Tours and tastings
in Aveyron
370 results
La Ferme de Tessi
Rignac
Exploitation conducted in organic farming with production of high calf under the mother (Race Blonde d'Aquitaine) for direct sale.
Visite de la fromagerie de Thérondels
Thérondels
How is cheese made, more particularly how is Cantal cheese made? Today, and formally, in a cooperative in the mid-mountains. Tastings. Visits to the maturing cellars.
Coopérative Fromagère Jeune Montagne
Laguiole
Discover the secrets of Laguiole cheese and Aubrac Aligot
Domaine du Val Enchanté
Marcillac-Vallon
Le domaine du Val Enchanté works in biodynamics and creates organic and natural wines.
Farm visits in Segala region (Aveyron)
Naucelle
Have you ever seen the veals of Aveyron & Segala at feeding time ? Come and learn about this traditionnal way of breeding at one of our farmer's - all summer around 5pm.
L'Aubrac de Naujac
Le Bas Ségala
Terre en Bois de Plume
La Capelle-Bleys
La Ferme du Bêêêz
Saint-Laurent-d'Olt
La Ferme de Mathilde
Taussac
La Ferme de Matilde invites you to discover the flavours of our region.
Ferme de Mayrinhac
Rodelle
La Ferme de Mayrinhac : production of farm pigs and lambs. Pierre, farmer near St Julien de Rodelle, invites you to discover a wide range of butcher and delicatessen products.
Roquefort La Pastourelle
Roquefort-sur-Soulzon
A more than 50 year old Roquefort brand, La Pastourelle still exists thanks to the investment of its breeders, united in a co-operative. Direct sales of Roquefort La Pastourelle at Lauras or at the milkery of Montlaur.
Domaine le Verdus
Conques-en-Rouergue
Pisciculture le Moulin de Gourjan
Salles-la-Source
Fish farm, trout breeding and sale of fresh and smoked trout.
