, OFFICE DE TOURISME DU PLATEAU DE MONTBAZENS

Galgan

Fromagerie de Cros

In organic farming for 20 years, cow's milk is produced on the farm and cheese is matured in a natural cellar on site. The tome, matured for a month, has a creamy, soft, semi-pressed, uncooked paste and the crust is natural. Tasting and sale.

Capacities & Services

Languages : FR

Equipments and services

  • Car park
  • Coach parking

Opening

opening times

    from 01 january 2020 to 31 december 2020


Methods of payment

Cheque - Cash - Transfer

Location

Christine et Olivier DE BOISSIEU
Cros
12220 Galgan
lat. 44.502300 - lon. 2.179729

Contacts

Establishment

Information


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