Tours and tastings
in Aveyron
393 results
Saint-Affrique
Production and sale of goat cheese, jams, seasonal vegetables, eggs, aromatic and medicinal plants.
La Capelle-Bleys
Monteils
Farm specialised in the rearing of ducks: visits of the conserverie, tasting of products and on-site sales: foies gras, confits, rillettes... Exhibitions of old copper pots. Possibility of meals at "la Table Paysanne" by prior arrangement.
Combes - Roquefort Le Vieux Berger
Roquefort-sur-Soulzon
Discover the authentic and family know-how of Vincent Combes, master cheese maker.
La Couvertoirade
Saint-Rome-de-Tarn
La Salvetat-Peyralès
Millau
Our woolly hides originating from our sheep farm are soft and silky and provide relaxation and comfort.
Prévinquières
Le Bas Ségala
Handcrafted chocolates.Organic, fairtrade, and sustainable chocolate.All the chocolates we produce are made in the traditional way with unique taste sensations.Cakes and chocolate mousses are also available
Calmels-et-le-Viala
Production and sale of dairy products: cheeses and yoghurts made from cow's milk.
Peyrusse-le-Roc
Beekeeper certified in organic farming offers local honey and its products (candy, nougat, vinegar, spread, gingerbread, etc.). Reception at the farm by appointment.
Clairvaux-d'Aveyron
In the heart of the medieval village of Clairvaux d'Aveyron, we will make you discover our white, rosé and red wines in AOP Marcillac and IGP Aveyron, as well as our local aperitifs and our spirits.
Ferme de la Martinie - charcuterie fermière
Saint-Hippolyte
Farm produced charcuterie: country pâté, rillettes, fritons, jambonneau, saucisse, saucisson, jambon... come and discover them.