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Horizon - Millau via ferrata
Millau
Millau has two via today; one in the Dourbie Gorges (via du Boffi) and the other one in the Tarn Gorges (via de Liaucous). In complete security, progress along the cliffs on these two courses.
Gâteau à la broche de GIGI
St-Martin-de-Lenne
After this visit, you will know the secrets of making "gâteau à la broche", speciality of the Aveyron!
Gaec de la chèvre Blanche (cabécous)
Le Fel
"Caprin" goats farming with 200 goats and 12 suckler cows. Located at 500 m from the Poterie du Don, we make delicious cabécous (goat's cheese).
Sentier d'Interprétation de la Hêtraie
Auriac-Lagast
The interpretation path of the beech in the forest Domaniale du Lagast animated with informative panels on a length of 2800 metres will enable you to discover the forest ecosystem, the development of beech, from the beechnut to the adult tree, as well as the fauna and flora.
Chapelle St Thomas
Brusque
Nested in the forest as a reminder of Saint Thomas de Becket, arch bishop of Canterbury who had stayed there as a hermit in the 12th century, this fully restored sanctuary presents fabulous frescoes relating the life of the saint.
Fontaine de St Urbain
Campagnac
St Urbain, former Gallo-Roman site, located between Campagnac and the exchanger 41. Its small heritage represents life in the past: fountain with double coving, bread oven....
Puech de Buzeins
Sévérac-d'Aveyron
You will discover a magnificent panorama of the Haute vallée de l'Aveyron from the Puech de Buzeins!
L'Atelier du Cuir "LN"
Sévérac-d'Aveyron
At 7 rue des Douves, in Sévérac-le-Château, discover the work of Hélène Arnaud in her "Atelier du Cuir LN" LEATHER GOODS
Château d'Estaing
Estaing
Classified as Historic Monument since 1945, the castle has both ramarkable history end architecture that we invite you to discover. Property of the Foundation Valéry Giscard d'Estaing.
Grenier du Monsieur
Salles-Curan
Grenier de Monsieur Granièr de Monsenhor (around 1460) Attic of the bishop..
ASVOLT - Stand up paddle
Conques-en-Rouergue
To discover the river differently, standing on a paddle board. Sensations guaranteed !
Lac des Picades - trout fishing
St-Chély-d'Aubrac
Open to all in the centre of the Aubrac, this site welcomes you alone or with family, experienced or novice angler. Shaded space, picnic tables, great biodiversity and idyllic surroundings guaranteed.
Beffroi de Millau - Tour des Rois d'Aragon
Millau
The tower of the kings of Aragon on top of which sits the polygonal tower, was a symbol of the domination of the kings of Aragon towards the end of the 12th century.
Église de la Capelle Bonance
La Capelle-Bonance
The church of la Capelle Bonance dominates the village, nested in the valley between Lot and Serre.
Église des Pénitents - Chapelle des Augustins
St-Geniez-d'Olt-et-d'Aubrac
Dating from the 14th and 15th century, the chapel of the Augustins, called the church of the Penitents, was the annex to the church of Marnhac, too far from the residence of the inhabitants.
La Maison de Jeanne - L'une des plus anciennes maisons de l'Aveyron
Sévérac-d'Aveyron
The Maison de Jeanne is reputed as being one of the oldest houses in the département of the Aveyron.
Mélac castle
St-Rome-de-Cernon
This rare fortified wealthy house of the southern Rouergue was built between the 14th and the 16th centuries. The castle has four main buildings which are interconnected by towers (Renaissance tower) and form an amazing inner courtyard with arcades.
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Restaurant Le Pont Neuf
St-Affrique
At the heart of Saint-Affrique, Jérôme and his team will be pleased to welcome you and make you discover a simple and generous cooking.
LE PADDOCK
Rignac
The Paddock team will welcome you with pizzas made with the miller's flour from the village and baker's burgers. Always ready to listen to your desires to modify the recipes. Homemade desserts will accompany your meals.
Restaurant Le Combalou
Roquefort-sur-Soulzon
Le Combalou will provide you with traditional cooking and Roquefort specialities (burnt cream with Roquefort, aligot sausage, burger with Roquefort and homemade fries, country cold meats, duck confit, organic Aubrac meat)
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