Tours and tastings
in Aveyron
372 results
Domaine de Pastoure
Prévinquières
Minoterie Laville
Canet-de-Salars
Boutique Maria Grimal
Roquefort-sur-Soulzon
Moulin Méjane (Huile de noix, noisettes, farines bio)
Espeyrac
Sales of special flours, wheat flour, all types of organic wheat flour, nut and hazelnut oil production. Visits of the production possible.
Domaine de l'Obre
Druelle Balsac
SAS des Trois Pastres - La Charcuterie de Ma Grand-Mère
Calmels-et-le-Viala
In the heart of the Parc Naturel des Grands Causses, in southern Aveyron, the Mas-Viala farm perpetuates family know-how and offers meat and charcuterie to gourmets and lovers of good food.
La muse du Verger
Saint-Beauzély
Farm visits in Segala region (Aveyron)
Naucelle
Have you ever seen the veals of Aveyron & Segala at feeding time ? Come and learn about this traditionnal way of breeding at one of our farmer's - all summer around 5pm.
Spiruline des Grands Causses
Saint-Rome-de-Cernon
Cultivation and sale of local, peasant and ecological spirulina
Domaine Laurens
Clairvaux-d'Aveyron
In the heart of the medieval village of Clairvaux d'Aveyron, we will make you discover our white, rosé and red wines in AOP Marcillac and IGP Aveyron, as well as our local aperitifs and our spirits.
Ferme Brasserie La Caussenarde
Saint-Beaulize
Ferme Brasserie La Caussenarde, when the farm goes into a bottle.
Ferme Vallée du Jaoul
La Salvetat-Peyralès
Deep in the Jaoul Valley, between Murat Chapel and Roumegous Castle, the Enjalbert family raises free range ducks and geese. Come and enjoy this exceptional place and taste the produce made on the farm, like foie gras, pâtés, confits, fritons, rillettes and home made cassoulet. Visits all year round by prior reservation.
Fromagerie de Thérondels
Thérondels
How is cheese made, more particularly how is Cantal cheese made? Today, and formally, in a cooperative in the mid-mountains. Tastings. Visits to the maturing cellars.
La Cave du Mont le Viaur
Villefranche-de-Rouergue
GAEC d'Ambias
Viala-du-Tarn
