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Aéro-club Millau-Larzac
La Cavalerie
The Air Club Millau-Larzac aims to develop air sports and private aviation through learning and advanced training and first plane trips with a DGAC-authorised pilot.
Joël Houdouin Biplace parapente
Millau
Paragliding tandem flights, with the qualified instructor Joël. Available for everyone and without age restriction.
Bateau-promenade Le Papillon Jaune sur le lac de Pareloup
Salles-Curan
Guided trip on the Pareloup lake on board of the excursion boat "Le Papillon jaune"!!! Sail the quiet waters of the lake for 1h15...
Le Clos d'Edouard
Ayssènes
Sales and tasting at the "Ferme d'Ardennes" of jams with forgotten flavours: traditional fruit and little known or wild fruit, flower jams, vegetable garden flavours...
Aromatiques du Larzac
Nant
Culture and processing of aromatic plants for the production of Pastis des Homs, Gin, aperitifs, brandies, vinegars and flavored herbal salts, herbal teas, essential oils and floral waters ...
La Tour de Monaco
Mur-de-Barrez
This majestic tower in the main square of Mur de Barrez is in fact the ancient main gate of the fortified wall that enclosed the old centre.
Hospitaler Tower And Commander's Grave
Martrin
During the Middlle ages Martrin was a Hospitalers commandery of Saint John of Jerusalem
Circuit de découverte au Fel: un village, un vignoble
Le Fel
Discovery circuit starting from Le Fel (a village, a vineyard).
Aire de services municipale de camping-car à St Laurent d'Olt
St-Laurent-d'Olt
Shaded site on the river bank, 1km from the village centre.
Les produits des monastères
La Couvertoirade
Come and discover the products of the monasteries: liqueurs, wines, herbal tea, sweets, nougats, honey, syrups, olive oil, biscuits.
L'escargot des Sarradelles
Flavin
In the hamlet of Ferrieu between Flavin and Pont de Salars, Thierry has installed his snail breeding farm for gros gris and petits gris. He breeds, transforms and commercialises them. Guided educational tour by appointment with tasting from mid June to mid September.
Lac de la Cisba
Sévérac-d'Aveyron
A real beach for young and old! Located next to the medieval town and castle of Sévérac, the lake of Cisba will be the ideal place for a relaxing moment in your holiday! There is a beach, a snack open in season to satisfy your hunger. Supervised swimming in summer season.
Chapelle St-Cyrice et Sentier d'interprétation
Le Truel
Above Le Truel, on the site of the chapel Saint-Cyrice of the Ifernet, the Parc naturel régional des Grands causses has installed an interpretation path around this peaceful site. Stop for picnic and discovery of the heritage.
L'Atelier du Cuir "LN"
Sévérac-d'Aveyron
At 7 rue des Douves, in Sévérac-le-Château, discover the work of Hélène Arnaud in her "Atelier du Cuir LN" LEATHER GOODS
Piscine de St-Cyprien-sur-Dourdou
Conques-en-Rouergue
Heated pool of 25m, grass beach, paddling pool.
2419 results
Type of accommodation
Other
Un petit coin de France
Anglars-St-Félix
Availability online
Gite of character with modern comfort and a heated swimming pool in the heart of beautiful countryside.
L'oustal del fabre
Anglars-St-Félix
The oustal del Fabre where Patricia and Jean-Louis will welcome you in this very quiet village where you can rest and discover the rural world and the many local visits.
LA FAGE
Anglars-St-Félix
Availability online
A beautiful character cottage with all the charm of the countryside.
Gîte La Grange Haute
Argences-en-Aubrac
The Grange Haute welcomes you to a house for 6 people, fully renovated.
450 results
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Services
Tourisme et handicap label
Restaurant La Cave des Saveurs
Roquefort-sur-Soulzon
Treat yourself to an amazing and tasty break by having lunch in the setting of the Reynès vaulted cave or on its terrace with wonderful views of the Tournemire amphitheatre. All our food is homemade prepared from fresh local produce.
Barrau
Lanuéjouls
Family restaurant of traditional cuisine, served for four generations. Specialities: country soup, ravigote veal head, homemade charcuterie, estofinade, stuffed chicken. Warm and pleasant atmosphere.
La Table de Jean
St-Affrique
Quality cooking and a friendly atmosphere are on the menu in this modern restaurant.
Restaurant Souyri
Le Bas-Ségala
Family- run Hotel-Restaurant in the village centre, serving traditional food. Specialties: lambs sweetbreads in a wild mushroom sauce- estofinado. Set menu on weekdays: country style soup, starter, meat and two vegetables, cheese, dessert.
41 results
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