Tours and tastings
in Aveyron
370 results
Tartinette des Aveyronnais Souyris
Saint-Rome-de-Cernon
Blue cheese from cows and sheep, for cooking or as toast for aperitifs.
Ferme d'Alcas
Saint-Jean-et-Saint-Paul
La ferme de Barbe
Peyrusse-le-Roc
We offer lamb meat in organic farming, vacuum bags, ready to cook, prepared dishes, marinated meats and lamb charcuterie.
Volailles et oeufs du Lévezou
Saint-Laurent-de-Lévézou
Visite guidée du marché aux bestiaux de Laissac
Laissac-Sévérac l'Église
Come and discover the particular atmosphere of the 1 largest livestock market in France.
GAEC d'Azinières
Saint-Beauzély
Gaec du Bez
Le Bas Ségala
Mas D'Herens
Salles-Curan
Conserverie Quatrefages
Saint-Jean-du-Bruel
The Conserverie Quatrefages is a traditional family business that has existed for more than 25 years, that makes and sells natural pâtés and terrines, guaranteed no colourings nor preservatives.
Miellerie du Val de Serre
Pierrefiche
At the heart of the Rouergue, the Miellerie du Val de Serre invites you to discover the marvellous world of bees and the riches of the products from the hives. The business has 350 hives that produce 6 to 7 tonnes of honey per year. Our "Causse du Rouergue", " Monts d'Aubrac" and "Acacia" varieties are mainly retail marketed.
Domaine le Verdus
Conques-en-Rouergue