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Goûter à la ferme, dégustation de produits aveyronnais, Aveyron © M. Hennessy -Tourisme Aveyron
Goûter à la ferme, dégustation de produits aveyronnais

Tours and tastings
in Aveyron

398 results

Domaine Bertau

Montjaux

Thirty years old, the vines composed of Syrah, Gamay and Cabernet produce authentic wines with surprising qualities. Ecocert and Demeter certification. Gold medal at the international organic wine competition in Paris.

Roquefort Le Vieux Berger

Roquefort-sur-Soulzon

Discover the authentic and family know-how of Vincent Combes, master cheese maker.

Fromagerie de Thérondels

Thérondels

How is cheese made, more particularly how is Cantal cheese made? Today, and formally, in a cooperative in the mid-mountains. Tastings. Visits to the maturing cellars.

Fromagerie Les Artisous

La Cavalerie

Discover all our Larzac ewe's cheeses

Domaine Mousset (Vins d'Entraygues - Le Fel)

Le Fel

Tastings, sales to individuals. For groups, cellar and vineyard visits possible, the vineyards have the particularity of being planted in terraces due to the steep ground.

Terre Ségala - Farm shop

Naucelle

Terre Ségala is a short supply shop, outcome of an association of local producers grouped together around the same idea : displaying fresh and tasty products, with an ethical logic about their making.

Chocoloco

Le Bas Ségala

Handcrafted chocolates.Organic, fairtrade, and sustainable chocolate.All the chocolates we produce are made in the traditional way with unique taste sensations.Cakes and chocolate mousses are also available

GAEC de Courtilles

Calmels-et-le-Viala

Production and sale of lentils

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