Top 12 AubracSee and do
78 results
Ferme La Montagnette
Laguiole
Family farm since 1906, specialized in breeding Aubrac cows. We sell our meat directly, for around fifteen years, only to the final consumer.
Stages de Coutellerie - Coutellerie & Forge Honoré Durand
Laguiole
Making your own Laguiole pocket knife will be an unforgettable experience. We offer two cutlery courses: half-day courses and full-day courses.
La Fenadou - Elevage de chèvre
Le Cayrol
You're all welcome to discover our little farm in north aveyron. We produce organic goat cheese. Since 2026, we're branded "Valeurs Parc".
Eglise du XIIème siècle à Bes Bédène
Campouriez
12th century church on a rocky peak, picturesque site in Bès Bédène, 13th century bridge.
Coutellerie Brun
Laguiole
Come visit our cutlery with our workshop and our shop where you can find knives unique manufactured on site.
Micro-musée du Clairon Rolland (groupes)
Argences-en-Aubrac
Coutellerie de la Draille
Saint-Amans-des-Côts
Minér'Aubrac
Saint-Amans-des-Côts
An astonishing mineralogical collection. More than 1500 pieces exhibited, coming from the region, from across France and from around the world.
Abbaye de Bonneval
Le Cayrol
The abbey of Bonneval, from the 12th century, was initially a monastery of the Cistercian order, then aboned in the revolution, the ruins were rebuil in 1875 by a community of Trappistines. The nuns lived from their manual work, and made excellent chocolate: the famous chocolate of Bonneval.
La Ferme Lou Brenac
Argences-en-Aubrac
La Ferme Lou Brenac offers 3 types of cheese: the Tomme de Brenac, the Laguiole AOC fermier and the Brenacous.
Des chèvres et des abeilles sur l'Aubrac
Argences-en-Aubrac
Mille Ans de Traces en Aubrac
Condom-d'Aubrac
Exhibition " Mille ans de Traces en Aubrac " : the life of the farmers in the 11th century, mills, the resistance movement, the fauna and the deers.