Tours and tastings
in Aveyron
399 results
L'Arc en Miel bee farm
Saint-Affrique
On the heights of St-Affrique, Nadia and Bruno explore beekeeping that pays attention to biodiversity, and where bees regain their autonomy. Visits, workshops and beekeeping courses : unique immersions to learn and marvel, for all ages!
Charcuterie du Viala
Viala-du-Tarn
L'atelier des Palanges
Laissac-Sévérac l'Église
La ferme de Barbe
Peyrusse-le-Roc
We offer lamb meat in organic farming, vacuum bags, ready to cook, prepared dishes, marinated meats and lamb charcuterie.
Les Caves Papillon
Roquefort-sur-Soulzon
This Company manufactures the Papillon Roquefort cheese in accordance with the specification for the designation of origin (l'appellation d'origine) and with respect to the long tradition of the ancestral customs.
L'Escargot du Campet'
La Couvertoirade
OCCI'TIME
Pont-de-Salars
Domaine Mas Floème
Saint-Rome-de-Tarn
Les Bufflones d'Or
La Salvetat-Peyralès
Fromagerie de Cros
Galgan
This cheese is the story of a farm in organic agriculture with the preserved flora of its meadows, its fenil, its cereal crops.
Brasserie de la Muze
Castelnau-Pégayrols
