Tours and tastings
in Aveyron
387 results
Ferme Vallée du Jaoul
La Salvetat-Peyralès
Deep in the Jaoul Valley, between Murat Chapel and Roumegous Castle, the Enjalbert family raises free range ducks and geese. Come and enjoy this exceptional place and taste the produce made on the farm, like foie gras, pâtés, confits, fritons, rillettes and home made cassoulet. Visits all year round by prior reservation.
Miel et essaims de Claire Labbé
Conques-en-Rouergue
Fromagerie de Thérondels
Thérondels
How is cheese made, more particularly how is Cantal cheese made? Today, and formally, in a cooperative in the mid-mountains. Tastings. Visits to the maturing cellars.
Boutique Arti'sens
Saint-Geniez-d'Olt-et-d'Aubrac
Emmanuel Gilhodes Apiculture
Drulhe
Producer of honey and bee products in Drulhe. Direct sale or possible delivery to the sector. For any information do not hesitate to contact me.
Caves Roquefort Société
Roquefort-sur-Soulzon
Visits to this famous cheese's maturing caves. Reconstruction of the formation of the caves. History of Roquefort. Commentated visit of the refining caves. Free tasting.
"Les Conserves Traditionnelles" - Canards
Arvieu
Free guided visits of the duck farm and production of fattened ducks.
La Ferme de Tessi
Rignac
Exploitation conducted in organic farming with production of high calf under the mother (Race Blonde d'Aquitaine) for direct sale.
Roquefort Vernières
Roquefort-sur-Soulzon
The name Vernières, owners of cellars in Roquefort, first appears in the mid-17th century. In its current form since 1890, Vernières Frères has always been a family-run, independent business.
Coopérative Fromagère Jeune Montagne
Laguiole
Discover the secrets of Laguiole cheese and Aubrac Aligot