Le site officiel du Tourisme en Aveyron

Goûter à la ferme, dégustation de produits aveyronnais, Aveyron © M. Hennessy -Tourisme Aveyron
Goûter à la ferme, dégustation de produits aveyronnais

Tours and tastings
in Aveyron

370 results

Lycée agricole La Cazotte

Saint-Affrique

Production and sale of lentils and meat (lamb, beef)

Tartinette des Aveyronnais Souyris

Saint-Rome-de-Cernon

Blue cheese from cows and sheep, for cooking or as toast for aperitifs.

Domaine Bertau

Montjaux

Thirty years old, the vines composed of Syrah, Gamay and Cabernet produce authentic wines with surprising qualities. Ecocert and Demeter certification. Gold medal at the international organic wine competition in Paris.

Domaine du Vieux Noyer

Rivière-sur-Tarn

Visits of the cellar and tasting of wines (organic) and aperitifs.

Conserverie Papillon-Marmus

La Cavalerie

Family preserve factory Papillon-Marmus: traditional local pates and terrines.

La Ferme de La Roselle

Le Bas Ségala

La Roselle is a family business set in the heart of the Ségala, producing cows' milk cheese, aligot and truffade. You can buy direct from the farm every morning and also on the many local markets (see website for details). Open all year round.

Gaec de Farals

Vézins-de-Lévézou

La Ferme de la Borie Haute

Saint-Amans-des-Côts

Elo'Distille

Saint-Affrique

La Ferme des Clauzels

Argences-en-Aubrac

DOMAINE DU CROS

Goutrens

Production of AOC Marcillac: visits of the vineyards, the cellars, free tasting and sales. Groups by prior arrangement.

La Ferme de Jacques Carles

Monteils

Farm specialised in the rearing of ducks: visits of the conserverie, tasting of products and on-site sales: foies gras, confits, rillettes... Exhibitions of old copper pots. Possibility of meals at "la Table Paysanne" by prior arrangement.

  • share :

Ne manquez pas notre newsletter mensuelle et laissez-vous inspirer pour profiter pleinement de votre séjour en Aveyron.

Je m'abonne ici