Tours and tastings
in Aveyron

GAEC d'Ambias

Viala-du-Tarn

La ferme de Fontinelle

Rieupeyroux

GAEC de Courtilles

Calmels-et-le-Viala

Production and sale of lentils

Ferme Moulini

Valady

Les champs du rocher

Prévinquières

Volailles et oeufs du Lévezou

Saint-Laurent-de-Lévézou

Conserverie Papillon-Marmus

La Cavalerie

Family preserve factory Papillon-Marmus: traditional local pates and terrines.

SAS des Trois Pastres - La Charcuterie de Ma Grand-Mère

Calmels-et-le-Viala

In the heart of the Parc Naturel des Grands Causses, in southern Aveyron, the Mas-Viala farm perpetuates family know-how and offers meat and charcuterie to gourmets and lovers of good food.

Pisciculture le Moulin de Gourjan

Salles-la-Source

Fish farm, trout breeding and sale of fresh and smoked trout.

Goûts d'Absolu

Vézins-de-Lévézou

La ferme du Puech Deltour

Le Bas Ségala

Boulangerie MF Amalric - G Privat

Saint-Affrique

Chocolatier : sale of pastries, chocolates.

Lycée agricole La Cazotte

Saint-Affrique

Production and sale of lentils and meat (lamb, beef)

GAEC de Terre Blanc

Saint-Rome-de-Cernon

Production and sale of sheep milk, eggs.

Emmanuel Gilhodes Apiculture

Drulhe

Producer of honey and bee products in Drulhe. Direct sale or possible delivery to the sector. For any information do not hesitate to contact me.

Aromatiques du Larzac

Nant

Culture and processing of aromatic plants for the production of Pastis des Homs, Gin, aperitifs, brandies, vinegars and flavored herbal salts, herbal teas, essential oils and floral waters ...

Aveyron Conservatoire Régional du Châtaignier

Rignac

Association working to safeguard, preserve and study the ancient varieties of chestnut trees in the Midi-Pyrénées region.

Roquefort Vernières

Roquefort-sur-Soulzon

The name Vernières, owners of cellars in Roquefort, first appears in the mid-17th century. In its current form since 1890, Vernières Frères has always been a family-run, independent business.