Tours and tastings
in Aveyron
389 results
Aveyron Conservatoire Régional du Châtaignier
Rignac
Association working to safeguard, preserve and study the ancient varieties of chestnut trees in the Midi-Pyrénées region.
La Ferme de Tessi
Rignac
Exploitation conducted in organic farming with production of high calf under the mother (Race Blonde d'Aquitaine) for direct sale.
Magasin de l'Abbaye de Bonneval
Le Cayrol
Notre-Dame de Bonneval is a Cistercian abbey in Rouergue, they installed the chocolate factory in 1878, and have been producing the "Chocolats de Bonneval" since. The chocolates of the Abbaye de Bonneval are renowned for the quality of the products used, the careful production and that unique taste that you will appreciate when you sample each product in the range and that has grown over the years.
L'Escargoterie Aveyronnaise
Saint-Côme-d'Olt
La ferme de Recoulès
Conques-en-Rouergue
Fromagerie de Thérondels
Thérondels
How is cheese made, more particularly how is Cantal cheese made? Today, and formally, in a cooperative in the mid-mountains. Tastings. Visits to the maturing cellars.
Salesse Revel
Montbazens
Sale of cakes (with the brooch, fouaces, etc) on the markets of Montbazens (Wednesday morning), Villefranche-de-Roergue (Thursday morning) and Figeac (Saturday morning).
Charcuterie du Viala
Viala-du-Tarn
La Ferme de la Borie Haute
Saint-Amans-des-Côts
Les légumes des cailleries
La Salvetat-Peyralès
Ferme de Bouniols
Saint-Affrique
Production and sale of goat cheese, jams, seasonal vegetables, eggs, aromatic and medicinal plants.
Domaine Bertau
Montjaux
Thirty years old, the vines composed of Syrah, Gamay and Cabernet produce authentic wines with surprising qualities. Ecocert and Demeter certification. Gold medal at the international organic wine competition in Paris.
M. VAYSSE Apiculture
Réquista
By prior arrangement, M Vaysse offers a discussion on bee keeping every Tuesday in July and August from 10.30 to midday: models of hives, ways of handling bees, their production etc... Extraction of honey if available and tasting.