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La ferme aux Chênes Rouges- Agriculture biologique
Villefranche-de-Panat
Visits of the farm, explanations about the rearing and agricultural methods used in organic production. Demonstration of force feeding and tasting.
La Voie Lactée - La ferme de Piquetalen du Larzac
La Bastide-Pradines
Sale at the farm, only by order, of ice cream made with ewe's milk, chipolatas and merguez sausages, lamb and veal.
Fromagerie du Salze
St-Izaire
We breed sheep and we elaborate ourselves some of the sheep milk production which are fed in accordance to the specifications of organic farming.
The Bousquet Farm
Calmels-et-le-Viala
The Bousquet farm which is a Biodynamic organic family farm is situated in the heart of the Grands Causses Natural Park. The shop is open to visitors and we are happy to welcome you every day from 7.00 to 19.00.
Spiruline des Grands Causses
St-Rome-de-Cernon
Cultivation and sale of local, peasant and ecological spirulina
Bleu des Causses - Caves de Peyrelade
Rivière-sur-Tarn
Tasting and sales of Bleu des Causses, cows milk cheese, matured in the natural caves in Peyrelade founded in 1856 on the limestone scree of the Gorges du Tarn.
Visite à la ferme de la Franquèze du Favaldou : Le Veau d'Aveyron et du Ségala
La Selve
Farm visits - Veau d'Aveyron et du Ségala (Aveyron and Ségala Veal)
3661 results
Type of accommodation
Other
La Frayssinette
Argences-en-Aubrac
Renovated former farm buildings between Aubrac and Viadene. Ideal for a stay with your family or between friends. Lots to do in the natural countryside just where you are.
Hôtel Restaurant le Gardy
Arques
Come for a day, a week, taste the pleasures of the traditions and welcome in the Aveyron...
773 results
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Tourisme et handicap label
L'âme gourmande
Laguiole
Restaurant of regional gastronomy open every evening. Games child for the tranquillity of the parents.
Magnolias Restaurant
Plaisance
Set in a 14th century manor house, our restaurant offers you a friendly environment to relax and enjoy a delicious meal. Here, the Aveyron's culinary excellence is showcased through the chef's passion for local, fresh and seasonal produce.
401 results
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