Tours and tastings
in Aveyron
375 results
Moulin Méjane (Huile de noix, noisettes, farines bio)
Espeyrac
Sales of special flours, wheat flour, all types of organic wheat flour, nut and hazelnut oil production. Visits of the production possible.
La Ferme de Mathilde
Taussac
La Ferme de Matilde invites you to discover the flavours of our region.
Domaine le Verdus
Conques-en-Rouergue
SAS des Trois Pastres - La Charcuterie de Ma Grand-Mère
Calmels-et-le-Viala
In the heart of the Parc Naturel des Grands Causses, in southern Aveyron, the Mas-Viala farm perpetuates family know-how and offers meat and charcuterie to gourmets and lovers of good food.
Boutique Arti'sens
Saint-Geniez-d'Olt-et-d'Aubrac
Domaine des Buis
Entraygues-sur-Truyère
Jardin de la Colombie
Brousse-le-Château
Cabri'oles et compagnie
Saint-Affrique
La Voie Lactée - La ferme de Piquetalen du Larzac
La Bastide-Pradines
Sale at the farm, only by order, of ice cream made with ewe's milk, chipolatas and merguez sausages, lamb and veal.
La Ferme des Vézinies
Salles-la-Source
Gaec du Bez
Le Bas Ségala
Charcuterie du Viala
Viala-du-Tarn
La Fenadou - Elevage de chèvre
Le Cayrol
You're all welcome to discover our little farm in north aveyron. We produce organic goat cheese. Since 2026, we're branded "Valeurs Parc".