Tours and tastings
in Aveyron
378 results
Domaine du Mioula
Salles-la-Source
Bernard and Philippe Angles, winemakers from the Mioula estate, are among the enthusiasts who produce AOC Marcillac wine. The most beautiful wine property of the AOC Marcillac. The most recognized wines.
Conserverie Papillon-Marmus
La Cavalerie
Family preserve factory Papillon-Marmus: traditional local pates and terrines.
Domaine du Val Enchanté
Marcillac-Vallon
Le domaine du Val Enchanté works in biodynamics and creates organic and natural wines.
L'escargot des Sarradelles
Flavin
In the hamlet of Ferrieu between Flavin and Pont de Salars, Thierry has installed his snail breeding farm for gros gris and petits gris. He breeds, transforms and commercialises them. Guided educational tour by appointment with tasting from mid June to mid September.
La Ferme de La Roselle
Le Bas SĂ©gala
La Roselle is a family business set in the heart of the SĂ©gala, producing cows' milk cheese, aligot and truffade. You can buy direct from the farm every morning and also on the many local markets (see website for details). Open all year round.
Jardin de la Colombie
Brousse-le-Château
La Bastide Gourmande
Le Bas SĂ©gala
Pork and fat ducks workshop: La Bastide gourmande in the region of the bastides in our Rouergue where gastronomy and tradition go together with history and culture.
L'Escargoterie Aveyronnaise
Saint-CĂ´me-d'Olt
GAEC des féluts
Le Bas SĂ©gala
Fromagerie de Cros
Galgan
This cheese is the story of a farm in organic agriculture with the preserved flora of its meadows, its fenil, its cereal crops.
Fromagerie de Saint-Affrique
Saint-Affrique
The Fromagerie de Saint-Affrique is specialized in the sale of regional cheeses such as PĂ©rail, Roquefort or Recuite.
Ferme de Saint-FĂ©lix
Calmels-et-le-Viala
Production and sale of dairy products: cheeses and yoghurts made from cow's milk.