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Goûter à la ferme, dégustation de produits aveyronnais, Aveyron © M. Hennessy -Tourisme Aveyron
Goûter à la ferme, dégustation de produits aveyronnais

Tours and tastings
in Aveyron

371 results

Du Sol à l'Homme

Sainte-Croix

Charcuterie du Viala

Saint-Affrique

The Rendez-vous Fermier of Saint-Affrique offers you a selection of good local and quality products.

Caves Roquefort Société

Roquefort-sur-Soulzon

Visits to this famous cheese's maturing caves. Reconstruction of the formation of the caves. History of Roquefort. Commentated visit of the refining caves. Free tasting.

La Ferme de Jacques Carles

Monteils

Farm specialised in the rearing of ducks: visits of the conserverie, tasting of products and on-site sales: foies gras, confits, rillettes... Exhibitions of old copper pots. Possibility of meals at "la Table Paysanne" by prior arrangement.

La ferme aux Chênes Rouges- Agriculture biologique

Villefranche-de-Panat

Visits of the farm, explanations about the rearing and agricultural methods used in organic production. Demonstration of force feeding and tasting.

M. VAYSSE Apiculture

Réquista

By prior arrangement, M Vaysse offers a discussion on bee keeping every Tuesday in July and August from 10.30 to midday: models of hives, ways of handling bees, their production etc... Extraction of honey if available and tasting.

Roquefort La Pastourelle

Roquefort-sur-Soulzon

A more than 50 year old Roquefort brand, La Pastourelle still exists thanks to the investment of its breeders, united in a co-operative. Direct sales of Roquefort La Pastourelle at Lauras or at the milkery of Montlaur.

Fromagerie coopérative des Bergers du Larzac

La Cavalerie

A few years ago some men and women have decided to create their own cheese factory to valorise their only wealth: ewe's milk.

Miellerie du Val de Serre

Pierrefiche

At the heart of the Rouergue, the Miellerie du Val de Serre invites you to discover the marvellous world of bees and the riches of the products from the hives. The business has 350 hives that produce 6 to 7 tonnes of honey per year. Our "Causse du Rouergue", " Monts d'Aubrac" and "Acacia" varieties are mainly retail marketed.

La Ferme de la famille Quintard

Saint-Félix-de-Lunel

Alavostra - artisan de l'apéro

Entraygues-sur-Truyère

Jardin de la Colombie

Brousse-le-Château

Maraichage Fontbonne

Calmels-et-le-Viala

Production and sale of strawberries and vegetables.

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