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Les Chemins de Traverse
Broquiès
The south starts here, the bubbling of the waters of the Tarn and the murmur of the wind that will constitute the pieces of our music score.
Canyoning
Argences-en-Aubrac
Canyoning, supervised by safe qualified people, an adventure to be tried soon.
Parc AquaVagues Millau
Millau
With your family or friends, at the Stade d'Eaux Vives you will discover the joys of white water !
Produits fermiers des Axous
St-Rome-de-Tarn
Close to Saint Rome de Tarn, free visits by appointment of a farm rearing sheep and ducks for meat. Visits to the sheep barn, the poultry pens and the duck force feeding building. Farm shop. Motorhome parking area.
Coutellerie du Barry
Laguiole
Artisan knife making since 1988, come and discover our Laguiole knives into our two shops and in our website.
Bureau des accompagnateurs- Cerf-volant
Sévérac-d'Aveyron
The instructors' office is a network of independent qualified instructors working on the Grands Causses, Gorges du Tarn and the Southern Massif Central.
AAGAC : Randonnée pédestre
Najac
Walks up a stream: fun aquatic walks - orientation course: discover the local heritage searching for orientation markers situated around Najac.
EULALIE D'ART
Ste-Eulalie-d'Olt
Saint Eulalie d'Olt, classed amongst the plus beaux villages de France (most beautiful villages in France), has set up an artistic and craft centre. A old 17th century barn has been restored to enable the installation of artists and artisans d'art (artistic craftsmen). This building called "Eulalie d'Art" houses 6 creation workshops that perpetuate the "savoir-faire".
Hospitaler Tower And Commander's Grave
Martrin
During the Middlle ages Martrin was a Hospitalers commandery of Saint John of Jerusalem
Gaec de la chèvre Blanche (cabécous)
Le Fel
"Caprin" goats farming with 200 goats and 12 suckler cows. Located at 500 m from the Poterie du Don, we make delicious cabécous (goat's cheese).
Bureau des accompagnateurs - Sport adapté
Sévérac-d'Aveyron
The instructors' office is a network of independent qualified instructors working on the Grands Causses, Gorges du Tarn and the Southern Massif Central.
Pymsports, accompagnement trottinette électrique
Entraygues-sur-Truyère
Come and discover the north of the Aveyron on mountain bikes, whether you are a beginner or an expert, individually or in a group, there's something for everyone!
Vue panoramique et visite de Camarès
Camarès
Circuit discovery of the Vieux Camarès free visit (leaflet available at the Office de Tourisme).
3702 results
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Les Egals
St-Jean-du-Bruel
Between Causses and Cévennes, the village of St-Jean du Bruel, situated in the Dourbie valley, near must-see sites, offers you outdoor circuits and water sports.
AIRE DE CAMPING-CAR MUNICIPALE
St-Jean-et-St-Paul
Motorhome area situated 7km from Roquefort. Access indicated on arrival in the village of St Jean d'Alcas, route de Saint Félix-de-Sorgues. Drinking water and waste disposal.
Le Moulin de Gauty
St-Jean-et-St-Paul
The Moulin de Gauty is an old watermill in the heart of the Parc Naturel Régional des Grands Causses, 2km from the listed fortified village of St Jean d'Alcas, that the owners Jocelyne and Hervé have tastefully restored to offer you chambres d'hôtes and let you enjoy their little haven of peace and quiet.
La Cardabelle - AYG8010
St-Jean-et-St-Paul
The gite called La Cardabelle is located on the edge of Saint-Jean-d'Alcas, not far from the magnificent fort which made the fame of this village, in the heart of Knights Templar country. In this house of character of the seventeenth century, you will find generous volumes, high quality materials, a whole designed to give you a pleasant stay in this beautiful site in the south Aveyron.
23 results
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Tourisme et handicap label
Château de Fontanges (restaurant)
Onet-le-Château
Located in the former gallery of the Château de Fontanges, the restaurant La Galerie de Fontanges offers a unique setting to delight your taste buds.
Restaurant Souyri
Le Bas-Ségala
Family- run Hotel-Restaurant in the village centre, serving traditional food. Specialties: lambs sweetbreads in a wild mushroom sauce- estofinado. Set menu on weekdays: country style soup, starter, meat and two vegetables, cheese, dessert.
443 results
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