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Ferme de la Blaquière
Verrières
Isolated farm on a promontory of the Causse de Séverac, benefiting from an exceptional situation: an "end of the world" that offers a superb panorama of the Gorges du Tarn and the Causses stretching out below.
Calvi Millau Maroquinerie
Millau
In 1934, Eugène Calvi created his first glove manufacturing workshop in MILLAU. Glove maker, reconverted into a leather worker for his children, CALVI-MILLAU, today produces its collections: handbags, small leather items and belts.
La ferme aux Chênes Rouges- Agriculture biologique
Villefranche-de-Panat
Visits of the farm, explanations about the rearing and agricultural methods used in organic production. Demonstration of force feeding and tasting.
Fermé temporairement
Musée Jean BOUDOU
St-Laurent-d'Olt
This museum in the heart of the village of Saint Laurent d'Olt, holds documents on the works of Jean Boudou, Occitan writer, and sculptures by Lucien Girma. Temporary exhibitions are added each summer.
Sentier de l'imaginaire : du magma à la pierre
Lacroix-Barrez
The kingdom of stone, volcanism, without too much climbing, Binocle "the mole" will guide us along his path.
Maison de la Châtaigne/Musée des Arts Religieux
Ayssènes
140 m² of exhibition with video room and interactive terminals for children. 40 m² of religious art. Sales of local products based on chestnuts.
Association des Bastides du Rouergue (service de l'architecture et du patrimoine)
Villefranche-de-Rouergue
The education service of the Pays d'Art et d'Histoire des Bastides du Rouergue is available to help formulate, put together and carry out your heritage related educational projects.
Charcuterie Aveyronnaise Roger Vidal
St-Jean-du-Bruel
Respecting traditional fabrication methods and using all its savoir-faire in the processing of his pâtés and terrines, the company has been making gourmet products for over forty years.
La ferme du Lévézou - Franck Josceran
Vézins-de-Lévézou
Spend a pleasant family moment and visit Franck's farm for free and he will present you his job, his productions with much professionalism and a hint of humour...
Aire de service pour camping-car à la "Ferme aux Autruches"
Sénergues
Private service area (On site animation: visit of the ostrich farm + video + ostrich products)
Miellerie du Val de Serre
Pierrefiche
At the heart of the Rouergue, the Miellerie du Val de Serre invites you to discover the marvellous world of bees and the riches of the products from the hives. The business has 350 hives that produce 6 to 7 tonnes of honey per year. Our "Causse du Rouergue", " Monts d'Aubrac" and "Acacia" varieties are mainly retail marketed.
La Voie Lactée - La ferme de Piquetalen du Larzac
La Bastide-Pradines
Sale at the farm, only by order, of ice cream made with ewe's milk, chipolatas and merguez sausages, lamb and veal.
O'Paddle d'Olt : Bateaux électriques sur le lac de Castelnau-Lassouts-Lous
Ste-Eulalie-d'Olt
Trail around on the lake of Castelnau-Lassouts-Lous. Sailing along without noise on board of this electric-solar powered boat 100% made in Aveyron. Enjoy this new activity on departure from Cabanac, near Ste Eulalie d'Olt, a village listed among the Prettiest Villages of France
La Coulée de Lave
Lassouts
A must not to be missed the 'lava stream of Roquelaure'. Incorrectly named, because this actually is a mass of fallen basalt rocks stretched over the hills of Roquelaure, above the village of Saint- Côme-d'Olt and the Lot Valley.
Ligue pour la protection des oiseaux
Peyreleau
In the natural surroundings of the Grands Causses, discover nearly 100 couples of Griffon vultures as well as numerous other species of birds with the "Ligue pour la Protection des Oiseaux" (Birds Protection League).
Atelier Milofourmos
Rieupeyroux
Creator of contemporary and original wooden furniture. Visits by appointment from Monday to Saturday.
1 results
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Camping Brudy - Brudy Plage
Peyreleau
In a majestic site listed in the World Heritage list by UNESCO, the 2 star campsite BRUDY-BRUDY Plage welcomes you for a calm and relaxing stay.
773 results
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Tourisme et handicap label
Restaurant Souyri
Le Bas-Ségala
Family- run Hotel-Restaurant in the village centre, serving traditional food. Specialties: lambs sweetbreads in a wild mushroom sauce- estofinado. Set menu on weekdays: country style soup, starter, meat and two vegetables, cheese, dessert.
Le Bruit du Bouchon
St-Affrique
Cathy and Pat invite you into their culinary universe, passionate about French cooking, they propose to make you rediscover the taste of tradition.
418 results
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