Tours and tastings
in Aveyron
398 results
Domaine de Moncles - Vin en IGP Aveyron
Conques-en-Rouergue
Cave coopérative Le Vallon - Vignerons du Rougier de Marcillac
Valady
A Showroom to discover Marcillac wines.
Alice Ricard's dairy farm
Versols-et-Lapeyre
Guided visit of the farm and discussion over a slice of Roquefort and a glass of local wine or commentated tasting of Roquefort married to a particularly recommended wine, introduction to the subtleties and aromas of Roquefort
Aromatiques du Larzac
Nant
Culture and processing of aromatic plants for the production of Pastis des Homs, Gin, aperitifs, brandies, vinegars and flavored herbal salts, herbal teas, essential oils and floral waters ...
Ferme de la Martinie - charcuterie fermière
Saint-Hippolyte
Farm produced charcuterie: country pâté, rillettes, fritons, jambonneau, saucisse, saucisson, jambon... come and discover them.
Les Vins Lafon
Villefranche-de-Rouergue
Brasserie Beau Soleil
Saint-Geniez-d'Olt-et-d'Aubrac
Charcuterie du Viala
Viala-du-Tarn
Jardin de la Colombie
Brousse-le-Château
Les Frères Cageot
Le Bas Ségala
Brasserie de la Muze
Castelnau-Pégayrols
Les jardins de Jouqueviel
La Salvetat-Peyralès
Domaine des Costes Rouges
Nauviale
The Domaine des Costes Rouges is located at a short distance from Conques. The visit consists of discovering the vineyards of Marcillac as well as the grape, from the vine to the bottle. Tasting with a country meal.
La Ferme de Tessi
Rignac
Exploitation conducted in organic farming with production of high calf under the mother (Race Blonde d'Aquitaine) for direct sale.
La ferme de Dilhac
Lacroix-Barrez
Free visits of the Ferme Bio (organic farm). The animals in their setting and the production techniques of dairy products and charcuterie.
Visite de la fromagerie de Thérondels
Thérondels
How is cheese made, more particularly how is Cantal cheese made? Today, and formally, in a cooperative in the mid-mountains. Tastings. Visits to the maturing cellars.