Tours and tastings
in Aveyron
386 results
Les Vins Magnifiques
Saint-Affrique
La ferme de Barbe
Peyrusse-le-Roc
We offer lamb meat in organic farming, vacuum bags, ready to cook, prepared dishes, marinated meats and lamb charcuterie.
La Ferme de Jacques Carles
Monteils
Farm specialised in the rearing of ducks: visits of the conserverie, tasting of products and on-site sales: foies gras, confits, rillettes... Exhibitions of old copper pots. Possibility of meals at "la Table Paysanne" by prior arrangement.
Ferme Brasserie La Caussenarde
Saint-Beaulize
Ferme Brasserie La Caussenarde, when the farm goes into a bottle.
Boutique Roquefort Carles
Roquefort-sur-Soulzon
The Roquefort CARLES is completely handmade and seeded - according to the original process - at the time of moulding with penicillium Roqueforti cultivated on bread for 100% of the production.
Visite de ferme - GAEC Ã Serieux
Réquista
Michel, Jérôme, Delphine and Guillaume will be pleased to welcome you and show you their Lacune race sheep farm.
La Ferme des Vézinies
Salles-la-Source
Confitures St Bo Chevalier
Saint-Beauzély
Emmanuel Gilhodes Apiculture
Drulhe
Producer of honey and bee products in Drulhe. Direct sale or possible delivery to the sector. For any information do not hesitate to contact me.
M. VAYSSE Apiculture
Réquista
By prior arrangement, M Vaysse offers a discussion on bee keeping every Tuesday in July and August from 10.30 to midday: models of hives, ways of handling bees, their production etc... Extraction of honey if available and tasting.
Fromagerie de Thérondels
Thérondels
How is cheese made, more particularly how is Cantal cheese made? Today, and formally, in a cooperative in the mid-mountains. Tastings. Visits to the maturing cellars.