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Goûter à la ferme, dégustation de produits aveyronnais, Aveyron © M. Hennessy -Tourisme Aveyron
Goûter à la ferme, dégustation de produits aveyronnais

Tours and tastings
in Aveyron

388 results

La Ferme de Jacques Carles

Monteils

Farm specialised in the rearing of ducks: visits of the conserverie, tasting of products and on-site sales: foies gras, confits, rillettes... Exhibitions of old copper pots. Possibility of meals at "la Table Paysanne" by prior arrangement.

Ferme Brasserie La Caussenarde

Saint-Beaulize

Ferme Brasserie La Caussenarde, when the farm goes into a bottle.

GAEC des Traversiers

La Couvertoirade

Pierre, Isabelle and Marie welcome you at their farm located at 500 m from the town of La Couvertoirade to sample their products, direct sale of cheeses at the farm (No visits to the farm)

Ferme La Montagnette

Laguiole

Family farm since 1906, specialized in breeding Aubrac cows. We sell our meat directly, for around fifteen years, only to the final consumer.

La Ferme d'Agen (GAEC) - Récolte à la ferme

Agen-d'Aveyron

Farm: fruit and vegetable picking, direct sales at the market. Pick-your-own. Laying hens.

Domaine de la Cardabelle

Rivière-sur-Tarn

Quick visit of the cellar, explanation of the wine making and bottling processes. Free tasting and sale of our products (Red and Rosé Côtes de Millau wines and Le Finou aperatif).

Domaine Rols

Conques-en-Rouergue

Visits to the wine producing cellar, wine tasting. Visits to the vineyards possible that overlook the village of Conques.

Moulin Méjane (Huile de noix, noisettes, farines bio)

Espeyrac

Sales of special flours, wheat flour, all types of organic wheat flour, nut and hazelnut oil production. Visits of the production possible.

La Ferme Lou Brenac

Argences-en-Aubrac

La Ferme Lou Brenac offers 3 types of cheese: the Tomme de Brenac, the Laguiole AOC fermier and the Brenacous.

La ferme de Dilhac

Lacroix-Barrez

Free visits of the Ferme Bio (organic farm). The animals in their setting and the production techniques of dairy products and charcuterie.

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