Tours and tastings
in Aveyron
274 results
Roquefort Carles
Roquefort-sur-Soulzon
The Roquefort CARLES is completely handmade and seeded - according to the original process - at the time of moulding with penicillium Roqueforti cultivated on bread for 100% of the production.
Domaine de Méjanassère (Vins d'Entraygues - Le Fel)
Entraygues-sur-Truyère
Visit of the production and making of wine on a traditional farm, tastings and direct sales.
Les Jardins du Mas Rival
Marnhagues-et-Latour
Les Paysans du Rance
Belmont-sur-Rance
Conserverie Quatrefages
St-Jean-du-Bruel
The Conserverie Quatrefages is a traditional family business that has existed for more than 25 years, that makes and sells natural pâtés and terrines, guaranteed no colourings nor preservatives.
Minoterie de la Truyère
Entraygues-sur-Truyère
Production of different flours: wheat, rye, buckwheat (1,5, 10 kg).
GAEC des Traversiers
La Couvertoirade
Pierre and Isabelle welcome you at their farm located at 500 m from the town of La Couvertoirade to sample their products, direct sale of cheeses at the farm (No visits to the farm)
Gaec du Bez
Le Bas-Ségala
GAEC de l'Hospitalet du Larzac
L'Hospitalet-du-Larzac
Aromatiques du Larzac (copie)
Nant
Culture and processing of aromatic plants for the production of Pastis des Homs, aperitifs, brandies, vinegars and flavored herbal salts, herbal teas ...
Ferme du Frayssinet
Ste-Eulalie-de-Cernon
Farm: 1) guided visit of the farm and discussion over sheep cheese and a glass of local wine. 2) guided visit of the farm with a snack with sheep cheese, a sheep's milk dessert, a cake, home-made jams and drinks.