Tours and tastings
in Aveyron
385 results
Domaine du Vieux Noyer
Rivière-sur-Tarn
Visits of the cellar and tasting of wines (organic) and aperitifs.
La Ferme de Tessi
Rignac
Exploitation conducted in organic farming with production of high calf under the mother (Race Blonde d'Aquitaine) for direct sale.
La ferme de Dilhac
Lacroix-Barrez
Free visits of the Ferme Bio (organic farm). The animals in their setting and the production techniques of dairy products and charcuterie.
Roquefort Vernières
Roquefort-sur-Soulzon
The name Vernières, owners of cellars in Roquefort, first appears in the mid-17th century. In its current form since 1890, Vernières Frères has always been a family-run, independent business.
Conserverie Papillon-Marmus
La Cavalerie
Family preserve factory Papillon-Marmus: traditional local pates and terrines.
Chez Marceline
La Cavalerie
GAEC d'Ecausse
Roquefort-sur-Soulzon
Production and sale of meat (heifer and cows Aubrac, Limousine and Galloway beef)
La Ferme Lou Brenac
Argences-en-Aubrac
La Ferme Lou Brenac offers 3 types of cheese: the Tomme de Brenac, the Laguiole AOC fermier and the Brenacous.
Charcuterie Aveyronnaise Roger Vidal
Saint-Jean-du-Bruel
Respecting traditional fabrication methods and using all its savoir-faire in the processing of his pâtés and terrines, the company has been making gourmet products for over forty years.
