Goûter à la ferme, dégustation de produits aveyronnais, Aveyron © M. Hennessy -Tourisme Aveyron
Goûter à la ferme, dégustation de produits aveyronnais

Tours and tastings
in Aveyron

255 results

Le Chaudron aux Bonnes Herbes

Vézins-de-Lévézou

Passionate of medicinal plants for a long time, I offer training courses and my products (herbal teas, oils and balsams...) the culmination of ancient knowledge of family formulas.

Pisciculture le Moulin de Gourjan

Salles-la-Source

Fish farm, trout breeding and sale of fresh and smoked trout.

L'Aubrac de Naujac

Le Bas-Ségala

Domaine de Limagne

Salles-la-Source

History, visits of the cellar, tasting, sales.

Gaec du Bez

Le Bas-Ségala

B del Puech

Conques-en-Rouergue

Moulin Méjane (Huile de noix, noisettes, farines bio)

Espeyrac

Sales of special flours, wheat flour, all types of organic wheat flour, nut and hazelnut oil production. Visits of the production possible.

Coopérative fromagère de Thérondels

Thérondels

How is cheese made, more particularly how is Cantal cheese made? Today, and formally, in a cooperative in the mid-mountains. Tastings. Visits to the maturing cellars.

La ferme des Cazes

Sauveterre-de-Rouergue

Traditional duck breeding in the village les Cazes

Au délice Paysan

La Salvetat-Peyralès

Domaine Bertau

Montjaux

On the clay-limestone sun-drenched slopes overlooking the Tarn, up and down stream form Millau, the 142 acre vineyard, in bygone years renowned for supplying the Popes of Avignon, is experiencing a real renaissance. The whites associate equal parts of mauzac and chenin grapses, the reds and rosés bring together the freshness of gamay and the power of syrah grapes. To discover: the renowned Domaine BERTAU rosé. An excellent wine to lay down, an agreeable local Aveyron wine and the range of local aperitifs (cartagène, guignolet, vin de noix (nut wine), apéritif à la truffe (truffle aperitif)).

Ferme des Clauzels en Aubrac

Argences-en-Aubrac

Milk producers for the prodiction of cheese AOC Laguiole by the Coopérative Jeune Montagne and breeders of Aubrac cattle, we propose the discovery of our farm. Guided tours and farm tea time with tasting of Laguiole cheese.

Ferme de Saint Louis

Belmont-sur-Rance

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