Le site officiel du Tourisme en Aveyron

Château de Valon, Aveyron © P. Soissons - OT Carladez
Château de Valon

gorges OF Truyère
See and do

72 results

Le Musée d'Antoine

Thérondels

An original presentation of old tractors (from 1920 onwards) and diverse agricultural equipment.

Eglise et croix d'Orlhaguet

Argences-en-Aubrac

In Orlhaguet, one of the most beautiful villages in the north Aveyron, nicknamed the "Nice of the mountain" come and discover a series of 13 sculpted crosses from the 15th and 16th centuries that naturally lead you to the fortified church, half Romanesque, half Gothic, surmounted by massive defence constructions dating from the 14th century.

Eglise de Ste Geneviève sur Argence

Argences-en-Aubrac

Ancient church with 2 twin naves separated by round pillars, demolished at the end of the 14th century. One sees the remains between the chapelle de Thénières and the presbytery.

Design & Crochet

Entraygues-sur-Truyère

La Grange

Florentin-la-Capelle

La Tour de Monaco

Mur-de-Barrez

This majestic tower in the main square of Mur de Barrez is in fact the ancient main gate of the fortified wall that enclosed the old centre.

Lyseth Création

St-Amans-des-Cots

Jewellery creation, fabrication workshop, exhibition and sales.

Musée de Thénières

St-Symphorien-de-Thénières

Minoterie de la Truyère

Entraygues-sur-Truyère

Production of different flours: wheat, rye, buckwheat (1,5, 10 kg).

Les Happyculteurs

Entraygues-sur-Truyère

Micro-musée de la vie paysanne à Durbec

Argences-en-Aubrac

In Durbec, a micro-museum of peasant life, a sublime viewpoint and a lovely walk along the drains and paths

Visite de la Vieille Ville d'Entraygues pour les enfants

Entraygues-sur-Truyère

Discover the old centre of Entraygues whilst having fun at the same time. Answer questions (games, charades...) and come back and check your answers at the Office de Tourisme. Free documentation from the Office de Tourisme.

La ferme de Dilhac

Lacroix-Barrez

Free visits of the Ferme Bio (organic farm). The animals in their setting and the production techniques of dairy products and charcuterie.

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