Tours and tastings
in Aveyron
394 results
Domaine de Moncles - huile de noix
Conques-en-Rouergue
Fromagerie de Thérondels
Thérondels
How is cheese made, more particularly how is Cantal cheese made? Today, and formally, in a cooperative in the mid-mountains. Tastings. Visits to the maturing cellars.
Les gâteau à la broche de Magali
La Salvetat-Peyralès
La muse du Verger
Saint-Beauzély
L'Aubrac de Naujac
Le Bas Ségala
Les légumes des cailleries
La Salvetat-Peyralès
Fromagerie du Pré Claux
Sévérac d'Aveyron
Brasserie des Tanneurs
Saint-Sernin-sur-Rance
Charcuterie Aveyronnaise Roger Vidal
Saint-Jean-du-Bruel
Respecting traditional fabrication methods and using all its savoir-faire in the processing of his pâtés and terrines, the company has been making gourmet products for over forty years.
La Ferme de Mathilde
Taussac
La Ferme de Matilde invites you to discover the flavours of our region.
Les Nectars de Zoé - Préparation de fruits et sirops artisanaux
Le Vibal
Aveyron production of fruit preparation and artisanal syrups made from flowers without coloring or preservatives. Artisan creator of subtle and gourmet flavors of flowers, fruits, honey.
