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Ferme du Frayssinet
Ste-Eulalie-de-Cernon
Farm: 1) guided visit of the farm and discussion over sheep cheese and a glass of local wine. 2) guided visit of the farm with a snack with sheep cheese, a sheep's milk dessert, a cake, home-made jams and drinks.
Ferme de Montégut
Sébrazac
Small mountain farm, character building in the middle of hilly countryside. Production of ostriches and farm reared veal calves and breeding cows.
Conserverie Quatrefages
St-Jean-du-Bruel
The Conserverie Quatrefages is a traditional family business that has existed for more than 25 years, that makes and sells natural pâtés and terrines, guaranteed no colourings nor preservatives.
Maison de la Vigne, du Vin et des Paysages d'Estaing
Coubisou
The Vignerons d'Olt welcome you to the Maison de la Vigne, du Vin et des Paysages d'Estaing to present to you the smallest AOC (delimited area of superior quality wine) vineyard in France. Discover the world of the Coustoubis,the Estaing wine people
Brasserie d'Olt
St-Geniez-d'Olt-et-d'Aubrac
Created in 1998 in the Lot valley, the Brasserie d'Olt invites you to discover the craft of brewing beer, lemonade and cola.
3645 results
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La Frayssinette
Argences-en-Aubrac
Renovated former farm buildings between Aubrac and Viadene. Ideal for a stay with your family or between friends. Lots to do in the natural countryside just where you are.
Hôtel Restaurant le Gardy
Arques
Come for a day, a week, taste the pleasures of the traditions and welcome in the Aveyron...
774 results
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Tourisme et handicap label
Restaurant La Truyère
Entraygues-sur-Truyère
The restaurant La Truyère offers a modern and gourmet cuisine (reservation recommended) made from fresh local products.
Restaurant Multi-services La Legende
Plaisance
Gilles and Sylvie welcome you at the Restaurant/bar/grocery store in the village. We offer a single menu for workers or families which is home-made, simple, excellent, very generous and inexpensive. Take away meals, all year round.
RESTAURANT Le RACANEL
Rignac
Family country restaurant that offers simple and generous cuisine from the Aveyron region.
Restaurant Souyri
Le Bas-Ségala
Family- run Hotel-Restaurant in the village centre, serving traditional food. Specialties: lambs sweetbreads in a wild mushroom sauce- estofinado. Set menu on weekdays: country style soup, starter, meat and two vegetables, cheese, dessert.
2256 results
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