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La ferme de Dilhac
Lacroix-Barrez
Free visits of the Ferme Bio (organic farm). The animals in their setting and the production techniques of dairy products and charcuterie.
Lac de Pareloup-barrage
Arvieu
The lake of Pareloup is a dam lake built by EDF in the 1950s after the Marshall plan.
La Ferme de Tessi
Rignac
Exploitation conducted in organic farming with production of high calf under the mother (Race Blonde d'Aquitaine) for direct sale.
La Ferme Lou Brenac
Argences-en-Aubrac
La Ferme Lou Brenac offers 3 types of cheese: the Tomme de Brenac, the Laguiole AOC fermier and the Brenacous.
Roquefort Vernières
Roquefort-sur-Soulzon
The name of the Vernieres the owners of the cellars in Roquefort appears from the 17th century. It has been as it is now since 1890 and Roquefort Vernières Frères is still a family and independent company.
Domaine de Méjanassère (Vins d'Entraygues - Le Fel)
Entraygues-sur-Truyère
Visit of the production and making of wine on a traditional farm, tastings and direct sales.
Peaux Lainées de la Clapade
Millau
Our woolly hides originating from our sheep farm are soft and silky and provide relaxation and comfort.
3644 results
Type of accommodation
Other
La Frayssinette
Argences-en-Aubrac
Renovated former farm buildings between Aubrac and Viadene. Ideal for a stay with your family or between friends. Lots to do in the natural countryside just where you are.
Hôtel Restaurant le Gardy
Arques
Come for a day, a week, taste the pleasures of the traditions and welcome in the Aveyron...
774 results
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Services
Tourisme et handicap label
Restaurant Buron de la Sistre
St-Chély-d'Aubrac
Buron de la Sistre you'll know conviviality, authenticity and good-safe the home made with the quality of the server products.
Restaurant Multi-services La Legende
Plaisance
Gilles and Sylvie welcome you at the Restaurant/bar/grocery store in the village. We offer a single menu for workers or families which is home-made, simple, excellent, very generous and inexpensive. Take away meals, all year round.
Restaurant Souyri
Le Bas-Ségala
Family- run Hotel-Restaurant in the village centre, serving traditional food. Specialties: lambs sweetbreads in a wild mushroom sauce- estofinado. Set menu on weekdays: country style soup, starter, meat and two vegetables, cheese, dessert.
95 results
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