Tours and tastings
in Aveyron
370 results
Tartinette des Aveyronnais Souyris
Saint-Rome-de-Cernon
Blue cheese from cows and sheep, for cooking or as toast for aperitifs.
Domaine de l'Obre
Druelle Balsac
Conserverie Papillon-Marmus
La Cavalerie
Family preserve factory Papillon-Marmus: traditional local pates and terrines.
Miellerie du Val de Serre
Pierrefiche
At the heart of the Rouergue, the Miellerie du Val de Serre invites you to discover the marvellous world of bees and the riches of the products from the hives. The business has 350 hives that produce 6 to 7 tonnes of honey per year. Our "Causse du Rouergue", " Monts d'Aubrac" and "Acacia" varieties are mainly retail marketed.
La Ferme de La Roselle
Le Bas Ségala
La Roselle is a family business set in the heart of the Ségala, producing cows' milk cheese, aligot and truffade. You can buy direct from the farm every morning and also on the many local markets (see website for details). Open all year round.
Gaec de Farals
Vézins-de-Lévézou
Charcuterie du Viala
Viala-du-Tarn
Distillerie du Domaine Laurens
Clairvaux-d'Aveyron
Domaine de Moncles - Vin en IGP Aveyron
Conques-en-Rouergue
Elo'Distille
Saint-Affrique
La Ferme des Clauzels
Argences-en-Aubrac
DOMAINE DU CROS
Goutrens
Production of AOC Marcillac: visits of the vineyards, the cellars, free tasting and sales. Groups by prior arrangement.
La Ferme de Jacques Carles
Monteils
Farm specialised in the rearing of ducks: visits of the conserverie, tasting of products and on-site sales: foies gras, confits, rillettes... Exhibitions of old copper pots. Possibility of meals at "la Table Paysanne" by prior arrangement.