Tours and tastings
in Aveyron
371 results
La Ferme de Jacques Carles
Monteils
Farm specialised in the rearing of ducks: visits of the conserverie, tasting of products and on-site sales: foies gras, confits, rillettes... Exhibitions of old copper pots. Possibility of meals at "la Table Paysanne" by prior arrangement.
Miellerie des Causses et de la Vallée
La Roque-Sainte-Marguerite
Polyfloral honey of the Causse Noir, Larzac, the wild fills of the Dourbie Valley. Non-transhumated hives.
Gaec du Bez
Le Bas Ségala
Boutique Arti'sens
Saint-Geniez-d'Olt-et-d'Aubrac
Charcuterie du Viala
Viala-du-Tarn
The Bousquet Farm
Calmels-et-le-Viala
The Bousquet farm which is a Biodynamic organic family farm, situated in the heart of the Grands Causses Natural Park. The shop is open to visitors and we are happy to welcome you every day from 7.00 to 19.00.
La Ferme du Froncalou
Canet-de-Salars
Brasserie L'Astrolabe
Saint-Affrique
Inspired by the cosmos and mythology, the Astrolabe brewery offers organic beers with heavenly and innovative flavors.
Les Halles du Majestic
Saint-Affrique
Les Caves Papillon
Roquefort-sur-Soulzon
This Company manufactures the Papillon Roquefort cheese in accordance with the specification for the designation of origin (l'appellation d'origine) and with respect to the long tradition of the ancestral customs.
Visite guidée du marché aux bestiaux de Laissac
Laissac-Sévérac l'Église
Come and discover the particular atmosphere of the 1 largest livestock market in France.
Gateaux à la broche
La Salvetat-Peyralès
Jardin de la Colombie
Brousse-le-Château