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Alice Ricard's dairy farm
Versols-et-Lapeyre
Guided visit of the farm and discussion over a slice of Roquefort and a glass of local wine or commentated tasting of Roquefort married to a particularly recommended wine, introduction to the subtleties and aromas of Roquefort
La Ferme Lou Brenac
Argences-en-Aubrac
La Ferme Lou Brenac offers 3 types of cheese: the Tomme de Brenac, the Laguiole AOC fermier and the Brenacous.
La Ferme d'Agen (GAEC) - Récolte à la ferme
Agen-d'Aveyron
Farm: fruit and vegetable picking, direct sales at the market. Pick-your-own. Laying hens.
Naturellement Simples - Visite et vente de produits à base de plantes
St-Laurent-de-Lévézou
Visits of the processing room and tastings. Sales of farm products.
"Les Conserves Traditionnelles" - Canards
Arvieu
Free guided visits of the duck farm and production of fattened ducks.
Ferme de la Blaquière
Verrières
Isolated farm on a promontory of the Causse de Séverac, benefiting from an exceptional situation: an "end of the world" that offers a superb panorama of the Gorges du Tarn and the Causses stretching out below.
Coopérative Fromagère Jeune Montagne
Laguiole
Discover the secrets of Laguiole cheese and Aubrac Aligot
La Ferme de Jacques Carles
Monteils
Farm specialised in the rearing of ducks: visits of the conserverie, tasting of products and on-site sales: foies gras, confits, rillettes... Exhibitions of old copper pots. Possibility of meals at "la Table Paysanne" by prior arrangement.
3650 results
Type of accommodation
Other
La Frayssinette
Argences-en-Aubrac
Renovated former farm buildings between Aubrac and Viadene. Ideal for a stay with your family or between friends. Lots to do in the natural countryside just where you are.
Hôtel Restaurant le Gardy
Arques
Come for a day, a week, taste the pleasures of the traditions and welcome in the Aveyron...
774 results
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Ranking
Services
Tourisme et handicap label
Capion
Millau
Le chef n a qu'un seul crédo, une cuisine sincère de saison , locale et surtout faite avec passion. Des plats traditionnels et venus d'ailleurs se partagent la carte. Et pour les plus gourmands nos pâtisseries maison.
Barrau
Lanuéjouls
Family restaurant of traditional cuisine, served for four generations. Specialities: country soup, ravigote veal head, homemade charcuterie, estofinade, stuffed chicken. Warm and pleasant atmosphere.
La Table de Jean
St-Affrique
Quality cooking and a friendly atmosphere are on the menu in this modern restaurant.
160 results
Event type
Time of day
17 May
Concours de belote du Football Club des Sources de l'Aveyron à Sévérac-le-Château
Sévérac-d'Aveyron