Tours and tastings
in Aveyron

Epicerie "VIVAL"

Tournemire

Caves Roquefort Société

Roquefort-sur-Soulzon

Visits to this famous cheese's maturing caves. Reconstruction of the formation of the caves. History of Roquefort. Commentated visit of the refining caves. Free tasting.

Naturellement Simples - Visite et vente de produits à base de plantes

Saint-Laurent-de-Lévézou

Visits of the processing room and tastings. Sales of farm products.

Gaec de Montredon - Plats cuisines

Arvieu

Le Jardin de Veillac - compositions florales

Pont-de-Salars

Les vents sauvages- Confitures

Alrance

Brasserie L'Astrolabe

Saint-Affrique

Inspired by the cosmos and mythology, the Astrolabe brewery offers organic beers with heavenly and innovative flavors.

Lycée agricole La Cazotte

Saint-Affrique

Production and sale of lentils and meat (lamb, beef)

Spiruline des Grands Causses

Saint-Rome-de-Cernon

Cultivation and sale of local, peasant and ecological spirulina

Le Bosquet Gourmand

Tayrac

Domaine Croizat

Salles-la-Source

Coopérative Fromagère Jeune Montagne

Laguiole

Discover the secrets of Laguiole cheese and Aubrac Aligot

Salesse Revel

Montbazens

Sale of cakes (with the brooch, fouaces, etc) on the markets of Montbazens (Wednesday morning), Villefranche-de-Roergue (Thursday morning) and Figeac (Saturday morning).

Le Miel du Pays de Conques

Sénergues

Pisciculture du Mas de Pommiers

Nant

SAS des Trois Pastres - La Charcuterie de Ma Grand-Mère

Calmels-et-le-Viala

In the heart of the Parc Naturel des Grands Causses, in southern Aveyron, the Mas-Viala farm perpetuates family know-how and offers meat and charcuterie to gourmets and lovers of good food.