gorges of Truyère
La Ferme Lou Brenac offers 3 types of cheese: the Tomme de Brenac, the Laguiole AOC fermier and the Brenacous.
Restaurant : table or terrace service, agreeable and bright environment with an indoor terrace, shady and calm.
Visit of the production and making of wine on a traditional farm, tastings and direct sales.
Tasting and sales at the property. Panorama over the hillside vineyards and the Lot valley.
In the pretty setting of Sarrans lake, dynamic farmers offer their farm products for sale: very good products cooked using traditional family recipes and high quality poultry.
"Caprin" goats farming with 200 goats and 12 suckler cows. Located at 500 m from the Poterie du Don, we make delicious cabécous (goat's cheese).
Free visits of the Ferme Bio (organic farm). The animals in their setting and the production techniques of dairy products and charcuterie.
The restaurant La Truyère offers a modern and gastronomic cuisine (by reservation recommended) made from fresh local products.
Charming Inn. Original roman site located at 4 km from Entraygues on the road towards Laguiole (D42). Wine-making domain. Walking pathways. Flowery parc, equestrian welcoming structure. Car park.
Philippe and Christelle STOUTAH welcome you all year round to their farm where they breed Aubrac cows. The farm is situated in the village of Terrisse and comprises sixty or so Aubrac breeding cows.