Tours and tastings
in Aveyron
394 results
Monteils
Farm specialised in the rearing of ducks: visits of the conserverie, tasting of products and on-site sales: foies gras, confits, rillettes... Exhibitions of old copper pots. Possibility of meals at "la Table Paysanne" by prior arrangement.
Argences-en-Aubrac
La Ferme Lou Brenac offers 3 types of cheese: the Tomme de Brenac, the Laguiole AOC fermier and the Brenacous.
Miel et essaims de Claire Labbé
Conques-en-Rouergue
Lugan
Producer of honey and swarms on the Plateau de Montbazens. Reception at the farm by appointment.
Canet-de-Salars
Prévinquières
Argences-en-Aubrac
"Les Conserves Traditionnelles" - Canards
Arvieu
Free guided visits of the duck farm and production of fattened ducks.
Roquefort-sur-Soulzon
The name Vernières, owners of cellars in Roquefort, first appears in the mid-17th century. In its current form since 1890, Vernières Frères has always been a family-run, independent business.
Coopérative Fromagère Jeune Montagne
Laguiole
Discover the secrets of Laguiole cheese and Aubrac Aligot
Conques-en-Rouergue
