade aligot or truffade, stuffed cabbage, Falette, Aubrac beef, homemade desserts.

Visite de la fromagerie de Thérondels

Thérondels

How is cheese made, more particularly how is Cantal cheese made? Today, and formally, in a cooperative in the mid-mountains. Tastings. Visits to the maturing cellars.

Le Monaco

Mur-de-Barrez

Bar Le PM

Mur-de-Barrez

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