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Parc AquaVagues Millau
Millau
With your family or friends, at the Stade d'Eaux Vives you will discover the joys of white water !
Vent de Liberté Quad
Le Monastère
Quad biking differently. Try the adventure, Live our passion, Share our emotions.
Bowling du Rouergue
Onet-le-Château
12 official tracks for national and international competitions. Adapted tariff for clubs, youth groups.
Aire de services Camping-car Park - Millau Ville
Millau
The CAMPER PARK of MILLAU Ville greats you with its 41 spaces of 35 m2, in the heart of the town of Millau, a city of art and history, at 500 metres from the main square with the shops.
La ferme aux Chênes Rouges- Agriculture biologique
Villefranche-de-Panat
Visits of the farm, explanations about the rearing and agricultural methods used in organic production. Demonstration of force feeding and tasting.
Coutellerie Glandières
Laguiole
Company founded in 1938. successor to Henri Pagès, Hors concours. 8 gold medals. Laguiole knives, cutlery, hunting knives, fishing knives, presents. Online sales: www.glandieres.com In 2011, for the purchase of a "Laguiole" knife, we offer a case or engraving , just ask.
Ranch du Barrez Voltige Association Impulsion
Taussac
From introduction to improvement, classic and Cossack vaulting. Show preparation courses.
ASVOLT - Location canoë, Kayak, raft (descente en individuel)
Entraygues-sur-Truyère
Let's discover with your friends or your family the joys of white water in the Lot Valley!
Ferme de Montégut
Sébrazac
Small mountain farm, character building in the middle of hilly countryside. Production of ostriches and farm reared veal calves and breeding cows.
Hospitaler Tower And Commander's Grave
Martrin
During the Middlle ages Martrin was a Hospitalers commandery of Saint John of Jerusalem
Eglise romane Sainte Fauste
Bozouls
12th century Romanesque church, built on a promontory, at the heart of the geological site of Bozouls.
Coopérative fromagère de Thérondels
Thérondels
How is cheese made, more particularly how is Cantal cheese made? Today, and formally, in a cooperative in the mid-mountains. Tastings. Visits to the maturing cellars.
Saint Santin : Le Village double
St-Santin
From spring 2011, discover the history of the village of Saint Santin, village unique in France for its double identity and its unusual history.
Association des Bastides du Rouergue (service de l'architecture et du patrimoine)
Villefranche-de-Rouergue
The education service of the Pays d'Art et d'Histoire des Bastides du Rouergue is available to help formulate, put together and carry out your heritage related educational projects.
Atelier Métamorphose
La Couvertoirade
Gilles Diruit has installed his workshop in the centre of the Templar village la Couvertoirade twelve years ago. It is there he creates perfume diffusers in tinned metal and brass, in the shape of stoves and little wood and coal cookers.
Puy de Wolf
Firmi
The Puy de Wolf is the largest Serpentinite massif in Europe. It is listed as a Natura 2000 zone.
3696 results
Type of accommodation
Other
La Frayssinette
Argences-en-Aubrac
Renovated former farm buildings between Aubrac and Viadene. Ideal for a stay with your family or between friends. Lots to do in the natural countryside just where you are.
131 results
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Services
Tourisme et handicap label
Barrau
Lanuéjouls
Family restaurant of traditional cuisine, served for four generations. Specialities: country soup, ravigote veal head, homemade charcuterie, estofinade, stuffed chicken. Warm and pleasant atmosphere.
Restaurant Le Combalou
Roquefort-sur-Soulzon
Le Combalou will provide you with traditional cooking and Roquefort specialities (burnt cream with Roquefort, aligot sausage, burger with Roquefort and homemade fries, country cold meats, duck confit, organic Aubrac meat)
L'Auberge Aux Portes de Conques
Conques-en-Rouergue
Since 2007, Stéphanie and Christophe (le chef) own the inn. The restaurant is open every evening. People can eat on the shaded terrasse or in the restaurant. All the year you can eat and discover our local food with ours specialities.
LE PADDOCK
Rignac
The Paddock team will welcome you with pizzas made with the miller's flour from the village and baker's burgers. Always ready to listen to your desires to modify the recipes. Homemade desserts will accompany your meals.
Capion
Millau
Le chef n a qu'un seul crédo, une cuisine sincère de saison , locale et surtout faite avec passion. Des plats traditionnels et venus d'ailleurs se partagent la carte. Et pour les plus gourmands nos pâtisseries maison.
AUBERGE du DONJON
Bournazel
Located at the foot of the castle, in the dining room or on the terrace, the Auberge du Donjon invites you to taste the typical products of Aveyron. Quality products, recipes of the country and the desire to share a rich soil.
2647 results
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