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Fricandeau aveyronnais, recette du grand-père, selon Quentin Bourdy, Aveyron © E. Gentils - thefoodeye.com
Fricandeau aveyronnais, recette du grand-père, selon Quentin Bourdy

Restaurants
in Aveyron

769 results

Restaurant Malpel

Decazeville

Traditional restaurant. Home made food with fresh product. Daily menu for lunch

Bar Tabac Brasserie du Foirail

Laguiole

Brewery, local food, meat Aubrac beef, aligot.

Relais de la Vitarelle

Montpeyroux

Transmitted from generation to generation local food.

L'Hospitalier

La Couvertoirade

Snacky Family

St-Geniez-d'Olt-et-d'Aubrac

Brasserie du Théron

St-Côme-d'Olt

RESTAURANT Le RACANEL

Rignac

Family country restaurant that offers simple and generous cuisine from the Aveyron region.

La Table du Lieu-Dit

St-Affrique

Restaurant based on original, delicious recipes with an international flavor - drawing its inspiration from a passion for travelling - and using local, and local organic produce.

Subway

Rodez

Café du foirail

Laissac-Séverac-l'Eglise

La Cantine

Decazeville

A C'Roq

Roquefort-sur-Soulzon

Welcome to C'Roq, it's going to crunch!

La Fringale

Roquefort-sur-Soulzon

In the center of the village of Roquefort, La Fringale Roquefortaise welcomes you in a modern setting, for fast meals and budgets adapted for all.

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