Tours and tastings
in Aveyron
393 results
Visite de la fromagerie de Thérondels
Thérondels
How is cheese made, more particularly how is Cantal cheese made? Today, and formally, in a cooperative in the mid-mountains. Tastings. Visits to the maturing cellars.
Le Bas Ségala
Pork and fat ducks workshop: La Bastide gourmande in the region of the bastides in our Rouergue where gastronomy and tradition go together with history and culture.
Villefranche-de-Rouergue
Saint-Affrique
On the heights of St-Affrique, Nadia and Bruno explore beekeeping that pays attention to biodiversity, and where bees regain their autonomy. Visits, workshops and beekeeping courses : unique immersions to learn and marvel, for all ages!
Saint-Laurent-d'Olt
Pisciculture le Moulin de Gourjan
Salles-la-Source
Fish farm, trout breeding and sale of fresh and smoked trout.
Saint-Affrique
Inspired by the cosmos and mythology, the Astrolabe brewery offers organic beers with heavenly and innovative flavors.
Argences-en-Aubrac
Saint-Martin-de-Lenne
After this visit, you will know the secrets of making "gâteau à la broche", speciality of the Aveyron!
Taussac
La Ferme de Matilde invites you to discover the flavours of our region.
Ferme Brasserie La Caussenarde
Saint-Beaulize
Ferme Brasserie La Caussenarde, when the farm goes into a bottle.
Magasin de l'Abbaye de Bonneval
Le Cayrol
Notre-Dame de Bonneval is a Cistercian abbey in Rouergue, they installed the chocolate factory in 1878, and have been producing the "Chocolats de Bonneval" since. The chocolates of the Abbaye de Bonneval are renowned for the quality of the products used, the careful production and that unique taste that you will appreciate when you sample each product in the range and that has grown over the years.
La Couvertoirade
Pierre, Isabelle and Marie welcome you at their farm located at 500 m from the town of La Couvertoirade to sample their products, direct sale of cheeses at the farm (No visits to the farm)
La Couvertoirade
Coopérative Fromagère Jeune Montagne
Laguiole
Discover the secrets of Laguiole cheese and Aubrac Aligot
