Tours and tastings
in Aveyron
374 results
Domaine de l'Obre
Druelle Balsac
Ferme La Montagnette
Laguiole
Family farm since 1906, specialized in breeding Aubrac cows. We sell our meat directly, for around fifteen years, only to the final consumer.
La Ferme de La Roselle
Le Bas Ségala
La Roselle is a family business set in the heart of the Ségala, producing cows' milk cheese, aligot and truffade. You can buy direct from the farm every morning and also on the many local markets (see website for details). Open all year round.
GAEC des féluts
Le Bas Ségala
Alavostra - artisan de l'apéro
Entraygues-sur-Truyère
La spiruline du Mas de Fraysse
Saint-Victor-et-Melvieu
La Ferme de Lissirou
Gaillac-d'Aveyron
Charcuterie Aveyronnaise Roger Vidal
Saint-Jean-du-Bruel
Respecting traditional fabrication methods and using all its savoir-faire in the processing of his pâtés and terrines, the company has been making gourmet products for over forty years.
