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Goûter à la ferme, dégustation de produits aveyronnais, Aveyron © M. Hennessy -Tourisme Aveyron
Goûter à la ferme, dégustation de produits aveyronnais

Tours and tastings
in Aveyron

389 results

Domaine Bertau

Montjaux

Thirty years old, the vines composed of Syrah, Gamay and Cabernet produce authentic wines with surprising qualities. Ecocert and Demeter certification. Gold medal at the international organic wine competition in Paris.

Domaine du Mioula

Salles-la-Source

Bernard and Philippe Angles, winemakers from the Mioula estate, are among the enthusiasts who produce AOC Marcillac wine. The most beautiful wine property of the AOC Marcillac. The most recognized wines.

La Clef des Sols

Calmels-et-le-Viala

Production and sale of seasonal vegetables.

Le Clos d'Edouard

Ayssènes

Sales and tasting at the "Ferme d'Ardennes" of jams with forgotten flavours: traditional fruit and little known or wild fruit, flower jams, vegetable garden flavours...

Moulin Méjane (Huile de noix, noisettes, farines bio)

Espeyrac

Sales of special flours, wheat flour, all types of organic wheat flour, nut and hazelnut oil production. Visits of the production possible.

Coopérative Fromagère Jeune Montagne

Laguiole

Discover the secrets of Laguiole cheese and Aubrac Aligot

Ferme découverte de la Borde

Bournazel

La Borde, a discovery farm where the animals live peacefully side by side and await your best intentions.

Domaine du Grès

Valady

Ink wine: a passion, work, self sacrifice, wine... Red and rose wine.

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