gorges of Truyère
Regional, traditional and revisited cuisine, labeled "3 cocottes" for the restaurant for the guide of "Logis". Products coming from the local distribution channel, directly from local production. Light and flavoured cuisine, emphasis on the products made by local producers. Organic food is more and more present next to our local products.
Sales of farm goat's and ewe's cheese on the markets in Entraygues on Friday morning and Wednesday night during the summer as well as on the market in Rodez on Saturday morning. Possibility to buy at the farm.