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Goûter à la ferme, dégustation de produits aveyronnais, Aveyron © M. Hennessy -Tourisme Aveyron
Goûter à la ferme, dégustation de produits aveyronnais

Tours and tastings
in Aveyron

379 results

La Clef des Sols

Calmels-et-le-Viala

Production and sale of seasonal vegetables.

Maison Liquière

Belmont-sur-Rance

Caves Roquefort Société

Roquefort-sur-Soulzon

Visits to this famous cheese's maturing caves. Reconstruction of the formation of the caves. History of Roquefort. Commentated visit of the refining caves. Free tasting.

Domaine Matha

Clairvaux-d'Aveyron

Alavostra - artisan de l'apéro

Entraygues-sur-Truyère

Ferme de Saint-Félix

Calmels-et-le-Viala

Production and sale of dairy products: cheeses and yoghurts made from cow's milk.

Patisserie Azaïs

Saint-Affrique

Come to discover all our know-how in the realization of its artisanal creations and let yourself be intoxicated by the scent of the chocolate which emanates from the store.

La Coupette

Nauviale

Domaine des Costes Rouges

Nauviale

The Domaine des Costes Rouges is located at a short distance from Conques. The visit consists of discovering the vineyards of Marcillac as well as the grape, from the vine to the bottle. Tasting with a country meal.

Roquefort Le Vieux Berger

Roquefort-sur-Soulzon

Discover the authentic and family know-how of Vincent Combes, master cheese maker.

Charcuterie Aveyronnaise Roger Vidal

Saint-Jean-du-Bruel

Respecting traditional fabrication methods and using all its savoir-faire in the processing of his pâtés and terrines, the company has been making gourmet products for over forty years.

La Bastide Gourmande

Le Bas Ségala

Pork and fat ducks workshop: La Bastide gourmande in the region of the bastides in our Rouergue where gastronomy and tradition go together with history and culture.

Ferme Vallée du Jaoul

La Salvetat-Peyralès

Deep in the Jaoul Valley, between Murat Chapel and Roumegous Castle, the Enjalbert family raises free range ducks and geese. Come and enjoy this exceptional place and taste the produce made on the farm, like foie gras, pâtés, confits, fritons, rillettes and home made cassoulet. Visits all year round by prior reservation.

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