Top 12 Gorges OF aveyronSee and do
296 results
Emmanuel Gilhodes Apiculture
Drulhe
Producer of honey and bee products in Drulhe. Direct sale or possible delivery to the sector. For any information do not hesitate to contact me.
La Bastide Gourmande
Le Bas Ségala
Pork and fat ducks workshop: La Bastide gourmande in the region of the bastides in our Rouergue where gastronomy and tradition go together with history and culture.
Musée Les Mémoires de Cransac
Cransac-les-Thermes
2000 years of mining and spa history in Cransac. Cransac les Eaux, Cransac les Mines and Cransac les Thermes are presented with numerous photographic reproductions, plans, animated models.
Chocoloco
Le Bas Ségala
Handcrafted chocolates.Organic, fairtrade, and sustainable chocolate.All the chocolates we produce are made in the traditional way with unique taste sensations.Cakes and chocolate mousses are also available
DOMAINE DU CROS
Goutrens
Production of AOC Marcillac: visits of the vineyards, the cellars, free tasting and sales. Groups by prior arrangement.
Musée de la forge et des anciens métiers de Belcastel
Belcastel
The old forge acquired by the town and beautifully restored, will allow you to discover or rediscover for the oldest, the elements of life of old, the trades of blacksmith, clogger, fisherman, etc ...
Sentier ethno-botanique en Ségala "al travers"
Rignac
From the platform to the gorges de l'Aveyron discover the natural, landscape and built heritage of the Segala along the path.
CHATEAU ET JARDIN DE BOURNAZEL
Bournazel
Private Renaissance château listed as a Historic Monument. One of southern France's most significant buildings with its innovative architecture and remarkable carved decor. Its gardens are classified 'Jardin Remarquables'.
Les Ânesses du Jaoul
Lescure-Jaoul
Ferme Vallée du Jaoul
La Salvetat-Peyralès
Deep in the Jaoul Valley, between Murat Chapel and Roumegous Castle, the Enjalbert family raises free range ducks and geese. Come and enjoy this exceptional place and taste the produce made on the farm, like foie gras, pâtés, confits, fritons, rillettes and home made cassoulet. Visits all year round by prior reservation.
