Fricandeau aveyronnais, recette du grand-père, selon Quentin Bourdy, Aveyron © E. Gentils -
Fricandeau aveyronnais, recette du grand-père, selon Quentin Bourdy

in Aveyron

788 results

L'Auberge du Fel

Le Fel

Regional, traditional and revisited cuisine, labeled "3 cocottes" for the restaurant for the guide of "Logis". Products coming from the local distribution channel, directly from local production. Light and flavoured cuisine, emphasis on the products made by local producers. Organic food is more and more present next to our local products.

Restaurant des Deux Vallées


Traditional, gastronomic and regional cuisine made from fresh and regional products.

Restaurant Le Combalou


Le Combalou will provide you with traditional cooking and Roquefort specialities (burnt cream with Roquefort, snail croquis, aligot, burger with Roquefort and homemade fries, country cold meats, country sausages, duck confit)

La Tour Valette

La Couvertoirade



Restaurant des Voyageurs


Grilled over a wood fire. Fresh products according to the season.

Léonie - Bistro et Grillades


Auberge de La Valette


Situated in a quiet and peaceful place in the heart of the village with alleyways dating back to the Middle-Ages and its Episcopalian castle, the auberge de la Valette offers you its daily menu.

L'Assiette Gourmande


Ferme auberge de Méjanassère


Charming Inn. Original roman site located at 4 km from Entraygues on the road towards Laguiole (D42). Wine-making domain. Walking pathways. Flowery parc, equestrian welcoming structure. Car park.

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