Tours and tastings
in Aveyron
379 results
GAEC d'Ecausse
Roquefort-sur-Soulzon
Production and sale of meat (heifer and cows Aubrac, Limousine and Galloway beef)
Domaine de Moncles - huile de noix
Conques-en-Rouergue
Des chèvres et des abeilles sur l'Aubrac
Argences-en-Aubrac
La Cave du Mont le Viaur
Villefranche-de-Rouergue
La Ferme des Vézinies
Salles-la-Source
Mescladis, naturellement pain
Comps-la-Grand-Ville
Fromagerie du Salze
Saint-Izaire
We breed sheep and we elaborate ourselves some of the sheep milk production which are fed in accordance to the specifications of organic farming.
Les Abeilles de Montbazens
Lugan
Producer of honey and swarms on the Plateau de Montbazens. Reception at the farm by appointment.
Brasserie L'Astrolabe
Saint-Affrique
Inspired by the cosmos and mythology, the Astrolabe brewery offers organic beers with heavenly and innovative flavors.
Minoterie Laville
Canet-de-Salars
Terre en Bois de Plume
La Capelle-Bleys
Spiruline des Grands Causses
Saint-Rome-de-Cernon
Cultivation and sale of local, peasant and ecological spirulina
La ferme de Solville
Le Bas Ségala
La Bastide Gourmande
Le Bas Ségala
Pork and fat ducks workshop: La Bastide gourmande in the region of the bastides in our Rouergue where gastronomy and tradition go together with history and culture.
Roquefort Vernières
Roquefort-sur-Soulzon
The name of the Vernieres the owners of the cellars in Roquefort appears from the 17th century. It has been as it is now since 1890 and Roquefort Vernières Frères is still a family and independent company.
Roquefort La Pastourelle
Roquefort-sur-Soulzon
A more than 50 year old Roquefort brand, La Pastourelle still exists thanks to the investment of its breeders, united in a co-operative. Direct sales of Roquefort La Pastourelle at Lauras or at the milkery of Montlaur.