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Aéro-club Millau-Larzac
La Cavalerie
The Air Club Millau-Larzac aims to develop air sports and private aviation through learning and advanced training and first plane trips with a DGAC-authorised pilot.
Municipal caravan park
Vabres-l'Abbaye
Camper van park located in Vabres, quiet and familial in the center of the village, near a leisure area with playground and city stadium.
Piscine de Decazeville
Decazeville
Swimming pool open in July and August, comprising a large pool (25m x 12.5m) and a small pool (12.5m x 12.5m).
Saboterie - M Michel BOUTEILLE
Rullac-St-Cirq
Visits of the clog maker's workshop, explanations and demonstrations of clog making done mechanically and manually.
Ferme de Montégut
Sébrazac
Small mountain farm, character building in the middle of hilly countryside. Production of ostriches and farm reared veal calves and breeding cows.
TOUR DE PEYREBRUNE
Alrance
A thousand year old tower proudly dominating the Alrance Valley and its lake. You will find a 76 acre site with numerous picnic tables, walking circuits, riding ring...
La Cité de Pierres à Montpellier-Le-Vieux - Via Ferrata
Millau
The Via Ferrata supervised by our instructors enables the more sporty to tackle the site between sky and earth.
Sentier de l'imaginaire : la Forêt Magique
Taussac
The magical forest. A walk discovering the surprises and secrets of the forest, with sculptures, curiosities and originalities that the inhabitants of Taussac have created for you.
Musée des Arts Buissonniers
St-Sever-du-Moustier
Buissonniers Museum of Arts, exhibition of raw art, visit of "la Construction Insolite" (the unusual construction) a collective monumental work.
Ferme Vallée du Jaoul
La Salvetat-Peyralès
Deep in the Jaoul Valley, between Murat Chapel and Roumegous Castle, the Enjalbert family raises free range ducks and geese. Come and enjoy this exceptional place and taste the produce made on the farm, like foie gras, pâtés, confits, fritons, rillettes and home made cassoulet. Visits all year round by prior reservation.
Chapelle du St Sépulcre
Campagnac
In the east, halfway between Campagnac and Saint Urbain, stands a chapel, in the past the location of an annual pilgrimage, built in the 18th century on a certainly older part.
Ponton de pêche du Vieux Pont de Livinhac
Livinhac-le-Haut
Fishing pontoon located on the right bank of the Lot, upstream from the chaussee de Roquelongue, at the entrance of the village Livinhac-le-Haut. Access from the road leading to the campsite, the boules pitch and the pool on the river.
Le Sentier du Berger
Sévérac-d'Aveyron
On the Aire de l'Aveyron at the exit 42 of the A 75, enjoy a stop to discover our small heritage in dry stone. An association of enthusiasts reconstituted a shepherd's hut and tower, a lavagna, walls... to give you a view of the treasures hidden in our countryside and that shape our landscapes.
Le Grenier de Capou
Soulages-Bonneval
Welcome to the Ferme de l'âne Heureux (farm of the happy donkey) where the CAPOULADE family welcomes you with warmth and conviviality.
Visite guidée du marché aux bestiaux de Laissac
Laissac-Séverac-l'Eglise
Come and discover the particular atmosphere of the 1 largest livestock market in France.
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Restaurant Le Combalou
Roquefort-sur-Soulzon
Le Combalou will provide you with traditional cooking and Roquefort specialities (burnt cream with Roquefort, aligot sausage, burger with Roquefort and homemade fries, country cold meats, duck confit, organic Aubrac meat)
Restaurant Multi-services La Legende
Plaisance
Gilles and Sylvie welcome you at the Restaurant/bar/grocery store in the village. We offer a single menu for workers or families which is home-made, simple, excellent, very generous and inexpensive. Take away meals, all year round.
Barrau
Lanuéjouls
Family restaurant of traditional cuisine, served for four generations. Specialities: country soup, ravigote veal head, homemade charcuterie, estofinade, stuffed chicken. Warm and pleasant atmosphere.
Restaurant - Bar Le Brias
Tournemire
You will feel immediately at home in this convivial family restaurant where menus are prepared with fresh seasonal produce.
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