Tours and tastings
in Aveyron
392 results
La Ferme de La Roselle
Le Bas Ségala
La Roselle is a family business set in the heart of the Ségala, producing cows' milk cheese, aligot and truffade. You can buy direct from the farm every morning and also on the many local markets (see website for details). Open all year round.
Fromagerie du Salze
Saint-Izaire
We breed sheep and we elaborate ourselves some of the sheep milk production which are fed in accordance to the specifications of organic farming.
La Ferme du Froncalou
Canet-de-Salars
Les Abeilles de Montbazens
Lugan
Producer of honey and swarms on the Plateau de Montbazens. Reception at the farm by appointment.
Jardin le Delphinium
Lestrade-et-Thouels
Emmanuel Gilhodes Apiculture
Drulhe
Producer of honey and bee products in Drulhe. Direct sale or possible delivery to the sector. For any information do not hesitate to contact me.
Miellerie du Val de Serre
Pierrefiche
At the heart of the Rouergue, the Miellerie du Val de Serre invites you to discover the marvellous world of bees and the riches of the products from the hives. The business has 350 hives that produce 6 to 7 tonnes of honey per year. Our "Causse du Rouergue", " Monts d'Aubrac" and "Acacia" varieties are mainly retail marketed.
Le Chaudron aux Bonnes Herbes
Vézins-de-Lévézou
Passionate of medicinal plants for a long time, I offer training courses and my products (herbal teas, oils and balsams...) the culmination of ancient knowledge of family formulas.
La Ferme les Mamours
Le Bas Ségala
L'Aubrac de Naujac
Le Bas Ségala
Fromagerie de Saint-Affrique
Saint-Affrique
The Fromagerie de Saint-Affrique is specialized in the sale of regional cheeses such as Pérail, Roquefort or Recuite.
Domaine du Courbiès
Conques-en-Rouergue