Tours and tastings
in Aveyron
380 results
Domaine de Pastoure
Prévinquières
Les Frères Cageot
Le Bas Ségala
Ferme d'Alcas
Saint-Jean-et-Saint-Paul
Aromatiques du Larzac
Nant
Culture and processing of aromatic plants for the production of Pastis des Homs, Gin, aperitifs, brandies, vinegars and flavored herbal salts, herbal teas, essential oils and floral waters ...
Roquefort Le Vieux Berger
Roquefort-sur-Soulzon
Discover the authentic and family know-how of Vincent Combes, master cheese maker.
La Ferme Lou Brenac
Argences-en-Aubrac
La Ferme Lou Brenac offers 3 types of cheese: the Tomme de Brenac, the Laguiole AOC fermier and the Brenacous.
La Bastide Gourmande
Le Bas Ségala
Pork and fat ducks workshop: La Bastide gourmande in the region of the bastides in our Rouergue where gastronomy and tradition go together with history and culture.
Coopérative Fromagère Jeune Montagne
Laguiole
Discover the secrets of Laguiole cheese and Aubrac Aligot
Les Vins Lafon
Villefranche-de-Rouergue
La Voie Lactée - La ferme de Piquetalen du Larzac
La Bastide-Pradines
Sale at the farm, only by order, of ice cream made with ewe's milk, chipolatas and merguez sausages, lamb and veal.
Domaine de Moncles - huile de noix
Conques-en-Rouergue
Les champs du rocher
Prévinquières
Alice Ricard's dairy farm
Versols-et-Lapeyre
Guided visit of the farm and discussion over a slice of Roquefort and a glass of local wine or commentated tasting of Roquefort married to a particularly recommended wine, introduction to the subtleties and aromas of Roquefort
Le Clos d'Edouard
Ayssènes
Sales and tasting at the "Ferme d'Ardennes" of jams with forgotten flavours: traditional fruit and little known or wild fruit, flower jams, vegetable garden flavours...
La Ferme de Mathilde
Taussac
La Ferme de Matilde invites you to discover the flavours of our region.