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Ferme de la Blaquière
Verrières
Isolated farm on a promontory of the Causse de Séverac, benefiting from an exceptional situation: an "end of the world" that offers a superb panorama of the Gorges du Tarn and the Causses stretching out below.
Le Clos d'Edouard
Ayssènes
Sales and tasting at the "Ferme d'Ardennes" of jams with forgotten flavours: traditional fruit and little known or wild fruit, flower jams, vegetable garden flavours...
The Bousquet Farm
Calmels-et-le-Viala
The Bousquet farm which is a Biodynamic organic family farm is situated in the heart of the Grands Causses Natural Park. The shop is open to visitors and we are happy to welcome you every day from 7.00 to 19.00.
Ferme découverte de la Borde
Bournazel
La Borde, a discovery farm where the animals live peacefully side by side and await your best intentions.
Moulin Méjane (Huile de noix, noisettes, farines bio)
Espeyrac
Sales of special flours, wheat flour, all types of organic wheat flour, nut and hazelnut oil production. Visits of the production possible.
Naturellement Simples - Visite et vente de produits à base de plantes
St-Laurent-de-Lévézou
Visits of the processing room and tastings. Sales of farm products.
Visite de ferme
Réquista
Michel, Jérôme, Delphine and Guillaume will be pleased to welcome you and show you their Lacune race sheep farm.
La Ferme d'Agen (GAEC) - Récolte à la ferme
Agen-d'Aveyron
Farm: fruit and vegetable picking, direct sales at the market. Pick-your-own. Laying hens.
3661 results
Type of accommodation
Other
La Frayssinette
Argences-en-Aubrac
Renovated former farm buildings between Aubrac and Viadene. Ideal for a stay with your family or between friends. Lots to do in the natural countryside just where you are.
Hôtel Restaurant le Gardy
Arques
Come for a day, a week, taste the pleasures of the traditions and welcome in the Aveyron...
258 results
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Ranking
Services
Tourisme et handicap label
AUBERGE du DONJON
Bournazel
Located at the foot of the castle, in the dining room or on the terrace, the Auberge du Donjon invites you to taste the typical products of Aveyron. Quality products, recipes of the country and the desire to share a rich soil.
LE PADDOCK
Rignac
The Paddock team will welcome you with pizzas made with the miller's flour from the village and baker's burgers. Always ready to listen to your desires to modify the recipes. Homemade desserts will accompany your meals.
138 results
Event type
Time of day
21 May
Visite guidée du marché aux bestiaux - mardi matin - sur réservation
Laissac-Séverac-l'Eglise