Tours and tastings
in Aveyron
379 results
Ferme de Saint-FĂ©lix
Calmels-et-le-Viala
Production and sale of dairy products: cheeses and yoghurts made from cow's milk.
Les ruchers de Melys
Peyrusse-le-Roc
Beekeeper certified in organic farming offers local honey and its products (candy, nougat, vinegar, spread, gingerbread, etc.). Reception at the farm by appointment.
Ferme Seguin / GAEC des Grands Causses
Sévérac d'Aveyron
Farm: visits of the farm cheese and milk sheep breeding. Tasting and sales of cheese. Visits in July and August, on Thursdays and Fridays at 4pm. Groups by prior arrangement all year round, contact us.
Aveyron Conservatoire Régional du Châtaignier
Rignac
Association working to safeguard, preserve and study the ancient varieties of chestnut trees in the Midi-Pyrénées region.
Les ruchers de l'Olip
Sévérac d'Aveyron
Domaine Mousset (Vins d'Entraygues - Le Fel)
Le Fel
Tastings, sales to individuals. For groups, cellar and vineyard visits possible, the vineyards have the particularity of being planted in terraces due to the steep ground.
La Ferme de La Roselle
Le Bas SĂ©gala
La Roselle is a family business set in the heart of the SĂ©gala, producing cows' milk cheese, aligot and truffade. You can buy direct from the farm every morning and also on the many local markets (see website for details). Open all year round.
La Ferme du BĂŞĂŞĂŞz
Saint-Laurent-d'Olt
