Tours and tastings
in Aveyron
380 results
Gaec du Bez
Le Bas SĂ©gala
GAEC des féluts
Le Bas SĂ©gala
Tartinette des Aveyronnais Souyris
Saint-Rome-de-Cernon
Blue cheese from cows and sheep, for cooking or as toast for aperitifs.
La ferme aux ChĂŞnes Rouges- Agriculture biologique
Villefranche-de-Panat
Visits of the farm, explanations about the rearing and agricultural methods used in organic production. Demonstration of force feeding and tasting.
Le Clos d'Edouard
Ayssènes
Sales and tasting at the "Ferme d'Ardennes" of jams with forgotten flavours: traditional fruit and little known or wild fruit, flower jams, vegetable garden flavours...
La Ferme Lou Brenac
Argences-en-Aubrac
La Ferme Lou Brenac offers 3 types of cheese: the Tomme de Brenac, the Laguiole AOC fermier and the Brenacous.
Les Jardins de l'Ortal
Le Bas SĂ©gala
Visite et dégustation avec une sommelière
Clairvaux-d'Aveyron
La Ferme de la famille Quintard
Saint-FĂ©lix-de-Lunel
L'atelier des Palanges
Laissac-Sévérac l'Église