Tours and tastings
in Aveyron
394 results
Domaine Laurens
Clairvaux-d'Aveyron
In the heart of the medieval village of Clairvaux d'Aveyron, we will make you discover our white, rosé and red wines in AOP Marcillac and IGP Aveyron, as well as our local aperitifs and our spirits.
Gâteau à la broche de GIGI
Saint-Martin-de-Lenne
After this visit, you will know the secrets of making "gâteau à la broche", speciality of the Aveyron!
Boutique Roquefort Carles
Roquefort-sur-Soulzon
The Roquefort CARLES is completely handmade and seeded - according to the original process - at the time of moulding with penicillium Roqueforti cultivated on bread for 100% of the production.
Les volailles des Tronquiers
La Couvertoirade
Des chèvres et des abeilles sur l'Aubrac
Argences-en-Aubrac
GAEC d'Ambias
Viala-du-Tarn
La Ferme du Froncalou
Canet-de-Salars
In the heart of Lévézou, near Lake Pareloup, discover Ferme du Froncalou! An organic dairy farm where we turn our milk into delicious farm products. Visit our farm shop and enjoy a taste of local flavours!
Landa's distillerie
Lestrade-et-Thouels
La Ferme de Tessi
Rignac
Exploitation conducted in organic farming with production of high calf under the mother (Race Blonde d'Aquitaine) for direct sale.
Ruchers de la Rivière d'Olt - Miel
Conques-en-Rouergue
Come and visit our honey production through an extraction of honey and other products from the hive. Pollen, royal jelly, propolis, wax, etc... Observation of the life of bees. On the same site discover the Confluence pottery and candle workshop.
Amieline l'Abeille
Vézins-de-Lévézou
SAS des Trois Pastres - La Charcuterie de Ma Grand-Mère
Calmels-et-le-Viala
In the heart of the Parc Naturel des Grands Causses, in southern Aveyron, the Mas-Viala farm perpetuates family know-how and offers meat and charcuterie to gourmets and lovers of good food.
