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gorges of Truyère
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Visite de la fromagerie de Thérondels

Thérondels

How is cheese made, more particularly how is Cantal cheese made? Today, and formally, in a cooperative in the mid-mountains. Tastings. Visits to the maturing cellars.

La Ferme Lou Brenac

Argences-en-Aubrac

La Ferme Lou Brenac offers 3 types of cheese: the Tomme de Brenac, the Laguiole AOC fermier and the Brenacous.

Repas à la Ferme de la Violette

Argences-en-Aubrac

Meal at the Violette farm: regional products, homemade aligot or truffade, stuffed cabbage, Falette, Aubrac beef, homemade desserts.

Domaine de Méjanassère (Vins d'Entraygues - Le Fel)

Entraygues-sur-Truyère

Visit of the production and making of wine on a traditional farm, tastings and direct sales.

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