Top 12 The Lot Valley
restaurants
255 results
Ferme de Montégut
Sébrazac
Small mountain farm, character building in the middle of hilly countryside. Production of ostriches and farm reared veal calves and breeding cows.
Brasserie du Théron
St-Côme-d'Olt
Le Miel de Manon Dalac
Estaing
You can taste our honey production and discover all the products we produce: various honeys, gingerbread, sweets, hydromel, honey vinegar, propolis...
Pizzeria Brasserie Bar des Sports
Entraygues-sur-Truyère
Le Dragon d'Or
Decazeville
Pleasant restaurant of Chinese, Vietnamese and Thai specialities, entirely home-made.
Alavostra - artisan de l'apéro
Entraygues-sur-Truyère
La Guinguette Chez Jaja
St-Parthem
Located near the banks of the Lot, in the heart of the village of St Parthem in the Aveyron. The guinguette welcomes you in a green setting, an open-air terrace and surrounded by a haven of peace. The appointment to sit, listen, nap.
Gaec de la chèvre Blanche (cabécous)
Le Fel
"Caprin" goats farming with 200 goats and 12 suckler cows. Located at 500 m from the Poterie du Don, we make delicious cabécous (goat's cheese).
Restaurant La Truyère
Entraygues-sur-Truyère
The restaurant La Truyère offers a modern and gourmet cuisine (reservation recommended) made from fresh local products.
LA RENAISSANCE
Capdenac-Gare
LE PARIS
Capdenac-Gare
LA DOUNE
Capdenac-Gare
Chez JC
St-Geniez-d'Olt-et-d'Aubrac
