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Goûter à la ferme, dégustation de produits aveyronnais, Aveyron © M. Hennessy -Tourisme Aveyron
Goûter à la ferme, dégustation de produits aveyronnais

Tours and tastings
in Aveyron

377 results

La ferme du Mas Granet

Calmels-et-le-Viala

Production and sale of pork and canning.

Spiruline des Grands Causses

Saint-Rome-de-Cernon

Cultivation and sale of local, peasant and ecological spirulina

Domaine de la Carolie

Valady

Wine tasting and visits to the traditional vaulted cellar. Walks in the vineyards possible.

Domaine Rols

Conques-en-Rouergue

Visits to the wine producing cellar, wine tasting. Visits to the vineyards possible that overlook the village of Conques.

Visite de la fromagerie de Thérondels

Thérondels

How is cheese made, more particularly how is Cantal cheese made? Today, and formally, in a cooperative in the mid-mountains. Tastings. Visits to the maturing cellars.

Terre Ségala - Farm shop

Naucelle

Terre Ségala is a short supply shop, outcome of an association of local producers grouped together around the same idea : displaying fresh and tasty products, with an ethical logic about their making.

GAEC des Traversiers

La Couvertoirade

Pierre, Isabelle and Marie welcome you at their farm located at 500 m from the town of La Couvertoirade to sample their products, direct sale of cheeses at the farm (No visits to the farm)

Boutique Roquefort Carles

Roquefort-sur-Soulzon

The Roquefort CARLES is completely handmade and seeded - according to the original process - at the time of moulding with penicillium Roqueforti cultivated on bread for 100% of the production.

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