Tours and tastings
in Aveyron
393 results
Saint-Geniez-d'Olt-et-d'Aubrac
Le Bas Ségala
La Roselle is a family business set in the heart of the Ségala, producing cows' milk cheese, aligot and truffade. You can buy direct from the farm every morning and also on the many local markets (see website for details). Open all year round.
Lescure-Jaoul
Tartinette des Aveyronnais Souyris
Saint-Rome-de-Cernon
Blue cheese from cows and sheep, for cooking or as toast for aperitifs.
Domaine de Moncles - huile de noix
Conques-en-Rouergue
Clairvaux-d'Aveyron
Villefranche-de-Rouergue
Marcillac-Vallon
Le domaine du Val Enchanté works in biodynamics and creates organic and natural wines.
Flavin
In the hamlet of Ferrieu between Flavin and Pont de Salars, Thierry has installed his snail breeding farm for gros gris and petits gris. He breeds, transforms and commercialises them. Guided educational tour by appointment with tasting from mid June to mid September.
Saint-Geniez-d'Olt-et-d'Aubrac
