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Goûter à la ferme, dégustation de produits aveyronnais, Aveyron © M. Hennessy -Tourisme Aveyron
Goûter à la ferme, dégustation de produits aveyronnais

Tours and tastings
in Aveyron

375 results

Lycée agricole La Cazotte

Saint-Affrique

Production and sale of lentils and meat (lamb, beef)

DOMAINE DU CROS

Goutrens

Production of AOC Marcillac: visits of the vineyards, the cellars, free tasting and sales. Groups by prior arrangement.

Fromagerie de Cros

Galgan

This cheese is the story of a farm in organic agriculture with the preserved flora of its meadows, its fenil, its cereal crops.

Ferme de Saint-Félix

Calmels-et-le-Viala

Production and sale of dairy products: cheeses and yoghurts made from cow's milk.

Spiruline des Grands Causses

Saint-Rome-de-Cernon

Cultivation and sale of local, peasant and ecological spirulina

Les Caves Papillon

Roquefort-sur-Soulzon

This Company manufactures the Papillon Roquefort cheese in accordance with the specification for the designation of origin (l'appellation d'origine) and with respect to the long tradition of the ancestral customs.

Domaine de la Cardabelle

Rivière-sur-Tarn

Quick visit of the cellar, explanation of the wine making and bottling processes. Free tasting and sale of our products (Red and Rosé Côtes de Millau wines and Le Finou aperatif).

Domaine Durand

Salles-la-Source

Visits of the cellar and tasting. Walks in the vineyard on ancient terraces, discovery walk: Laroque waterfall, Salles la Source waterfall.

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