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La Couvertoirade

Top 12 the LarzacSee and do

103 results

Les produits des monastères

La Couvertoirade

Come and discover the products of the monasteries: liqueurs, wines, herbal tea, sweets, nougats, honey, syrups, olive oil, biscuits.

Poterie du Tilleul

Nant

Pierre offers decorative and utility objects in white stoneware. The potteries are done a wheel, then decorated by hand and baked at 1280°C. Open all year round.

Céramiques de St Sauveur

Nant

Pascal, artisan potter lives with his wife Martine the passion for ceramic on the Larzac, at Saint Sauber Stoneware greatly inspired by the far East. All the pieces tell of the soft clay, the potter's impulsion, the paintbrush's caress

Commanderie du Larzac - visite du monument Templier Hospitalier

Sainte-Eulalie-de-Cernon

The commandry, seat of the Knights Templar and Hospitaller is a witness to the continued presence of the religious and military orders in the West.

Conserverie Quatrefages

Saint-Jean-du-Bruel

The Conserverie Quatrefages is a traditional family business that has existed for more than 25 years, that makes and sells natural pâtés and terrines, guaranteed no colourings nor preservatives.

Coutellerie St-Eloi

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Cart'agene

La Cavalerie

Vélorail et Train Touristique du Larzac

Sainte-Eulalie-de-Cernon

Mixed ride along an historic and spectacular railway: railbike+train (descent by railbike with no effort, return by train).

Boutique "Bijoux"

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Ralph Ohana proposes hand crafted silver jewellery (92.5%) stamped and guaranteed. He also works on all natural stones, cabochons or facette cut.

L'Echoppe

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Vannerie Paysanne

Nant

The Peres family breed sheep and donkeys, have a small campsite and two yurts, as well as a chambre d'hôtes. Claudie also loves making wicker baskets, bins, don't hesitate to visit them on their very well restored caussenarde farm.

Conserverie Papillon-Marmus

La Cavalerie

Family preserve factory Papillon-Marmus: traditional local pates and terrines.

Marché Traditionnel

11January

Saint-Jean-du-Bruel

L'Atelier Boutique

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