Tours and tastings
in Aveyron

Séve de Bouleau fraîche et locale

Salles-Curan

Vins du Mas Lafon

Martiel

La Bastide Gourmande

Le Bas Ségala

Pork and fat ducks workshop: La Bastide gourmande in the region of the bastides in our Rouergue where gastronomy and tradition go together with history and culture.

Visite de ferme - GAEC à Serieux

Réquista

Michel, Jérôme, Delphine and Guillaume will be pleased to welcome you and show you their Lacune race sheep farm.

Le Miel du Pays de Conques

Sénergues

Brasserie artisanale : Les Mousses du Rouergue

Decazeville

Ferme pédagogique des Bornottes

Lacroix-Barrez

La ferme de Hyars de Bancarel Jehan et Marie

Flavin

Domaine Albespy

Le Fel

Minoterie Laville

Canet-de-Salars

Lycée agricole La Cazotte

Saint-Affrique

Production and sale of lentils and meat (lamb, beef)

Tartinette des Aveyronnais Souyris

Saint-Rome-de-Cernon

Blue cheese from cows and sheep, for cooking or as toast for aperitifs.

Visite de ferme - GAEC de la Carayrade à Buzeins

Sévérac d'Aveyron

"Les Conserves Traditionnelles" - Canards

Arvieu

Free guided visits of the duck farm and production of fattened ducks.

Produits fermiers des Axous

Saint-Rome-de-Tarn

Close to Saint Rome de Tarn, free visits by appointment of a farm rearing sheep and ducks for meat. Visits to the sheep barn, the poultry pens and the duck force feeding building. Farm shop. Motorhome parking area.

Domaine Matha

Clairvaux-d'Aveyron

M. VAYSSE Apiculture

Réquista

By prior arrangement, M Vaysse offers a discussion on bee keeping every Tuesday in July and August from 10.30 to midday: models of hives, ways of handling bees, their production etc... Extraction of honey if available and tasting.

Ferme Brasserie La Caussenarde

Saint-Beaulize

Ferme Brasserie La Caussenarde, when the farm goes into a bottle.