Tours and tastings
in Aveyron
399 results
Domaine Mas Floème
Saint-Rome-de-Tarn
La Ferme de La Roselle
Le Bas Ségala
La Roselle is a family business set in the heart of the Ségala, producing cows' milk cheese, aligot and truffade. You can buy direct from the farm every morning and also on the many local markets (see website for details). Open all year round.
Gaec du Cédenol
Le Bas Ségala
Domaine du Vieux Noyer
Rivière-sur-Tarn
Visits of the cellar and tasting of wines (organic) and aperitifs.
Gâteau à la broche de GIGI
Saint-Martin-de-Lenne
After this visit, you will know the secrets of making "gâteau à la broche", speciality of the Aveyron!
Fromagerie du Salze
Saint-Izaire
We breed sheep and we elaborate ourselves some of the sheep milk production which are fed in accordance to the specifications of organic farming.
Les Ânesses du Jaoul
Lescure-Jaoul
Brasserie de la Muze
Castelnau-Pégayrols
Tartinette des Aveyronnais Souyris
Saint-Rome-de-Cernon
Blue cheese from cows and sheep, for cooking or as toast for aperitifs.