Tours and tastings
in Aveyron
374 results
La ferme de Barbe
Peyrusse-le-Roc
We offer lamb meat in organic farming, vacuum bags, ready to cook, prepared dishes, marinated meats and lamb charcuterie.
Ferme Seguin / GAEC des Grands Causses
Sévérac d'Aveyron
Farm: visits of the farm cheese and milk sheep breeding. Tasting and sales of cheese. Visits in July and August, on Thursdays and Fridays at 4pm. Groups by prior arrangement all year round, contact us.
Aveyron Conservatoire Régional du Châtaignier
Rignac
Association working to safeguard, preserve and study the ancient varieties of chestnut trees in the Midi-Pyrénées region.
La Ferme de Mathilde
Taussac
La Ferme de Matilde invites you to discover the flavours of our region.
Naturellement Simples - Visite et vente de produits à base de plantes
Saint-Laurent-de-Lévézou
Visits of the processing room and tastings. Sales of farm products.
Ferme Vallée du Jaoul
La Salvetat-Peyralès
Deep in the Jaoul Valley, between Murat Chapel and Roumegous Castle, the Enjalbert family raises free range ducks and geese. Come and enjoy this exceptional place and taste the produce made on the farm, like foie gras, pâtés, confits, fritons, rillettes and home made cassoulet. Visits all year round by prior reservation.
Gaec du Bez
Le Bas Ségala
Les Abeilles de Montbazens
Lugan
Producer of honey and swarms on the Plateau de Montbazens. Reception at the farm by appointment.
Terre Ségala - Farm shop
Naucelle
Terre Ségala is a short supply shop, outcome of an association of local producers grouped together around the same idea : displaying fresh and tasty products, with an ethical logic about their making.
Du Sol à l'Homme
Sainte-Croix
Charcuterie du Viala
Saint-Affrique
The Rendez-vous Fermier of Saint-Affrique offers you a selection of good local and quality products.
Cave coopérative Le Vallon - Vignerons du Rougier de Marcillac
Valady
A Showroom to discover Marcillac wines.