Le site officiel du Tourisme en Aveyron

Château de Valon, Aveyron © P. Soissons - OT Carladez
Château de Valon

gorges OF Truyère
See and do

86 results

Eglise de Ste Geneviève sur Argence

Argences-en-Aubrac

Ancient church with 2 twin naves separated by round pillars, demolished at the end of the 14th century. One sees the remains between the chapelle de Thénières and the presbytery.

Le Don du Fel - Galerie du Don

Le Fel

Europeen reference site dedicated to contemporary ceramics! A breathtaking architectural audacity and internationally known for the surprising diversity of its collections and its high-level temporary exhibitions.

Maison du bois

Taussac

The maison du bois (wooden house) is an extension of the discovery trail on the theme of wood and the forest.

La Ferme Lou Brenac

Argences-en-Aubrac

La Ferme Lou Brenac offers 3 types of cheese: the Tomme de Brenac, the Laguiole AOC fermier and the Brenacous.

Eglise et croix d'Orlhaguet

Argences-en-Aubrac

In Orlhaguet, one of the most beautiful villages in the north Aveyron, nicknamed the "Nice of the mountain" come and discover a series of 13 sculpted crosses from the 15th and 16th centuries that naturally lead you to the fortified church, half Romanesque, half Gothic, surmounted by massive defence constructions dating from the 14th century.

Découverte de la vieille ville d'Entraygues

Entraygues-sur-Truyère

Visit the old town. Departure from the Office de Tourisme, marked itinerary from N° 1 to N° 21 (signs positioned along the circuit). Free guided visit available from the Office de Tourisme in French, English, Spanish, German and Dutch.

Maroquinerie Laborde

Entraygues-sur-Truyère

Laborde Entraygues, artisan leather worker labeled "Made in Aveyron" (shop and workshop).

Ferme de la Martinie - charcuterie fermière

Saint-Hippolyte

Farm produced charcuterie: country pâté, rillettes, fritons, jambonneau, saucisse, saucisson, jambon... come and discover them.

Fromagerie de Thérondels

Thérondels

How is cheese made, more particularly how is Cantal cheese made? Today, and formally, in a cooperative in the mid-mountains. Tastings. Visits to the maturing cellars.

  • share :

Ne manquez pas notre newsletter mensuelle et laissez-vous inspirer pour profiter pleinement de votre séjour en Aveyron.

Je m'abonne ici