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Goûter à la ferme, dégustation de produits aveyronnais, Aveyron © M. Hennessy -Tourisme Aveyron
Goûter à la ferme, dégustation de produits aveyronnais

Tours and tastings
in Aveyron

379 results

Spiruline des Grands Causses

Saint-Rome-de-Cernon

Cultivation and sale of local, peasant and ecological spirulina

La ferme de Barbe

Peyrusse-le-Roc

We offer lamb meat in organic farming, vacuum bags, ready to cook, prepared dishes, marinated meats and lamb charcuterie.

La Ferme de Tessi

Rignac

Exploitation conducted in organic farming with production of high calf under the mother (Race Blonde d'Aquitaine) for direct sale.

GAEC des Traversiers

La Couvertoirade

Pierre, Isabelle and Marie welcome you at their farm located at 500 m from the town of La Couvertoirade to sample their products, direct sale of cheeses at the farm (No visits to the farm)

Domaine du Val Enchanté

Marcillac-Vallon

Le domaine du Val Enchanté works in biodynamics and creates organic and natural wines.

La Voie Lactée - La ferme de Piquetalen du Larzac

La Bastide-Pradines

Sale at the farm, only by order, of ice cream made with ewe's milk, chipolatas and merguez sausages, lamb and veal.

Domaine de Bias

Vabres-l'Abbaye

The Domaine de Bias, nestled in the heart of the magnificent Pays du Roquefort region in Vabres-l'Abbaye, invites you to an authentic discovery of its vineyard. During this visit,On this tour, immerse yourself in the history and know-how of our wines

Domaine des Costes Rouges

Nauviale

The Domaine des Costes Rouges is located at a short distance from Conques. The visit consists of discovering the vineyards of Marcillac as well as the grape, from the vine to the bottle. Tasting with a country meal.

Boutique Roquefort Carles

Roquefort-sur-Soulzon

The Roquefort CARLES is completely handmade and seeded - according to the original process - at the time of moulding with penicillium Roqueforti cultivated on bread for 100% of the production.

Fromagerie du Salze

Saint-Izaire

We breed sheep and we elaborate ourselves some of the sheep milk production which are fed in accordance to the specifications of organic farming.

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