Top 12 AubracSee and do
77 results
La Ferme de la Borie Haute
Saint-Amans-des-Côts
Jardin Botanique de l'Aubrac
Saint-Chély-d'Aubrac
Jardin Botanique de l'Aubrac (Botanical Garden of the Aubrac) - New for 2011 - discovery area dedicated to wild plants of the Aubrac. For everybody: children and adults (individuals, families, groups, school trips...).
La Ferme Lou Brenac
Argences-en-Aubrac
La Ferme Lou Brenac offers 3 types of cheese: the Tomme de Brenac, the Laguiole AOC fermier and the Brenacous.
Coopérative Fromagère Jeune Montagne
Laguiole
Discover the secrets of Laguiole cheese and Aubrac Aligot
La Fenadou - Elevage de chèvre
Le Cayrol
You're all welcome to discover our little farm in north aveyron. We produce organic goat cheese. Since 2026, we're branded "Valeurs Parc".
La Grange de Charly
Florentin-la-Capelle
Eglise et croix d'Orlhaguet
Argences-en-Aubrac
In Orlhaguet, one of the most beautiful villages in the north Aveyron, nicknamed the "Nice of the mountain" come and discover a series of 13 sculpted crosses from the 15th and 16th centuries that naturally lead you to the fortified church, half Romanesque, half Gothic, surmounted by massive defence constructions dating from the 14th century.
Magasin de l'Abbaye de Bonneval
Le Cayrol
Notre-Dame de Bonneval is a Cistercian abbey in Rouergue, they installed the chocolate factory in 1878, and have been producing the "Chocolats de Bonneval" since. The chocolates of the Abbaye de Bonneval are renowned for the quality of the products used, the careful production and that unique taste that you will appreciate when you sample each product in the range and that has grown over the years.
Maison de l'Aubrac
Saint-Chély-d'Aubrac
Discover the Aubrac in all its dimensions: its nature, its history, its culture, its economy, its gastronomy, its traditions... through the seasons.
Coutellerie Brun
Laguiole
Come visit our cutlery with our workshop and our shop where you can find knives unique manufactured on site.
Coopérative Fromagère Jeune Montagne
Laguiole
Discover the secrets of Laguiole cheese and Aubrac Aligot