Tours and tastings
in Aveyron

Des glaces de la ferme au lait de brebis - Valérie BRU - GAEC DU MAUBERT

Salles-Curan

Salesse Revel

Montbazens

Sale of cakes (with the brooch, fouaces, etc) on the markets of Montbazens (Wednesday morning), Villefranche-de-Roergue (Thursday morning) and Figeac (Saturday morning).

Brasserie Beau Soleil

Saint-Geniez-d'Olt-et-d'Aubrac

La Ferme du Froncalou

Canet-de-Salars

Gervais Pauzié

Le Bas Ségala

Herbezou - Herboristerie et épicerie du Lévézou

Alrance

La grange de bel air

Lanuéjouls

Les pates de Rémylie

Combret

Les Vins Magnifiques

Saint-Affrique

Séve de Bouleau fraîche et locale

Salles-Curan

La Ferme Lou Brenac

Argences-en-Aubrac

La Ferme Lou Brenac offers 3 types of cheese: the Tomme de Brenac, the Laguiole AOC fermier and the Brenacous.

Ferme des Aza Lait

Villecomtal

Benoit and Mireille Nys produce organic yoghurts near Villecomtal.

Apicole

Pont-de-Salars

Du Sol à l'Homme

Sainte-Croix

La ferme du Mas Granet

Calmels-et-le-Viala

Production and sale of pork and canning.

Les Halles du Majestic

Saint-Affrique

La Ferme des Clauzels

Argences-en-Aubrac

Les Caves Papillon

Roquefort-sur-Soulzon

This Company manufactures the Papillon Roquefort cheese in accordance with the specification for the designation of origin (l'appellation d'origine) and with respect to the long tradition of the ancestral customs.

Charcuterie Aveyronnaise Roger Vidal

Saint-Jean-du-Bruel

Respecting traditional fabrication methods and using all its savoir-faire in the processing of his pâtés and terrines, the company has been making gourmet products for over forty years.