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Le Manoir Alexandre
Espalion
Video available in our shop that explains the ensemble of our production. Tasting of our "la caille fourrée au foie gras" speciality accompanied by white wine with a tombola organised on site and several presents to be won.
Coutellerie du Barry
Laguiole
Artisan knife making since 1988, come and discover our Laguiole knives into our two shops and in our website.
Saboterie - M Michel BOUTEILLE
Rullac-St-Cirq
Visits of the clog maker's workshop, explanations and demonstrations of clog making done mechanically and manually.
ASVOLT - Descentes accompagnées
Entraygues-sur-Truyère
To discover or improve canoeing or kayaking with an instructor.
Fromages de chèvres du Rove et de brebis corses
Entraygues-sur-Truyère
Sales of farm goat's and ewe's cheese on the markets in Entraygues on Friday morning and Wednesday night during the summer as well as on the market in Rodez on Saturday morning. Possibility to buy at the farm.
Eglise Fortifiée de Sainte Radegonde
Ste-Radegonde
14th and 15th century fortified church, similar to a castle with towers, sentry walk-way.
Les Ecuries de Bannes - Centre Equestre
Trémouilles
Those passionate about riding and nature lovers will know how to appreciate the just value of the services offered by the Ecurie de Bannes, bringing together professionalism, passion and conviviality. These words are what characterises the owner, Christophe Alac, known regionally by everyone for his competence and professional approach. His Ecurie (stables)with its complete and adapted infrastructure knows how to satisfy all your needs and expectations.
Plan d'eau de la Roque
St-Jean-du-Bruel
Want to cool off? The Roque water area offers lifeguard patrolled swimming in the Dourbie river.
Minér'Aubrac
St-Amans-des-Cots
An astonishing mineralogical collection. More than 1500 pieces exhibited, coming from the region, from across France and from around the world.
Ferme de la Martinie - charcuterie fermière
St-Hippolyte
Farm produced charcuterie: country pâté, rillettes, fritons, jambonneau, saucisse, saucisson, jambon... come and discover them.
Boutique Roquefort Carles
Roquefort-sur-Soulzon
The Roquefort CARLES is completely handmade and seeded - according to the original process - at the time of moulding with penicillium Roqueforti cultivated on bread for 100% of the production.
Fontaine de St Urbain
Campagnac
St Urbain, former Gallo-Roman site, located between Campagnac and the exchanger 41. Its small heritage represents life in the past: fountain with double coving, bread oven....
Sources de l'Aveyron
Sévérac-d'Aveyron
At 2km from Sévérac-le-Château, the river Aveyron has its source. Enjoy the picnic tables and this shaded space to make a little stop!
Musée du couteau de Laguiole, de l'objet forgé et de l'outils tranchant
Laguiole
An unmissable stage after the free visit of the workshop, guided and commentated of the "Coutellerie (knife makers) de Laguiole Honoré Durand" workshop - a living space with the the Damascus steel blacksmith (the only blacksmith in Laguiole to forge Damascus steel).
Coutellerie Benoit l'Artisan
Laguiole
Come and visit our artisanal workshop, you will discover a young qualified and passionate team who will explain different stages from the forge to assembly of a traditional Laguiole knife. You can also discover their creations and unique pieces.
3652 results
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La Frayssinette
Argences-en-Aubrac
Renovated former farm buildings between Aubrac and Viadene. Ideal for a stay with your family or between friends. Lots to do in the natural countryside just where you are.
Hôtel Restaurant le Gardy
Arques
Come for a day, a week, taste the pleasures of the traditions and welcome in the Aveyron...
114 results
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Tourisme et handicap label
Restaurant - Bar L'Aubrac
Laguiole
The Aubrac seduces you, the Aubrac regale you, the Aubrac welcomes you.
BAR-RESTAURANT LA CROIX DE REVEL
Anglars-St-Félix
On request, work a lot of fish. All desserts are made by the cook. Group booking on request. Catering.
Restaurant La Truyère
Entraygues-sur-Truyère
The restaurant La Truyère offers a modern and gourmet cuisine (reservation recommended) made from fresh local products.
Barrau
Lanuéjouls
Family restaurant of traditional cuisine, served for four generations. Specialities: country soup, ravigote veal head, homemade charcuterie, estofinade, stuffed chicken. Warm and pleasant atmosphere.
Restaurant du vieux pont
Belcastel
In one of the most beautiful villages in France, two houses (the restaurant and the hotel) separated by the old stone bridge of the fifteenth century.
2229 results
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