Fromagerie de Thérondels Thérondels
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Coopérative fromagère de Thérondels
Zone artisanale, Route de Laussac
12600 Thérondels - +33 (0)5 65 44 24 32
- contact.therondels@orange.fr
How is cheese made, more particularly how is Cantal cheese made? Today, and formally, in a cooperative in the mid-mountains. Tastings. Visits to the maturing cellars.
Dairy cooperative still making AOC Cantal cheese from unpasteurised, which is becoming rarer and rarer, and Tome cheese for making Aligot, a traditional dish of the Aveyron. Maturing cellar. This can be a stop on the Thérondels "Et le paysan créa la prairie" (and the farmers created the prairie) discovery trail.
Classements & Labels
- Fabriqué en Aveyron
Capacities & Services
Capacity15 Person(s)
Languages
:
Equipments and services
- Accomodation for groups
- Car park
- Coach parking
- Guided tours
- Physical impairment
- Picnic area
- Prestation - Totalement couverte
- Shop
- Visite libre
Opening
opening times
- from 01 january 2026 to 07 july 2026
Friday : from 09h00 to 12h00
Saturday : from 09h00 to 12h00 - from 08 july 2026 to 19 august 2026
- from 20 august 2026 to 31 december 2026
Methods of payment
Carte bancaire - Cheque - Cash
Contacts
Establishment
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Coopérative fromagère de Thérondels
Zone artisanale, Route de Laussac
12600 Thérondels - +33 (0)5 65 44 24 32
- contact.therondels@orange.fr
Information
-
Coopérative fromagère de Thérondels
Zone artisanale, route de Laussac
12600 Thérondels - +33 (0)5 65 44 24 32
- contact.therondels@orange.fr
Link to seminar Link to seminar Link to seminar Link to seminar Link to seminar Link to restaurant page
Location
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