Tours and tastings
in Aveyron
394 results
Saint-Affrique
A grocery store providing fresh and seasonal quality products that have been selected from more than 150 local producers and craftspeople from Tarn, Aveyron and Lozère departments and who comply with the Confidence charter of the store.
Entraygues-sur-Truyère
Saint-Laurent-d'Olt
Calmels-et-le-Viala
Production and sale of dairy products: cheeses and yoghurts made from cow's milk.
Saint-Rome-de-Cernon
Cultivation and sale of local, peasant and ecological spirulina
Saint-Affrique
Prévinquières
Roquefort-sur-Soulzon
This Company manufactures the Papillon Roquefort cheese in accordance with the specification for the designation of origin (l'appellation d'origine) and with respect to the long tradition of the ancestral customs.
Aveyron Conservatoire Régional du Châtaignier
Rignac
Association working to safeguard, preserve and study the ancient varieties of chestnut trees in the Midi-Pyrénées region.
La Salvetat-Peyralès
Deep in the Jaoul Valley, between Murat Chapel and Roumegous Castle, the Enjalbert family raises free range ducks and geese. Come and enjoy this exceptional place and taste the produce made on the farm, like foie gras, pâtés, confits, fritons, rillettes and home made cassoulet. Visits all year round by prior reservation.
Coopérative Fromagère Jeune Montagne
Laguiole
Discover the secrets of Laguiole cheese and Aubrac Aligot
Le Bas Ségala
Le Bas Ségala
Naucelle
Terre Ségala is a short supply shop, outcome of an association of local producers grouped together around the same idea : displaying fresh and tasty products, with an ethical logic about their making.