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La Couvertoirade, Aveyron © J. Tomaselli / Tourisme Aveyron
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Charcuterie Aveyronnaise Roger Vidal

Saint-Jean-du-Bruel

Respecting traditional fabrication methods and using all its savoir-faire in the processing of his pâtés and terrines, the company has been making gourmet products for over forty years.

Fromagerie coopérative des Bergers du Larzac

La Cavalerie

A few years ago some men and women have decided to create their own cheese factory to valorise their only wealth: ewe's milk.

Aromatiques du Larzac

Nant

Culture and processing of aromatic plants for the production of Pastis des Homs, Gin, aperitifs, brandies, vinegars and flavored herbal salts, herbal teas, essential oils and floral waters ...

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