Tours and tastings
in Aveyron
394 results
Domaine de Moncles - huile de noix
Conques-en-Rouergue
Fromagerie de Thérondels
Thérondels
How is cheese made, more particularly how is Cantal cheese made? Today, and formally, in a cooperative in the mid-mountains. Tastings. Visits to the maturing cellars.
Coopérative Fromagère Jeune Montagne
Laguiole
Discover the secrets of Laguiole cheese and Aubrac Aligot
Les gâteau à la broche de Magali
La Salvetat-Peyralès
La muse du Verger
Saint-Beauzély
L'Aubrac de Naujac
Le Bas Ségala
Minoterie Laville
Canet-de-Salars
Les légumes des cailleries
La Salvetat-Peyralès
Les Halles du Majestic
Saint-Affrique
Le Clos d'Edouard
Ayssènes
Sales and tasting at the "Ferme d'Ardennes" of jams with forgotten flavours: traditional fruit and little known or wild fruit, flower jams, vegetable garden flavours...
Les Nectars de Zoé - Préparation de fruits et sirops artisanaux
Le Vibal
Aveyron production of fruit preparation and artisanal syrups made from flowers without coloring or preservatives. Artisan creator of subtle and gourmet flavors of flowers, fruits, honey.
