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Ris d’agneau de l’Aveyron © M. Hennessy / Tourisme Aveyron
Ris d’agneau

Rougier of Camarès
Restaurants

170 results

La ferme du Mas Granet

Calmels-et-le-Viala

Production and sale of pork and canning.

Au potager du Dourdou

Vabres-l'Abbaye

Seasonal vegetables

Marché estival

02July

27August

Camarès

Star Kebab

Saint-Affrique

Come and taste our Turkish specialty: kebab...

Les Caves Papillon

Roquefort-sur-Soulzon

This Company manufactures the Papillon Roquefort cheese in accordance with the specification for the designation of origin (l'appellation d'origine) and with respect to the long tradition of the ancestral customs.

Le Sériguet

Belmont-sur-Rance

L'Envolée de Sosso

Roquefort-sur-Soulzon

SAS des Trois Pastres - La Charcuterie de Ma Grand-Mère

Calmels-et-le-Viala

In the heart of the Parc Naturel des Grands Causses, in southern Aveyron, the Mas-Viala farm perpetuates family know-how and offers meat and charcuterie to gourmets and lovers of good food.

The Bousquet Farm

Calmels-et-le-Viala

The Bousquet farm which is a Biodynamic organic family farm, situated in the heart of the Grands Causses Natural Park. The shop is open to visitors and we are happy to welcome you every day from 7.00 to 19.00.

Aire de pique-nique de St-Jean d'Alcapiès

Saint-Jean-d'Alcapiès

Picnic area at your disposal in the village.

La ferme d'Ourtiguet

Calmels-et-le-Viala

Production and sale of Galloway beef.

Les jardins de Lamayous

Saint-Juéry

Seasonal vegetables, vegetable and perennial plants, sorbets

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