Tours and tastings
in Aveyron
369 results
Brasserie des Tanneurs
Saint-Sernin-sur-Rance
La Ferme de Jacques Carles
Monteils
Farm specialised in the rearing of ducks: visits of the conserverie, tasting of products and on-site sales: foies gras, confits, rillettes... Exhibitions of old copper pots. Possibility of meals at "la Table Paysanne" by prior arrangement.
La Ferme de Mathilde
Taussac
La Ferme de Matilde invites you to discover the flavours of our region.
Coopérative Fromagère Jeune Montagne
Laguiole
Discover the secrets of Laguiole cheese and Aubrac Aligot
Visite guidée du marché aux bestiaux de Laissac
Laissac-Sévérac l'Église
Come and discover the particular atmosphere of the 1 largest livestock market in France.
La Voie Lactée - La ferme de Piquetalen du Larzac
La Bastide-Pradines
Sale at the farm, only by order, of ice cream made with ewe's milk, chipolatas and merguez sausages, lamb and veal.
Du Sol à l'Homme
Sainte-Croix
Les légumes des cailleries
La Salvetat-Peyralès
Les Plantes Compagnes
Sévérac d'Aveyron
Cabri'oles et compagnie
Saint-Affrique
Caves Roquefort – Maison Gabriel Coulet
Roquefort-sur-Soulzon
Free visits to the Gabriel Coulet caves. Visit the exhibition on Gabriel Coulet Roquefort. A short 20 min documentary film about Roquefort is offered. The history of the Coulet family . Guided visit for groups 1 hour visit. Free tasting.
La Ferme Lou Brenac
Argences-en-Aubrac
La Ferme Lou Brenac offers 3 types of cheese: the Tomme de Brenac, the Laguiole AOC fermier and the Brenacous.
Charcuterie Aveyronnaise Roger Vidal
Saint-Jean-du-Bruel
Respecting traditional fabrication methods and using all its savoir-faire in the processing of his pâtés and terrines, the company has been making gourmet products for over forty years.