Tours and tastings
in Aveyron
387 results
Ferme d'Alcas
Saint-Jean-et-Saint-Paul
Domaine de Moncles - huile de noix
Conques-en-Rouergue
La ferme de Barbe
Peyrusse-le-Roc
We offer lamb meat in organic farming, vacuum bags, ready to cook, prepared dishes, marinated meats and lamb charcuterie.
Les Caves Papillon
Roquefort-sur-Soulzon
This Company manufactures the Papillon Roquefort cheese in accordance with the specification for the designation of origin (l'appellation d'origine) and with respect to the long tradition of the ancestral customs.
M. VAYSSE Apiculture
Réquista
By prior arrangement, M Vaysse offers a discussion on bee keeping every Tuesday in July and August from 10.30 to midday: models of hives, ways of handling bees, their production etc... Extraction of honey if available and tasting.
Les Nectars de Zoé - Préparation de fruits et sirops artisanaux
Le Vibal
Aveyron production of fruit preparation and artisanal syrups made from flowers without coloring or preservatives. Artisan creator of subtle and gourmet flavors of flowers, fruits, honey.
Ferme découverte de la Borde
Bournazel
La Borde, a discovery farm where the animals live peacefully side by side and await your best intentions.
Les Abeilles de Montbazens
Lugan
Producer of honey and swarms on the Plateau de Montbazens. Reception at the farm by appointment.
GAEC d'Ecausse
Roquefort-sur-Soulzon
Production and sale of meat (heifer and cows Aubrac, Limousine and Galloway beef)
La ferme de Solville
Le Bas Ségala
Volailles et oeufs du Lévezou
Saint-Laurent-de-Lévézou
Conserverie Quatrefages
Saint-Jean-du-Bruel
The Conserverie Quatrefages is a traditional family business that has existed for more than 25 years, that makes and sells natural pâtés and terrines, guaranteed no colourings nor preservatives.
Ferme Brasserie La Caussenarde
Saint-Beaulize
Ferme Brasserie La Caussenarde, when the farm goes into a bottle.