Tarn Valley
Restaurants
113 results
M. VAYSSE Apiculture
Réquista
By prior arrangement, M Vaysse offers a discussion on bee keeping every Tuesday in July and August from 10.30 to midday: models of hives, ways of handling bees, their production etc... Extraction of honey if available and tasting.
La spiruline du Mas de Fraysse
St-Victor-et-Melvieu
The tavern - auberge
Castelnau-Pégayrols
La Ferme Alcaline
Viala-du-Tarn
Aire de pique-nique du château
Brousse-le-Château
Jardin le Delphinium
Lestrade-et-Thouels
Domaine Bertau
Montjaux
Thirty years old, the vines composed of Syrah, Gamay and Cabernet produce authentic wines with surprising qualities. Ecocert and Demeter certification. Gold medal at the international organic wine competition in Paris.