farm tours
in Aveyron
For getting back to nature and rediscovering the joys of the countryside, there’s nothing better than a farm visit. Whether it is to understand how a farm functions or to explore an independent producer’s farm, the farms of the Aveyron open their doors to you.
76 results
Aromatiques du Larzac
Nant
Culture and processing of aromatic plants for the production of Pastis des Homs, aperitifs, brandies, vinegars and flavored herbal salts, herbal teas ...
La Ferme les Mamours
Le Bas-Ségala
Visite de ferme
Réquista
Michel, Jérôme, Delphine and Guillaume will be pleased to welcome you and show you their Lacune race sheep farm.
Goûtez La Châtaigne - Marrons de l'Aveyron
St-Hippolyte
Nestled between the Truyère and the foothills of Carladez, in a preserved nature, the chestnut grove of Chantal and Jean-François Clermont has regained its colours to excite your taste buds with products with plain or sweet flavours (chestnuts, chestnut cream, chestnut flour and liqueur). Take note all gourmets...
Les Conserves Traditionnelles - Canards
Arvieu
Free guided visits of the duck farm and production of fattened ducks.
La ferme de Dilhac
Lacroix-Barrez
Free visits of the Ferme Bio (organic farm). The animals in their setting and the production techniques of dairy products and charcuterie.
La ferme de Mathilde
Taussac
La Ferme de Matilde invites you to discover the flavours of our region.
Ferme Vallée du Jaoul
La Salvetat-Peyralès
Deep in the Jaoul Valley, between Murat Chapel and Roumegous Castle, the Enjalbert family raises free range ducks and geese. Come and enjoy this exceptional place and taste the produce made on the farm, like foie gras, pâtés, confits, fritons, rillettes and home made cassoulet. Visits all year round by prior reservation.
Ferme découverte de la Borde
Bournazel
La Borde, a discovery farm where the animals live peacefully side by side and await your best intentions.
La Ferme de la Borie Haute
St-Amans-des-Cots
La ferme aux Chênes Rouges- Agriculture biologique -Poussinière et élevage de volailles (canards, poulets, pintades)
Villefranche-de-Panat
Visits of the farm, explanations about the rearing and agricultural methods used in organic production. Demonstration of force feeding and tasting.
Gaec de la chèvre Blanche (cabécous)
Le Fel
"Caprin" goats farming with 200 goats and 12 suckler cows. Located at 500 m from the Poterie du Don, we make delicious cabécous (goat's cheese).
Ferme Pédagogique et d'Animation de Prignolles
Millau
A modern farm close to Millau. Discover the farm and its structures, awareness of the public concerning the life of animals and plants, life on the farm through the seasons, observation of animals.
Ferme de la Martinie (charcuterie fermière)
St-Hippolyte
Farm produced charcuterie: country pâté, rillettes, fritons, jambonneau, saucisse, saucisson, jambon... come and discover them.
