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Gaec de la chèvre Blanche (cabécous)
Le Fel
"Caprin" goats farming with 200 goats and 12 suckler cows. Located at 500 m from the Poterie du Don, we make delicious cabécous (goat's cheese).
La ferme du Lévézou - Franck Josceran
Vézins-de-Lévézou
Spend a pleasant family moment and visit Franck's farm for free and he will present you his job, his productions with much professionalism and a hint of humour...
Aromatiques du Larzac
Nant
Culture and processing of aromatic plants for the production of Pastis des Homs, Gin, aperitifs, brandies, vinegars and flavored herbal salts, herbal teas, essential oils and floral waters ...
L'escargot des Sarradelles
Flavin
In the hamlet of Ferrieu between Flavin and Pont de Salars, Thierry has installed his snail breeding farm for gros gris and petits gris. He breeds, transforms and commercialises them. Guided educational tour by appointment with tasting from mid June to mid September.
Ferme de la Martinie - charcuterie fermière
St-Hippolyte
Farm produced charcuterie: country pâté, rillettes, fritons, jambonneau, saucisse, saucisson, jambon... come and discover them.
La Ferme de La Roselle
Le Bas-Ségala
La Roselle is a family business set in the heart of the Ségala, producing cows' milk cheese, aligot and truffade. You can buy direct from the farm every morning and also on the many local markets (see website for details). Open all year round.
Farm visits in Segala region (Aveyron)
Naucelle
Have you ever seen the veals of Aveyron & Segala at feeding time ? Come and learn about this traditionnal way of breeding at one of our farmer's - all summer around 5pm.
Moulin Méjane (Huile de noix, noisettes, farines bio)
Espeyrac
Sales of special flours, wheat flour, all types of organic wheat flour, nut and hazelnut oil production. Visits of the production possible.
La Ferme Lou Brenac
Argences-en-Aubrac
La Ferme Lou Brenac offers 3 types of cheese: the Tomme de Brenac, the Laguiole AOC fermier and the Brenacous.
Ferme Vallée du Jaoul
La Salvetat-Peyralès
Deep in the Jaoul Valley, between Murat Chapel and Roumegous Castle, the Enjalbert family raises free range ducks and geese. Come and enjoy this exceptional place and taste the produce made on the farm, like foie gras, pâtés, confits, fritons, rillettes and home made cassoulet. Visits all year round by prior reservation.
3661 results
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Ludivine et Jean-François Guittard
Arvieu
Apartment 400 m from the Pareloup lake lifeguard patrolled beach, 200 m from the lake and 6 km from Arvieu, on the ground floor of a renovated house (first floor uninhabited).
Moulin d'Angles
Arvieu
Availability online
Old barn converted into a charming cottage with all modern comforts, facing an old mill; in a quiet setting by a stream in a green and sunny valley.
Jeanine Lacaze
Arvieu
You will appreciate the independence and the exceptional location of the single storey gîte on the banks of Pareloup lake, a swimming, fishing and water sports paradise. The gîte opens out onto a small tiled terrace and a partly enclosed garden opening onto the lake.
Gîte de Montginoux - Monique Puechguiral
Arvieu
Large house of 200 m² in the countryside with 7 rooms, 3 bathrooms (15 persons capacity), located near the lakes and the regional GR "Grand Tour des Monts et Lacs du Lévézou". Purchase of local produce in farmers' hampers.
Hôtel-restaurant au Bon Accueil
Arvieu
Situated in the calm of the village square, 5 min by car from lac de Pareloup (Pareloup lake) and its beaches, the Hôtel Au Bon Accueil offers you its specialities: foie gras poêlé, zander roast in matured bacon and the juice of field mushrooms, crayfish in summer season, traditional rabbit stew...
CAMPING LE DOUMERGAL
Arvieu
Availability online
Greenery, relaxation and friendly welcome are the key words of the "Doumergal".
Vacances au calme entre Rouergue et Quercy
Asprières
New single-floor house, for a quiet holiday, between Rouergue and Quercy.
457 results
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Tourisme et handicap label
Restaurant - Bar L'Aubrac
Laguiole
The Aubrac seduces you, the Aubrac regale you, the Aubrac welcomes you.
Barrau
Lanuéjouls
Family restaurant of traditional cuisine, served for four generations. Specialities: country soup, ravigote veal head, homemade charcuterie, estofinade, stuffed chicken. Warm and pleasant atmosphere.
Le Pégase
St-Affrique
The brasserie Le Pégase offers traditional cuisine with specialities from Aveyron (pascade, lamb sweetbreads, snail pastry...)
Bateau Olt : croisière restauration
Flagnac
Discover the Lot valley on a boat trip with gourmet food.
2306 results
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