Tours and tastings
in Aveyron
380 results
Les champs du rocher
Prévinquières
Aromatiques du Larzac
Nant
Culture and processing of aromatic plants for the production of Pastis des Homs, Gin, aperitifs, brandies, vinegars and flavored herbal salts, herbal teas, essential oils and floral waters ...
La ferme de Dilhac
Lacroix-Barrez
Free visits of the Ferme Bio (organic farm). The animals in their setting and the production techniques of dairy products and charcuterie.
Des chèvres et des abeilles sur l'Aubrac
Argences-en-Aubrac
Le Chaudron aux Bonnes Herbes
Vézins-de-Lévézou
Passionate of medicinal plants for a long time, I offer training courses and my products (herbal teas, oils and balsams...) the culmination of ancient knowledge of family formulas.
SAS des Trois Pastres - La Charcuterie de Ma Grand-Mère
Calmels-et-le-Viala
In the heart of the Parc Naturel des Grands Causses, in southern Aveyron, the Mas-Viala farm perpetuates family know-how and offers meat and charcuterie to gourmets and lovers of good food.
La Ferme de la Borie Haute
Saint-Amans-des-Côts
Mas d'Herens
Salles-Curan
Domaine de Pastoure
Prévinquières
La Ferme du Froncalou
Canet-de-Salars
Spiruline des Grands Causses
Saint-Rome-de-Cernon
Cultivation and sale of local, peasant and ecological spirulina
Domaine du Vieux Noyer
Rivière-sur-Tarn
Visits of the cellar and tasting of wines (organic) and aperitifs.