Recette de Nicole Fagegaltier, chef 1*, restaurant du Vieux Pont, Belcastel, Aveyron © Studio Emeline Photo
Recette de Nicole Fagegaltier, chef 1*, restaurant du Vieux Pont, Belcastel

Belcastel
Restaurants

20 results

Le relais de Prévinquières

Prévinquières

You'll find Le Relais de Prévinquières in the centre of this picturesque fortified 15th Century village, overlooking the River Aveyron. In this calm and historic setting you'll discover the culinary specialties of our chef and of the region.

Marché de producteurs locaux à Bruéjouls

05January

28December

Clairvaux-d'Aveyron

Aire de la Buobe

Prévinquières

Snack "Chez Anna"

Belcastel

Fast food service and drink. From its shaded terrace, a breathtaking view of the medieval village of Belcastel awaits you.

Snack La Peyrade

Rignac

Takeaway and on-site sales: drinks, fries, sausages, burgers, ice cream ...

BAR-RESTAURANT LA CROIX DE REVEL

Anglars-St-Félix

On request, work a lot of fish. All desserts are made by the cook. Group booking on request. Catering.

Aire de La Mouline

Prévinquières

On the banks of the river Aveyron, perfect for picnics or just for relaxing.

Restaurant le 1909

Belcastel

Located in the heart of the village classified Belcastel on the banks of the Aveyron.

LE PADDOCK

Rignac

The Paddock team will welcome you with pizzas made with the miller's flour from the village and baker's burgers. Always ready to listen to your desires to modify the recipes. Homemade desserts will accompany your meals.

Marché de producteurs les mardis

01January

31December

Rignac

Auberge du Patois

Goutrens

The Auberge Le Patois is a restaurant-bar bed and breakfast in the heart of the Aveyron, near the museum of Goutrens: Espace Georges Rouquier, Renaissance castle Bournazel and "Most Beautiful Villages of France" as Belcastel .

RESTAURANT Le RACANEL

Rignac

Family country restaurant that offers simple and generous cuisine from the Aveyron region.

Restaurant du vieux pont

Belcastel

In one of the most beautiful villages in France, two houses (the restaurant and the hotel) separated by the old stone bridge of the fifteenth century.

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