Tours and tastings
in Aveyron
400 results
Les Ânesses du Jaoul
Lescure-Jaoul
La spiruline du Mas de Fraysse
Saint-Victor-et-Melvieu
Domaine le Verdus - Asperges
Conques-en-Rouergue
Ferme Seguin / GAEC des Grands Causses
Sévérac d'Aveyron
Farm: visits of the farm cheese and milk sheep breeding. Tasting and sales of cheese. Visits in July and August, on Thursdays and Fridays at 4pm. Groups by prior arrangement all year round, contact us.
Ferme de Mayrinhac
Rodelle
La Ferme de Mayrinhac : production of farm pigs and lambs. Pierre, farmer near St Julien de Rodelle, invites you to discover a wide range of butcher and delicatessen products.
Ferme La Montagnette
Laguiole
Family farm since 1906, specialized in breeding Aubrac cows. We sell our meat directly, for around fifteen years, only to the final consumer.
Domaine Mas Floème
Saint-Rome-de-Tarn
Les Bufflones d'Or
La Salvetat-Peyralès
L'escargot des Sarradelles
Flavin
In the hamlet of Ferrieu between Flavin and Pont de Salars, Thierry has installed his snail breeding farm for gros gris and petits gris. He breeds, transforms and commercialises them. Guided educational tour by appointment with tasting from mid June to mid September.
La muse du Verger
Saint-Beauzély
Domaine de Moncles - Vin en IGP Aveyron
Conques-en-Rouergue
Le Verger de Conques
Conques-en-Rouergue
Visite de la fromagerie de Thérondels
Thérondels
How is cheese made, more particularly how is Cantal cheese made? Today, and formally, in a cooperative in the mid-mountains. Tastings. Visits to the maturing cellars.