Tours and tastings
in Aveyron
358 results
La Ferme d'Agen (GAEC) - Récolte à la ferme
Agen-d'Aveyron
Farm: fruit and vegetable picking, direct sales at the market. Pick-your-own. Laying hens.
La ferme de Dilhac
Lacroix-Barrez
Free visits of the Ferme Bio (organic farm). The animals in their setting and the production techniques of dairy products and charcuterie.
Coopérative fromagère de Thérondels
Thérondels
How is cheese made, more particularly how is Cantal cheese made? Today, and formally, in a cooperative in the mid-mountains. Tastings. Visits to the maturing cellars.
La ferme du Lévézou - Franck Josceran
Vézins-de-Lévézou
Spend a pleasant family moment and visit Franck's farm for free and he will present you his job, his productions with much professionalism and a hint of humour...
Ferme découverte des Capellous
Florentin-la-Capelle
Come to the discovery farm des Capellous at La Capelle near the Lake of the Selve
La Ferme des Vézinies
Salles-la-Source
Ferme de la Blaquière
Verrières
Isolated farm on a promontory of the Causse de Séverac, benefiting from an exceptional situation: an "end of the world" that offers a superb panorama of the Gorges du Tarn and the Causses stretching out below.
Domaine Croizat
Salles-la-Source
Aromatiques du Larzac
Nant
Culture and processing of aromatic plants for the production of Pastis des Homs, Gin, aperitifs, brandies, vinegars and flavored herbal salts, herbal teas, essential oils and floral waters ...
Aveyron Conservatoire Régional du Châtaignier
Rignac
Association working to safeguard, preserve and study the ancient varieties of chestnut trees in the Midi-Pyrénées region.
Charcuterie Aveyronnaise Roger Vidal
St-Jean-du-Bruel
Respecting traditional fabrication methods and using all its savoir-faire in the processing of his pâtés and terrines, the company has been making gourmet products for over forty years.
La ferme de Mathilde
Taussac
La Ferme de Matilde invites you to discover the flavours of our region.