Tours and tastings
in Aveyron
369 results
Les Frontilles Lentilles
Canet-de-Salars
Distillerie du Domaine Laurens
Clairvaux-d'Aveyron
Lucifèves d'Aubrac
Castelnau-de-Mandailles
Ferme d'Alcas
Saint-Jean-et-Saint-Paul
Verres de Vignes
Saint-Affrique
Boutique Maria Grimal
Roquefort-sur-Soulzon
Conserverie Quatrefages
Saint-Jean-du-Bruel
The Conserverie Quatrefages is a traditional family business that has existed for more than 25 years, that makes and sells natural pâtés and terrines, guaranteed no colourings nor preservatives.
Maison de la Vigne, du Vin et des Paysages d'Estaing
Coubisou
Les Vignerons d'Olt vous accueillent à la Maison de la Vigne, du Vin et des Paysages d'Estaing pour vous présenter le plus petit vignoble d'origine en France. Laissez-vous conter l'univers des Coustoubis, les gens du Vin d'Estaing !
Fromagerie de Thérondels
Thérondels
How is cheese made, more particularly how is Cantal cheese made? Today, and formally, in a cooperative in the mid-mountains. Tastings. Visits to the maturing cellars.
L'escargot des Sarradelles
Flavin
In the hamlet of Ferrieu between Flavin and Pont de Salars, Thierry has installed his snail breeding farm for gros gris and petits gris. He breeds, transforms and commercialises them. Guided educational tour by appointment with tasting from mid June to mid September.
Miellerie des Causses et de la Vallée
La Roque-Sainte-Marguerite
Polyfloral honey of the Causse Noir, Larzac, the wild fills of the Dourbie Valley. Non-transhumated hives.
Jardin de la Colombie
Brousse-le-Château
Les Abeilles de Montbazens
Lugan
Producer of honey and swarms on the Plateau de Montbazens. Reception at the farm by appointment.
Ferme de Saint-Félix
Calmels-et-le-Viala
Production and sale of dairy products: cheeses and yoghurts made from cow's milk.
GAEC d'Ecausse
Roquefort-sur-Soulzon
Production and sale of meat (heifer and cows Aubrac, Limousine and Galloway beef)