Tours and tastings
in Aveyron
370 results
Fromagerie de Cros
Galgan
This cheese is the story of a farm in organic agriculture with the preserved flora of its meadows, its fenil, its cereal crops.
The Bousquet Farm
Calmels-et-le-Viala
The Bousquet farm which is a Biodynamic organic family farm, situated in the heart of the Grands Causses Natural Park. The shop is open to visitors and we are happy to welcome you every day from 7.00 to 19.00.
Farm visits in Segala region (Aveyron)
Naucelle
Have you ever seen the veals of Aveyron & Segala at feeding time ? Come and learn about this traditionnal way of breeding at one of our farmer's - all summer around 5pm.
Les Ânesses du Jaoul
Lescure-Jaoul
Terre en Bois de Plume
La Capelle-Bleys
Chocoloco
Le Bas Ségala
Handcrafted chocolates.Organic, fairtrade, and sustainable chocolate.All the chocolates we produce are made in the traditional way with unique taste sensations.Cakes and chocolate mousses are also available
La Ferme du Bêêêz
Saint-Laurent-d'Olt
Fromagerie de Thérondels
Thérondels
How is cheese made, more particularly how is Cantal cheese made? Today, and formally, in a cooperative in the mid-mountains. Tastings. Visits to the maturing cellars.
Coopérative Fromagère Jeune Montagne
Laguiole
Discover the secrets of Laguiole cheese and Aubrac Aligot
