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Karting Plus Belmont
Belmont-sur-Rance
Imagine a 1.5km long circuit 8m wide with more than 500m² of infrastructure (clubhouse, cafeteria, seminar room, children's games...).
Ferme Seguin / GAEC des Grands Causses
Sévérac-d'Aveyron
Farm: visits of the farm cheese and milk sheep breeding. Tasting and sales of cheese. Visits in July and August, on Thursdays and Fridays at 4pm. Groups by prior arrangement all year round, contact us.
Aromatiques du Larzac
Nant
Culture and processing of aromatic plants for the production of Pastis des Homs, Gin, aperitifs, brandies, vinegars and flavored herbal salts, herbal teas, essential oils and floral waters ...
Forge de Laguiole
Laguiole
No visit of the Aubrac is complete without visiting its Forge de Laguiole.
Voltige au Batut
Murols
Courses offered with a horseback acrobatics and vaulting professional in a superb sire where you are surrounded by nature.
Eglise Fortifiée de Sainte Radegonde
Ste-Radegonde
14th and 15th century fortified church, similar to a castle with towers, sentry walk-way.
La Ferme de Tessi
Rignac
Exploitation conducted in organic farming with production of high calf under the mother (Race Blonde d'Aquitaine) for direct sale.
EULALIE D'ART
Ste-Eulalie-d'Olt
Saint Eulalie d'Olt, classed amongst the plus beaux villages de France (most beautiful villages in France), has set up an artistic and craft centre. A old 17th century barn has been restored to enable the installation of artists and artisans d'art (artistic craftsmen). This building called "Eulalie d'Art" houses 6 creation workshops that perpetuate the "savoir-faire".
Magalie MANCHETTE, Céramiste
Ste-Eulalie-d'Olt
Utility and decorative objects thrown in porcelain or stoneware. Pottery lessons (2.5 hour), introduction to throwing.
Gaec de la chèvre Blanche (cabécous)
Le Fel
"Caprin" goats farming with 200 goats and 12 suckler cows. Located at 500 m from the Poterie du Don, we make delicious cabécous (goat's cheese).
Pôle des métiers d'art du Pays Ségali
Sauveterre-de-Rouergue
The soul of Sauveterre de Rouergue is discovered through its stone archways and craft workshops.
La Bastide Gourmande
Le Bas-Ségala
Pork and fat ducks workshop: La Bastide gourmande in the region of the bastides in our Rouergue where gastronomy and tradition go together with history and culture.
AAGAC : Via Ferrata
Najac
Crossing a via ferrata is an intermediate activity between hiking and climbing. It is a sport intinerary, located in a rocky wall, equipped with specific elements (cables, ladders etc.) to make the progress easier.
Tour templière de La Clau
Vézins-de-Lévézou
The 14th century tower of the Templar commandery of La Clau. Fortified the place became a Templar commandery in the 13th century, of which the castle tower, repaired in 1681 remains. Outdoor visit free throughout the year (explanatory panel)
3706 results
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Hôtel Restaurant le Gardy
Arques
Come for a day, a week, taste the pleasures of the traditions and welcome in the Aveyron...
Ludivine et Jean-François Guittard
Arvieu
Apartment 400 m from the Pareloup lake lifeguard patrolled beach, 200 m from the lake and 6 km from Arvieu, on the ground floor of a renovated house (first floor uninhabited).
Moulin d'Angles
Arvieu
Availability online
Old barn converted into a charming cottage with all modern comforts, facing an old mill; in a quiet setting by a stream in a green and sunny valley.
Jeanine Lacaze
Arvieu
You will appreciate the independence and the exceptional location of the single storey gîte on the banks of Pareloup lake, a swimming, fishing and water sports paradise. The gîte opens out onto a small tiled terrace and a partly enclosed garden opening onto the lake.
Gîte de Montginoux - Monique Puechguiral
Arvieu
Large house of 200 m² in the countryside with 7 rooms, 3 bathrooms (15 persons capacity), located near the lakes and the regional GR "Grand Tour des Monts et Lacs du Lévézou". Purchase of local produce in farmers' hampers.
Hôtel-restaurant au Bon Accueil
Arvieu
Situated in the calm of the village square, 5 min by car from lac de Pareloup (Pareloup lake) and its beaches, the Hôtel Au Bon Accueil offers you its specialities: foie gras poêlé, zander roast in matured bacon and the juice of field mushrooms, crayfish in summer season, traditional rabbit stew...
CAMPING LE DOUMERGAL
Arvieu
Availability online
Greenery, relaxation and friendly welcome are the key words of the "Doumergal".
Vacances au calme entre Rouergue et Quercy
Asprières
New single-floor house, for a quiet holiday, between Rouergue and Quercy.
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