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Cave Laguiole AOP, coopérative Jeune Montagne, Aveyron © Coopérative Jeune Montagne
Cave Laguiole AOP, coopérative Jeune Montagne

Top 12 AubracSee and do

77 results

Musée du couteau de Laguiole

Laguiole

An unmissable stage after the free visit of the workshop, guided and commentated of the "Coutellerie (knife makers) de Laguiole Honoré Durand" workshop - a living space with the the Damascus steel blacksmith (the only blacksmith in Laguiole to forge Damascus steel).

Ferme La Montagnette

Laguiole

Family farm since 1906, specialized in breeding Aubrac cows. We sell our meat directly, for around fifteen years, only to the final consumer.

La Maison du Laguiole

Laguiole

The family cutlery "La Maison du Laguiole" welcomes you in a warm setting and offers a complete range of Laguiole pocket knives, table and hunting, made in our workshop, visible from the shop. Find also exclusive models

Jardin Botanique de l'Aubrac

Saint-Chély-d'Aubrac

Jardin Botanique de l'Aubrac (Botanical Garden of the Aubrac) - New for 2011 - discovery area dedicated to wild plants of the Aubrac. For everybody: children and adults (individuals, families, groups, school trips...).

Coopérative Fromagère Jeune Montagne

Laguiole

Discover the secrets of Laguiole cheese and Aubrac Aligot

Micro-musée du Clairon Rolland

Argences-en-Aubrac

The chapel of the Lacalm cemetery welcomes the micro museum dedicated to the memory and heroic adventures of Bugle Guillaume Rolland Officer of the légion d'honneur, hero of the battle of Sidi-Brahim in 1845.

La Fenadou - Elevage de chèvre

Le Cayrol

You're all welcome to discover our little farm in north aveyron. We produce organic goat cheese. Since 2026, we're branded "Valeurs Parc".

Sentier de découverte de la Gourgue de Maroule

Argences-en-Aubrac

5 km circuit in Ste Geneviève sur Argence, for the exploration of the fauna and flora.

Abbaye de Bonneval

Le Cayrol

The abbey of Bonneval, from the 12th century, was initially a monastery of the Cistercian order, then aboned in the revolution, the ruins were rebuil in 1875 by a community of Trappistines. The nuns lived from their manual work, and made excellent chocolate: the famous chocolate of Bonneval.

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