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Goûter à la ferme, dégustation de produits aveyronnais, Aveyron © M. Hennessy -Tourisme Aveyron
Goûter à la ferme, dégustation de produits aveyronnais

Tours and tastings
in Aveyron

372 results

Produits fermiers des Axous

Saint-Rome-de-Tarn

Close to Saint Rome de Tarn, free visits by appointment of a farm rearing sheep and ducks for meat. Visits to the sheep barn, the poultry pens and the duck force feeding building. Farm shop. Motorhome parking area.

Domaine Durand

Salles-la-Source

Visits of the cellar and tasting. Walks in the vineyard on ancient terraces, discovery walk: Laroque waterfall, Salles la Source waterfall.

La Ferme Lou Brenac

Argences-en-Aubrac

La Ferme Lou Brenac offers 3 types of cheese: the Tomme de Brenac, the Laguiole AOC fermier and the Brenacous.

Fromagerie coopérative des Bergers du Larzac

La Cavalerie

A few years ago some men and women have decided to create their own cheese factory to valorise their only wealth: ewe's milk.

L'escargot des Sarradelles

Flavin

In the hamlet of Ferrieu between Flavin and Pont de Salars, Thierry has installed his snail breeding farm for gros gris and petits gris. He breeds, transforms and commercialises them. Guided educational tour by appointment with tasting from mid June to mid September.

Domaine Mousset (Vins d'Entraygues - Le Fel)

Le Fel

Tastings, sales to individuals. For groups, cellar and vineyard visits possible, the vineyards have the particularity of being planted in terraces due to the steep ground.

L'Arc en Miel bee farm

Saint-Affrique

On the heights of St-Affrique, Nadia and Bruno explore beekeeping that pays attention to biodiversity, and where bees regain their autonomy. Visits, workshops and beekeeping courses : unique immersions to learn and marvel, for all ages!

La ferme d'Ourtiguet

Calmels-et-le-Viala

Production and sale of Galloway beef.

Les Caves Papillon

Roquefort-sur-Soulzon

This Company manufactures the Papillon Roquefort cheese in accordance with the specification for the designation of origin (l'appellation d'origine) and with respect to the long tradition of the ancestral customs.

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