Tours and tastings
in Aveyron
393 results
Calmels-et-le-Viala
Production and sale of dairy products: cheeses and yoghurts made from cow's milk.
Montjaux
Thirty years old, the vines composed of Syrah, Gamay and Cabernet produce authentic wines with surprising qualities. Ecocert and Demeter certification. Gold medal at the international organic wine competition in Paris.
Naturellement Simples - Visite et vente de produits à base de plantes
Saint-Laurent-de-Lévézou
Visits of the processing room and tastings. Sales of farm products.
Roquefort-sur-Soulzon
The Roquefort CARLES is completely handmade and seeded - according to the original process - at the time of moulding with penicillium Roqueforti cultivated on bread for 100% of the production.
Des chèvres et des abeilles sur l'Aubrac
Argences-en-Aubrac
Pierrefiche
At the heart of the Rouergue, the Miellerie du Val de Serre invites you to discover the marvellous world of bees and the riches of the products from the hives. The business has 350 hives that produce 6 to 7 tonnes of honey per year. Our "Causse du Rouergue", " Monts d'Aubrac" and "Acacia" varieties are mainly retail marketed.
Viala-du-Tarn
Vézins-de-Lévézou
Galgan
This cheese is the story of a farm in organic agriculture with the preserved flora of its meadows, its fenil, its cereal crops.
Canet-de-Salars
Sévérac d'Aveyron
