Notre établissement met tout en oeuvre pour vous accueillir en toute sécurité
Good mood, charm, conviviality and services (tables d'hotes, heated swimming pool, SPA, developed park...) are waiting for you in an exceptional setting on the heights of Peyreleauand Le Rozier.
Les Busserolles propose comfy rooms with bathroom and direct access to the park and the rest area. Tables d'hotes are available each evening as well as takeway meal formulas at noon.
Large dining room, living room, fireplace, library, regional documentation, maps...
Big terrace with rest area, park and barbecue.
Capacities & Services
Capacity5 Room(s), 10 Person(s), 15 Person(s) (maximum)
Equipments and services
- Closed material storage room
- Cyclists welcome point
- Evening meals available
- Family room
- Open-air swimming pool
- Pets allowed
- Picnic hamper
- Private car park
- Washing machine
- Wifi / Internet
Equipments and Services nearby
- Restaurant (4 km)
- Canoe-kayak (5 km)
- Fishing (4 km)
- Horse riding (5 km)
- MTB - cycles (0.1 km)
- River swimming (4 km)
- Via ferrata (5 km)
Opening & Prices
- from 02 april 2021 to 01 novembre 2021
- Single room : From 59,00€ to 62,00€
- Double room with breakfast : From 65,00€ to 82,00€
- Double room with breakfast : From 68,00€ to 97,00€
- Triple room with breakfast : From 88,00€ to 98,00€
- Quadruple room with breakfast : From 110,00€ to 120,00€
- Occupancy tax to be added : 0,45€
Methods of payment
Cheque - Holiday voucher - Cash - Transfer
To see nearby
Come and discover along an extraordinary walk, this unusual world of strange rock formations. Water, wind and time have sculpted this fantastic place in the grey stone of the Causse Noir.
Let your boatmaster guide you and discover the treasures of our region: fauna, flora, geology, listed village and Viaduct of Millau.
For the discovery of the Viaduct and the Aveyron. This unique area installed in the old Causses farm of Brocuéjouls, is the ideal location to discover the viaduct of Millau, the Aveyron, its cultural and natural heritage and the local gastronomy.
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