Tours and tastings
in Aveyron
330 results
Le Fournil du Truquet
Conques-en-Rouergue
Landas distillerie
Lestrade-et-Thouels
Ferme de La Légrie
Najac
Ostrich breeding: circuit and commentary about the farm, the production and processing of ostriches. Traditional breeding of fattened ducks, production and processing of ducks.
Domaine de l'Albinie
Salles-la-Source
Presentation of the conservatory of old grape varieties, history of the vineyard since 1800 and visits of the Saint Laurent cellars.
Coopérative fromagère de Thérondels
Thérondels
How is cheese made, more particularly how is Cantal cheese made? Today, and formally, in a cooperative in the mid-mountains. Tastings. Visits to the maturing cellars.
Coopérative Fromagère Jeune Montagne
Laguiole
Discover the secrets of Laguiole cheese and Aubrac Aligot
L'Arc en Miel : visite-immersion au coeur du monde des abeilles
St-Affrique
Original discovery to experience(s) in our honey house, between nature and flavours !
Poulets d'Antan
Salles-Curan
Brasserie de la Muze
Castelnau-Pégayrols
Les thés du Kraken
Viala-du-Tarn
Ferme Seguin / GAEC des Grands Causses
Sévérac-d'Aveyron
Farm: visits of the farm cheese and milk sheep breeding. Tasting and sales of cheese. Visits in July and August, on Thursdays and Fridays at 4pm. Groups by prior arrangement all year round, contact us.
Aveyron Conservatoire Régional du Châtaignier
Rignac
Association working to safeguard, preserve and study the ancient varieties of chestnut trees in the Midi-Pyrénées region.
Gaec de la chèvre Blanche (cabécous)
Le Fel
"Caprin" goats farming with 200 goats and 12 suckler cows. Located at 500 m from the Poterie du Don, we make delicious cabécous (goat's cheese).
Le Fournil à la Ferme
Cornus
In their family farm that produces organic beef Muriel and Marcel have rehabilitated the existing bread oven to produce their natural sourdough bread baked in the wood oven. Sale of wood oven baked sourdough bread, flour and pastries.