Tours and tastings
in Aveyron
377 results
Gâteau à la broche de GIGI
Saint-Martin-de-Lenne
After this visit, you will know the secrets of making "gâteau à la broche", speciality of the Aveyron!
Roquefort Le Vieux Berger
Roquefort-sur-Soulzon
Discover the authentic and family know-how of Vincent Combes, master cheese maker.
Fromagerie de Thérondels
Thérondels
How is cheese made, more particularly how is Cantal cheese made? Today, and formally, in a cooperative in the mid-mountains. Tastings. Visits to the maturing cellars.
Domaine de Moncles - huile de noix
Conques-en-Rouergue
La Ferme de Lissirou
Gaillac-d'Aveyron
La ferme de Dilhac
Lacroix-Barrez
Free visits of the Ferme Bio (organic farm). The animals in their setting and the production techniques of dairy products and charcuterie.
Les produits des monastères
La Couvertoirade
Come and discover the products of the monasteries: liqueurs, wines, herbal tea, sweets, nougats, honey, syrups, olive oil, biscuits.
Charcuterie Aveyronnaise Roger Vidal
Saint-Jean-du-Bruel
Respecting traditional fabrication methods and using all its savoir-faire in the processing of his pâtés and terrines, the company has been making gourmet products for over forty years.
La Ferme de Mathilde
Taussac
La Ferme de Matilde invites you to discover the flavours of our region.
Domaine le Verdus
Conques-en-Rouergue
Gervais Pauzié
Le Bas SĂ©gala