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Top 12 gorges OF aveyronRestaurants

325 results

Restaurant Barrau

Lanuéjouls

Family restaurant of traditional cuisine, served for four generations. Regional specialities. Daily menu at 15.50 euros. Open for lunch every day (Sunday group meals only). Ideally located around listed tourist villages.

La Ferme de La Roselle

Le Bas Ségala

La Roselle is a family business set in the heart of the Ségala, producing cows' milk cheese, aligot and truffade. You can buy direct from the farm every morning and also on the many local markets (see website for details). Open all year round.

Marché traditionnel à Salles-Courbatiès

01January

31December

Salles-Courbatiès

Emmanuel Gilhodes Apiculture

Drulhe

Producer of honey and bee products in Drulhe. Direct sale or possible delivery to the sector. For any information do not hesitate to contact me.

Maison Petrucia

Peyrusse-le-Roc

Maison Petrucia: friendly bistro tartines and aperitif boards offering simple cuisine with local products.

Marché de producteurs les mardis

01January

31December

Rignac

Salesse Revel

Montbazens

Sale of cakes (with the brooch, fouaces, etc) on the markets of Montbazens (Wednesday morning), Villefranche-de-Roergue (Thursday morning) and Figeac (Saturday morning).

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