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Via Ferrata
Argences-en-Aubrac
Via ferrata is the idea way for beginners to experience the sensations of climbing in complete security. A beautiful course awaits you.
Ranch du Barrez - Randonnée équestre
Taussac
A range of horse rides from the easiest to the most technical to satisfy you.
Bowling du Rouergue
Onet-le-Château
12 official tracks for national and international competitions. Adapted tariff for clubs, youth groups.
Alice Ricard's dairy farm
Versols-et-Lapeyre
Guided visit of the farm and discussion over a slice of Roquefort and a glass of local wine or commentated tasting of Roquefort married to a particularly recommended wine, introduction to the subtleties and aromas of Roquefort
La Ferme aux Autruches
Sénergues
10 km from Conques, come and discover traditional aveyronnaise farming with a touch of exotic colour at the Ferme aux Autruches (Ostrich farm).
Domaine de la Cardabelle
Rivière-sur-Tarn
Quick visit of the cellar, explanation of the wine making and bottling processes. Free tasting and sale of our products (Red and Rosé Côtes de Millau wines and Le Finou aperatif).
Piscine de Decazeville
Decazeville
Swimming pool open in July and August, comprising a large pool (25m x 12.5m) and a small pool (12.5m x 12.5m).
Musée de la Forge
Murols
What are our memories of the forge? For our children a real discovery, this craft is still alive, the keys to understanding this ancient craft are in this small country forge.
Danielle Menniello - atelier boutique fantaisie
Ste-Eulalie-d'Olt
Bijoux workshop is installed in the centre of Saint Geniez d'Olt, a large village on the banks of the Lot, not far from the Monts d'Aubrac.
Le Musée d'Antoine
Thérondels
An original presentation of old tractors (from 1920 onwards) and diverse agricultural equipment.
Collégiale Notre Dame
Villefranche-de-Rouergue
Started in 1260, a few years after the Bastide was founded, the construction was finished at the end of the 15th century with the building of the belfry.
Boutique "Bijoux"
La Couvertoirade
Ralph Ohana proposes hand crafted silver jewellery (92.5%) stamped and guaranteed. He also works on all natural stones, cabochons or facette cut.
Lyseth Création
Estaing
Lyseth creates jewels in silver, stones, fantasy, inspired by her region but also scarves or handbags. She exhibits work by artists and craftsmen she selected. Her creation studio is located in Monnès, between Montézic and St Gervais d'Aveyron, near the waterfall Saut du Chien.
A WALKING TOUR INTO TOWN
Roquefort-sur-Soulzon
Discover Saint-Affrique, located in Southern Aveyron in the heart of the " Parc Naturel Régional des Grands Causses ". Along a tour, the town will reveal its treasures and secrets !
Soulages Museum
Rodez
A contemporary, internationally famous painter, Pierre Soulages was born in Rodez in 1919. A museum dedicated to the artist was created in his place of birth. It houses work by Pierre Soulages and large temporary exhibitions.
GAEC des Traversiers
La Couvertoirade
Pierre, Isabelle and Marie welcome you at their farm located at 500 m from the town of La Couvertoirade to sample their products, direct sale of cheeses at the farm (No visits to the farm)
AAPPMA - Ecole de peche de St Geniez d'Olt
St-Geniez-d'Olt-et-d'Aubrac
The fishing school of the AAPPMA Lou Saltabouc opened its spaces around the lake of Ribatel, a shaded and secure location. It welcomes young people from 7 to 12, who hold 'discovery' permits and who pay 1 euro per session and are authorised to take three trouts, instructed by André Friedmann, Elian Vieillescazes and Philippe Caullier who provide the bait and the suitable equipment.
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Restaurant La Truyère
Entraygues-sur-Truyère
The restaurant La Truyère offers a modern and gourmet cuisine (reservation recommended) made from fresh local products.
La Maison de l'Aubrac - Tartinerie
St-Chély-d'Aubrac
Discover the Aubrac plateau : nature, history, culture, economy, gastronomy and tradition.... Shop, local products,...
Restaurant Souyri
Le Bas-Ségala
Family- run Hotel-Restaurant in the village centre, serving traditional food. Specialties: lambs sweetbreads in a wild mushroom sauce- estofinado. Set menu on weekdays: country style soup, starter, meat and two vegetables, cheese, dessert.
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