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RELAIS DE LA VITARELLE RESTAURANT, OFFICE DE TOURISME DE LAGUIOLE

Restaurant

Montpeyroux

Relais de la Vitarelle

Transmitted from generation to generation local food.
Family restaurant where you can savour cabbage, house aligot but also foie gras , sweetbreads and cake pastry house.

Capacities & Services

Capacity80 Number of seats

Languages : FR

Equipments and services

  • Access for the handicapped
  • Air conditioning
  • Bar / refreshments
  • Pets allowed
  • Plat à emporter
  • Play area
  • Private car park
  • Terrace
  • Wifi / Internet

Opening & Prices

opening times

  • from 12 october 2023 to 22 december 2023
    Monday : from 11h00 to 15h00

    Thursday : from 11h00 to 15h00

    Wenesday : from 11h00 to 15h00

    Tuesday : from 11h00 to 15h00

    Friday : from 11h00 to 15h00

    Sunday : from 11h00 to 15h00

    Public holiday : from 11h00 to 15h00

Rates

Rates 2023

  • Adult menu : From 20,00€ to 35,00€
  • Children's menu : From 10,00€ to 12,00€
  • Group meals : From 27,00€ to 38,00€

Methods of payment

Carte bancaire - Cheque - Luncheon voucher - Holiday voucher - Cash - Luncheon voucher

Location

RELAIS DE LA VITARELLE RESTAURANT
La Vitarelle
12210 Montpeyroux
lat. 44.613152 - lon. 2.807233

Contacts

Establishment

Information


To see nearby

Musée du couteau de Laguiole, de l'objet forgé et de l'outils tranchant

Musée du couteau de Laguiole, de l'objet forgé et de l'outils tranchant

Laguiole

An unmissable stage after the free visit of the workshop, guided and commentated of the "Coutellerie (knife makers) de Laguiole Honoré Durand" workshop - a living space with the the Damascus steel blacksmith (the only blacksmith in Laguiole to forge Damascus steel).

Coutellerie & Forge Honoré Durand

Coutellerie & Forge Honoré Durand

Laguiole

Discover our hand manufacture of Laguiole knives with our blacksmiths and cutlers. Visits all year round (as well as our Museum)

Coopérative Fromagère Jeune Montagne

Coopérative Fromagère Jeune Montagne

Laguiole

Discover the secrets of Laguiole cheese and Aubrac Aligot

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