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Goûter à la ferme, dégustation de produits aveyronnais, Aveyron © M. Hennessy -Tourisme Aveyron
Goûter à la ferme, dégustation de produits aveyronnais

Tours and tastings
in Aveyron

370 results

Le Cellier

Saint-Affrique

By pushing the doors of the Cellar, come to discover the small lexicon of the wine: Vinification, tasting, viticulture... make travel your papillae.

Verres de Vignes

Saint-Affrique

Cave coopérative Le Vallon - Vignerons du Rougier de Marcillac

Valady

A Showroom to discover Marcillac wines.

Visite de la fromagerie de Thérondels

Thérondels

How is cheese made, more particularly how is Cantal cheese made? Today, and formally, in a cooperative in the mid-mountains. Tastings. Visits to the maturing cellars.

Domaine Mas Floème

Saint-Rome-de-Tarn

Brasserie d'Olt

Saint-Geniez-d'Olt-et-d'Aubrac

Created in 1998 in the Lot valley, the Brasserie d'Olt invites you to discover the craft of brewing beer, lemonade and cola.

Au délice Paysan

La Salvetat-Peyralès

Cave éphémère Vinosud

Saint-Rome-de-Tarn

Ferme d'Alcas

Saint-Jean-et-Saint-Paul

Ferme de la Blaquière

Verrières

Isolated farm on a promontory of the Causse de Séverac, benefiting from an exceptional situation: an "end of the world" that offers a superb panorama of the Gorges du Tarn and the Causses stretching out below.

Les Caves Papillon

Roquefort-sur-Soulzon

This Company manufactures the Papillon Roquefort cheese in accordance with the specification for the designation of origin (l'appellation d'origine) and with respect to the long tradition of the ancestral customs.

Domaine Rols

Conques-en-Rouergue

Visits to the wine producing cellar, wine tasting. Visits to the vineyards possible that overlook the village of Conques.

Aveyron Conservatoire Régional du Châtaignier

Rignac

Association working to safeguard, preserve and study the ancient varieties of chestnut trees in the Midi-Pyrénées region.

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