Tours and tastings
in Aveyron
374 results
Fromagerie coopérative des Bergers du Larzac
La Cavalerie
A few years ago some men and women have decided to create their own cheese factory to valorise their only wealth: ewe's milk.
SAS des Trois Pastres - La Charcuterie de Ma Grand-Mère
Calmels-et-le-Viala
In the heart of the Parc Naturel des Grands Causses, in southern Aveyron, the Mas-Viala farm perpetuates family know-how and offers meat and charcuterie to gourmets and lovers of good food.
La Ferme de La Roselle
Le Bas Ségala
La Roselle is a family business set in the heart of the Ségala, producing cows' milk cheese, aligot and truffade. You can buy direct from the farm every morning and also on the many local markets (see website for details). Open all year round.
B del Puech
Conques-en-Rouergue
Gervais Pauzié
Le Bas Ségala
Emmanuel Gilhodes Apiculture
Drulhe
Producer of honey and bee products in Drulhe. Direct sale or possible delivery to the sector. For any information do not hesitate to contact me.
Domaine Durand
Salles-la-Source
Visits of the cellar and tasting. Walks in the vineyard on ancient terraces, discovery walk: Laroque waterfall, Salles la Source waterfall.
Roquefort Le Vieux Berger
Roquefort-sur-Soulzon
Discover the authentic and family know-how of Vincent Combes, master cheese maker.
