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Goûter à la ferme, dégustation de produits aveyronnais, Aveyron © M. Hennessy -Tourisme Aveyron
Goûter à la ferme, dégustation de produits aveyronnais

Tours and tastings
in Aveyron

387 results

La ferme de Barbe

Peyrusse-le-Roc

We offer lamb meat in organic farming, vacuum bags, ready to cook, prepared dishes, marinated meats and lamb charcuterie.

Les Caves Papillon

Roquefort-sur-Soulzon

This Company manufactures the Papillon Roquefort cheese in accordance with the specification for the designation of origin (l'appellation d'origine) and with respect to the long tradition of the ancestral customs.

M. VAYSSE Apiculture

Réquista

By prior arrangement, M Vaysse offers a discussion on bee keeping every Tuesday in July and August from 10.30 to midday: models of hives, ways of handling bees, their production etc... Extraction of honey if available and tasting.

Les Nectars de Zoé - Préparation de fruits et sirops artisanaux

Le Vibal

Aveyron production of fruit preparation and artisanal syrups made from flowers without coloring or preservatives. Artisan creator of subtle and gourmet flavors of flowers, fruits, honey.

Ferme découverte de la Borde

Bournazel

La Borde, a discovery farm where the animals live peacefully side by side and await your best intentions.

Mine de vin

Cransac-les-Thermes

A little vineyard for a big pleasure !

Les Abeilles de Montbazens

Lugan

Producer of honey and swarms on the Plateau de Montbazens. Reception at the farm by appointment.

GAEC d'Ecausse

Roquefort-sur-Soulzon

Production and sale of meat (heifer and cows Aubrac, Limousine and Galloway beef)

Conserverie Quatrefages

Saint-Jean-du-Bruel

The Conserverie Quatrefages is a traditional family business that has existed for more than 25 years, that makes and sells natural pâtés and terrines, guaranteed no colourings nor preservatives.

Ferme Brasserie La Caussenarde

Saint-Beaulize

Ferme Brasserie La Caussenarde, when the farm goes into a bottle.

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