Tours and tastings
in Aveyron
400 results
DOMAINE DU CROS
Goutrens
Production of AOC Marcillac: visits of the vineyards, the cellars, free tasting and sales. Groups by prior arrangement.
Domaine de la Cardabelle
Rivière-sur-Tarn
Quick visit of the cellar, explanation of the wine making and bottling processes. Free tasting and sale of our products (Red and Rosé Côtes de Millau wines and Le Finou aperatif).
Naturellement Simples - Visite et vente de produits à base de plantes
Saint-Laurent-de-Lévézou
Visits of the processing room and tastings. Sales of farm products.
Ferme de la Martinie - charcuterie fermière
Saint-Hippolyte
Farm produced charcuterie: country pâté, rillettes, fritons, jambonneau, saucisse, saucisson, jambon... come and discover them.
Ferme de Mayrinhac
Rodelle
La Ferme de Mayrinhac : production of farm pigs and lambs. Pierre, farmer near St Julien de Rodelle, invites you to discover a wide range of butcher and delicatessen products.
Roquefort Vernières
Roquefort-sur-Soulzon
The name Vernières, owners of cellars in Roquefort, first appears in the mid-17th century. In its current form since 1890, Vernières Frères has always been a family-run, independent business.
Ô coin gourmand
La Couvertoirade
B del Puech
Conques-en-Rouergue
Minoterie Laville
Canet-de-Salars
Brasserie de la Muze
Castelnau-Pégayrols
Spiruline des Grands Causses
Saint-Rome-de-Cernon
Cultivation and sale of local, peasant and ecological spirulina
La ferme de Barbe
Peyrusse-le-Roc
We offer lamb meat in organic farming, vacuum bags, ready to cook, prepared dishes, marinated meats and lamb charcuterie.
Les champs du rocher
Prévinquières
Domaine Laurens
Clairvaux-d'Aveyron
In the heart of the medieval village of Clairvaux d'Aveyron, we will make you discover our white, rosé and red wines in AOP Marcillac and IGP Aveyron, as well as our local aperitifs and our spirits.
Visite de la fromagerie de Thérondels
Thérondels
How is cheese made, more particularly how is Cantal cheese made? Today, and formally, in a cooperative in the mid-mountains. Tastings. Visits to the maturing cellars.