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Château de Valon, Aveyron © P. Soissons - OT Carladez
Château de Valon

gorges OF Truyère
See and do

86 results

Musée des traditions populaires du Fel : Espace Marcelle Cayron

Le Fel

Discover the museum Marcelle Cayron, situated in le Fel, pretty picturesque village overlooking the Lot Valley surrounded by vineyards.

Lyseth Création

Saint-Amans-des-Côts

Jewellery creation, fabrication workshop, exhibition and sales.

Moulin de Couffinhal à Couesques

Entraygues-sur-Truyère

This water mill already existed in 1683, it was destined for the production of flour and walnut oil and worked until 1970.

Ferme de la Martinie - charcuterie fermière

Saint-Hippolyte

Farm produced charcuterie: country pâté, rillettes, fritons, jambonneau, saucisse, saucisson, jambon... come and discover them.

Micro-musée du Clairon Rolland

Argences-en-Aubrac

The chapel of the Lacalm cemetery welcomes the micro museum dedicated to the memory and heroic adventures of Bugle Guillaume Rolland Officer of the légion d'honneur, hero of the battle of Sidi-Brahim in 1845.

Domaine Mousset (Vins d'Entraygues - Le Fel)

Le Fel

Tastings, sales to individuals. For groups, cellar and vineyard visits possible, the vineyards have the particularity of being planted in terraces due to the steep ground.

Réserve naturelle régionale des coteaux du Fel

Le Fel

A real sanctuary of biodiversity, the regional nature reserve "les coteaux du Fel", shelters over more than 123 acres a surprising wealth of animal and vegetal species.

Fromagerie de Thérondels

Thérondels

How is cheese made, more particularly how is Cantal cheese made? Today, and formally, in a cooperative in the mid-mountains. Tastings. Visits to the maturing cellars.

Musée Le Moulin de Burée

Brommat

On the beautiful water discovery walk in Brommat, an indispensable stop: the discovery of a flower watermill, how it works and its history.

Visite de la fromagerie de Thérondels

Thérondels

How is cheese made, more particularly how is Cantal cheese made? Today, and formally, in a cooperative in the mid-mountains. Tastings. Visits to the maturing cellars.

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