Tours and tastings
in Aveyron

Terre Ségala - Farm shop

Naucelle

Terre Ségala is a short supply shop, outcome of an association of local producers grouped together around the same idea : displaying fresh and tasty products, with an ethical logic about their making.

Les Halles du Majestic

Saint-Affrique

Brasserie du Cantou

Curières

Ferme Moulini

Valady

Broche et gourmandises

Tournemire

GAEC des Traversiers

La Couvertoirade

Pierre, Isabelle and Marie welcome you at their farm located at 500 m from the town of La Couvertoirade to sample their products, direct sale of cheeses at the farm (No visits to the farm)

Brasserie d'Olt

Saint-Geniez-d'Olt-et-d'Aubrac

Created in 1998 in the Lot valley, the Brasserie d'Olt invites you to discover the craft of brewing beer, lemonade and cola.

Domaine du Grès

Valady

Ink wine: a passion, work, self sacrifice, wine... Red and rose wine.

Les vents sauvages- Confitures

Alrance

Le laboureur du Ségala

Rieupeyroux

Les Abeilles de Montbazens

Lugan

Producer of honey and swarms on the Plateau de Montbazens. Reception at the farm by appointment.

Distillerie du Domaine Laurens

Clairvaux-d'Aveyron

Gaec de Laporte

Flavin

Ferme de Saint-Félix

Calmels-et-le-Viala

Production and sale of dairy products: cheeses and yoghurts made from cow's milk.

Lycée agricole La Cazotte

Saint-Affrique

Production and sale of lentils and meat (lamb, beef)

Spiruline des Grands Causses

Saint-Rome-de-Cernon

Cultivation and sale of local, peasant and ecological spirulina

Ferme de la Martinie - charcuterie fermière

Saint-Hippolyte

Farm produced charcuterie: country pâté, rillettes, fritons, jambonneau, saucisse, saucisson, jambon... come and discover them.

Ferme de Mayrinhac

Rodelle

La Ferme de Mayrinhac : production of farm pigs and lambs. Pierre, farmer near St Julien de Rodelle, invites you to discover a wide range of butcher and delicatessen products.