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La Ferme Lou Brenac
Argences-en-Aubrac
La Ferme Lou Brenac offers 3 types of cheese: the Tomme de Brenac, the Laguiole AOC fermier and the Brenacous.
Naturellement Simples - Visite et vente de produits à base de plantes
St-Laurent-de-Lévézou
Visits of the processing room and tastings. Sales of farm products.
Domaine de Méjanassère (Vins d'Entraygues - Le Fel)
Entraygues-sur-Truyère
Visit of the production and making of wine on a traditional farm, tastings and direct sales.
Domaine de la Cardabelle
Rivière-sur-Tarn
Quick visit of the cellar, explanation of the wine making and bottling processes. Free tasting and sale of our products (Red and Rosé Côtes de Millau wines and Le Finou aperatif).
Brasserie d'Olt
St-Geniez-d'Olt-et-d'Aubrac
Created in 1998 in the Lot valley, the Brasserie d'Olt invites you to discover the craft of brewing beer, lemonade and cola.
La Ferme de La Roselle
Le Bas-Ségala
La Roselle is a family business set in the heart of the Ségala, producing cows' milk cheese, aligot and truffade. You can buy direct from the farm every morning and also on the many local markets (see website for details). Open all year round.
La ferme aux Chênes Rouges- Agriculture biologique
Villefranche-de-Panat
Visits of the farm, explanations about the rearing and agricultural methods used in organic production. Demonstration of force feeding and tasting.
3644 results
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Other
La Frayssinette
Argences-en-Aubrac
Renovated former farm buildings between Aubrac and Viadene. Ideal for a stay with your family or between friends. Lots to do in the natural countryside just where you are.
Hôtel Restaurant le Gardy
Arques
Come for a day, a week, taste the pleasures of the traditions and welcome in the Aveyron...
774 results
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Tourisme et handicap label
La Table de Jean
St-Affrique
Quality cooking and a friendly atmosphere are on the menu in this modern restaurant.
Restaurant Souyri
Le Bas-Ségala
Family- run Hotel-Restaurant in the village centre, serving traditional food. Specialties: lambs sweetbreads in a wild mushroom sauce- estofinado. Set menu on weekdays: country style soup, starter, meat and two vegetables, cheese, dessert.
142 results
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