Tours and tastings
in Aveyron
361 results
Domaine de la Cardabelle
Rivière-sur-Tarn
Quick visit of the cellar, explanation of the wine making and bottling processes. Free tasting and sale of our products (Red and Rosé Côtes de Millau wines and Le Finou aperatif).
Domaine du Mioula
Salles-la-Source
Bernard and Philippe Angles, winemakers from the Mioula estate, are among the enthusiasts who produce AOC Marcillac wine. The most beautiful wine property of the AOC Marcillac. The most recognized wines.
Magasin de l'Abbaye de Bonneval
Le Cayrol
Notre-Dame de Bonneval is a Cistercian abbey in Rouergue, they installed the chocolate factory in 1878, and have been producing the "Chocolats de Bonneval" since. The chocolates of the Abbaye de Bonneval are renowned for the quality of the products used, the careful production and that unique taste that you will appreciate when you sample each product in the range and that has grown over the years.
La Ferme de la famille Quintard
St-Félix-de-Lunel
Les jardins de Jouqueviel
La Salvetat-Peyralès
Huilerie de Moncles - Huile de noix
Conques-en-Rouergue
Gaec de la chèvre Blanche (cabécous)
Le Fel
"Caprin" goats farming with 200 goats and 12 suckler cows. Located at 500 m from the Poterie du Don, we make delicious cabécous (goat's cheese).
La Ferme Lou Brenac
Argences-en-Aubrac
La Ferme Lou Brenac offers 3 types of cheese: the Tomme de Brenac, the Laguiole AOC fermier and the Brenacous.
La Ferme de La Roselle
Le Bas-Ségala
La Roselle is a family business set in the heart of the Ségala, producing cows' milk cheese, aligot and truffade. You can buy direct from the farm every morning and also on the many local markets (see website for details). Open all year round.
Fromagerie de Cros
Galgan
This cheese is the story of a farm in organic agriculture with the preserved flora of its meadows, its fenil, its cereal crops.
