Goûter à la ferme, dégustation de produits aveyronnais, Aveyron © M. Hennessy -Tourisme Aveyron
Goûter à la ferme, dégustation de produits aveyronnais

Tours and tastings
in Aveyron

330 results

Le Fournil du Truquet

Conques-en-Rouergue

La muse du Verger

St-Beauzély

Landas distillerie

Lestrade-et-Thouels

Ferme de La Légrie

Najac

Ostrich breeding: circuit and commentary about the farm, the production and processing of ostriches. Traditional breeding of fattened ducks, production and processing of ducks.

Domaine de l'Albinie

Salles-la-Source

Presentation of the conservatory of old grape varieties, history of the vineyard since 1800 and visits of the Saint Laurent cellars.

Coopérative fromagère de Thérondels

Thérondels

How is cheese made, more particularly how is Cantal cheese made? Today, and formally, in a cooperative in the mid-mountains. Tastings. Visits to the maturing cellars.

Coopérative Fromagère Jeune Montagne

Laguiole

Discover the secrets of Laguiole cheese and Aubrac Aligot

Ferme de Falgayroles

Monteils

Nature, nothing but nature on your plate.

L'Arc en Miel : visite-immersion au coeur du monde des abeilles

St-Affrique

Original discovery to experience(s) in our honey house, between nature and flavours !

Poulets d'Antan

Salles-Curan

Brasserie de la Muze

Castelnau-Pégayrols

Les thés du Kraken

Viala-du-Tarn

Ferme Seguin / GAEC des Grands Causses

Sévérac-d'Aveyron

Farm: visits of the farm cheese and milk sheep breeding. Tasting and sales of cheese. Visits in July and August, on Thursdays and Fridays at 4pm. Groups by prior arrangement all year round, contact us.

Aveyron Conservatoire Régional du Châtaignier

Rignac

Association working to safeguard, preserve and study the ancient varieties of chestnut trees in the Midi-Pyrénées region.

Gaec de la chèvre Blanche (cabécous)

Le Fel

"Caprin" goats farming with 200 goats and 12 suckler cows. Located at 500 m from the Poterie du Don, we make delicious cabécous (goat's cheese).

Le Fournil à la Ferme

Cornus

In their family farm that produces organic beef Muriel and Marcel have rehabilitated the existing bread oven to produce their natural sourdough bread baked in the wood oven. Sale of wood oven baked sourdough bread, flour and pastries.

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