Gîte d'étape l'Orée du Chemin
Close to the village of Golinhac, stop-over village on the Chemin de Saint-Jacques de Compostelle that overlooks the deep Gorges du Lot, the stop-over gîte l'Orée du Chemin welcomes you in a restored barn.
6 rooms with 2, 3 or 4 beds, with shower, WC and washbasin in each room. 2 places organised for handicapped people. Communal room, equipped kitchen, WC, washing machine. Field, feed and hay for horses. Cellar for bikes, bike cleaning area. Half-board possible. Picnic hamper on reservation. Grocery shop and café at 2 km : Golinhac.
Capacities & Services
Capacity6 Room(s), 20 Person(s)
Languages : 
Equipments and services
- Access for the handicapped
- Car park
- Closed material storage room
- Cuisine - Gestion libre
- Garden
- Horse riders welcome point
- Luggage carriage facility
- On-site meal
- Picnic hamper
- Sèche linge
- Terrace
- Washing machine
- Wifi / Internet
Opening & Prices
opening times
- from 15 april 2023 to 15 october 2023
Rates
Rates 2023
- Adult, per night : 17,00€
- Half-board : 40,00€
Methods of payment
Cheque - Cash - Transfer
Location
Contacts
Establishment
-
Gîte d'étape L'Orée du Chemin
Massip
12140 Golinhac - +33 (0)5 65 48 61 10
- +33 (0)6 71 38 07 57
- stephan.dissac@wanadoo.fr
- Website
Information
-
M. Stéphan Dissac
To see nearby
ASVOLT - Location canoë, Kayak, raft (descente en individuel)
Entraygues-sur-Truyère
Let's discover with your friends or your family the joys of white water in the Lot Valley!
Découverte du village d'Estaing
Estaing
Discover the village of Estaing and its history: 15th century Saint Fleuret church, the Gothic bridge and college (early 16th century), the picturesque alley-ways and heritage curiosities. Free selguided-tour map of the village available at the information center. Guided tours on request (from groups of 10 only)
Château d'Estaing
Estaing
Classified as Historic Monument since 1945, the castle has both ramarkable history end architecture that we invite you to discover. Property of the Foundation Valéry Giscard d'Estaing.
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