Tours and tastings
in Aveyron
371 results
Landa's distillerie
Lestrade-et-Thouels
Les jardins de Jouqueviel
La Salvetat-Peyralès
Les Potions d'Oc
Pont-de-Salars
La ferme de Barbe
Peyrusse-le-Roc
We offer lamb meat in organic farming, vacuum bags, ready to cook, prepared dishes, marinated meats and lamb charcuterie.
La ferme de Dilhac
Lacroix-Barrez
Free visits of the Ferme Bio (organic farm). The animals in their setting and the production techniques of dairy products and charcuterie.
La Bastide Gourmande
Le Bas Ségala
Pork and fat ducks workshop: La Bastide gourmande in the region of the bastides in our Rouergue where gastronomy and tradition go together with history and culture.
GAEC des Traversiers
La Couvertoirade
Pierre, Isabelle and Marie welcome you at their farm located at 500 m from the town of La Couvertoirade to sample their products, direct sale of cheeses at the farm (No visits to the farm)
Ferme La Montagnette
Laguiole
Family farm since 1906, specialized in breeding Aubrac cows. We sell our meat directly, for around fifteen years, only to the final consumer.
OCCI'TIME
Pont-de-Salars
Visite guidée du marché aux bestiaux de Laissac
Laissac-Sévérac l'Église
Come and discover the particular atmosphere of the 1 largest livestock market in France.
La Voie Lactée - La ferme de Piquetalen du Larzac
La Bastide-Pradines
Sale at the farm, only by order, of ice cream made with ewe's milk, chipolatas and merguez sausages, lamb and veal.
Domaine le Verdus
Conques-en-Rouergue
Gaec du Bez
Le Bas Ségala
Les Ânesses du Jaoul
Lescure-Jaoul
