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Restaurant Buron de la Sistre, OFFICE DE TOURISME DE LAGUIOLE

Restaurant

St-Chély-d'Aubrac

Restaurant Buron de la Sistre

Buron de la Sistre you'll know conviviality, authenticity and good-safe the home made with the quality of the server products.
Farm transformed in 1987. When you enter the Buron de la Sistre, you are immediatly plunged into the atmosphere. Feeding dishes on the sides of the big room, the bells hung onon the stone walls, the wooden tables. And especially the cauldron with the smoking aligot is brought in the room to serve you directly as the cauldron in the plate. It's better to book in advance. Specialty Aligot in the cauldron and the grills in the wood fire.

Capacities & Services

Capacity90 Number of seats, 40 Number of seats on the terrace

Languages : EN FR PT

Equipments and services

  • Pets allowed
  • Terrace

Opening & Prices

opening times

    from 31 march 2024 to 02 june 2024 from 03 june 2024 to 30 june 2024 from 01 july 2024 to 29 september 2024 from 30 september 2024 to 03 novembre 2024

Rates

Rates 2024

  • Set menu prices : From 22,00€ to 34,00€

Methods of payment

Cheque - Cash

Location

Restaurant Buron de la Sistre
Le Maye Nove à 800m d'Aubrac
12470 St-Chély-d'Aubrac
lat. 44.616608 - lon. 2.986282

Contacts

Establishment

Information


To see nearby

Coutellerie & Forge Honoré Durand

Coutellerie & Forge Honoré Durand

Laguiole

Discover our hand manufacture of Laguiole knives with our blacksmiths and cutlers. Visits all year round (as well as our Museum)

Musée du couteau de Laguiole, de l'objet forgé et de l'outils tranchant

Musée du couteau de Laguiole, de l'objet forgé et de l'outils tranchant

Laguiole

An unmissable stage after the free visit of the workshop, guided and commentated of the "Coutellerie (knife makers) de Laguiole Honoré Durand" workshop - a living space with the the Damascus steel blacksmith (the only blacksmith in Laguiole to forge Damascus steel).

Coopérative Fromagère Jeune Montagne

Coopérative Fromagère Jeune Montagne

Laguiole

Discover the secrets of Laguiole cheese and Aubrac Aligot

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