Tours and tastings
in Aveyron

GAEC Fabié- Colis de viande

Prades-Salars

Chez Marceline

La Cavalerie

La ferme du Mas Granet

Calmels-et-le-Viala

Production and sale of pork and canning.

GAEC de Terre Blanc

Saint-Rome-de-Cernon

Production and sale of sheep milk, eggs.

Ferme Les Chèvres de Léa

Pradinas

Domaine du Vieux Noyer

Rivière-sur-Tarn

Visits of the cellar and tasting of wines (organic) and aperitifs.

Mine de vin

Cransac-les-Thermes

A little vineyard for a big pleasure !

La ferme de Hyars de Bancarel Jehan et Marie

Flavin

Alavostra - artisan de l'apéro

Entraygues-sur-Truyère

Mini Ferme Découverte de La Salette

Millau

Pains et farines de La Roquecanude

Saint-Beauzély

Les Gourmandises de Loïc

Prades-Salars

Les Petits Jardins

Martiel

Visite à la ferme Chez Alice et Sylvain

Combret

Ferme pédagogique l'Arche du Rougier

Rebourguil

La Ferme d'Agen (GAEC) - Récolte à la ferme

Agen-d'Aveyron

Farm: fruit and vegetable picking, direct sales at the market. Pick-your-own. Laying hens.

La Ferme de Jacques Carles

Monteils

Farm specialised in the rearing of ducks: visits of the conserverie, tasting of products and on-site sales: foies gras, confits, rillettes... Exhibitions of old copper pots. Possibility of meals at "la Table Paysanne" by prior arrangement.

M. VAYSSE Apiculture

Réquista

By prior arrangement, M Vaysse offers a discussion on bee keeping every Tuesday in July and August from 10.30 to midday: models of hives, ways of handling bees, their production etc... Extraction of honey if available and tasting.

Brasserie d'Olt

Saint-Geniez-d'Olt-et-d'Aubrac

Created in 1998 in the Lot valley, the Brasserie d'Olt invites you to discover the craft of brewing beer, lemonade and cola.