Tours and tastings
in Aveyron
397 results
Cave coopérative Le Vallon - Vignerons du Rougier de Marcillac
Valady
A Showroom to discover Marcillac wines.
Visite de la fromagerie de Thérondels
Thérondels
How is cheese made, more particularly how is Cantal cheese made? Today, and formally, in a cooperative in the mid-mountains. Tastings. Visits to the maturing cellars.
Ferme Vallée du Jaoul
La Salvetat-Peyralès
Deep in the Jaoul Valley, between Murat Chapel and Roumegous Castle, the Enjalbert family raises free range ducks and geese. Come and enjoy this exceptional place and taste the produce made on the farm, like foie gras, pâtés, confits, fritons, rillettes and home made cassoulet. Visits all year round by prior reservation.
La ferme de Recoulès
Conques-en-Rouergue
Les Bufflones d'Or
La Salvetat-Peyralès
Fromagerie de Thérondels
Thérondels
How is cheese made, more particularly how is Cantal cheese made? Today, and formally, in a cooperative in the mid-mountains. Tastings. Visits to the maturing cellars.
Brasserie d'Olt
Saint-Geniez-d'Olt-et-d'Aubrac
Created in 1998 in the Lot valley, the Brasserie d'Olt invites you to discover the craft of brewing beer, lemonade and cola.
La Voie Lactée - La ferme de Piquetalen du Larzac
La Bastide-Pradines
Sale at the farm, only by order, of ice cream made with ewe's milk, chipolatas and merguez sausages, lamb and veal.
La Ferme les Mamours
Le Bas Ségala
Les gâteau à la broche de Magali
La Salvetat-Peyralès
Les Frontilles Lentilles
Canet-de-Salars
Les légumes des cailleries
La Salvetat-Peyralès
Charcuterie du Viala
Saint-Affrique
The Rendez-vous Fermier of Saint-Affrique offers you a selection of good local and quality products.
Domaine de Moncles - huile de noix
Conques-en-Rouergue