Restaurants
in Aveyron
788 results
L'Auberge du Fel
Le Fel
Regional, traditional and revisited cuisine, labeled "3 cocottes" for the restaurant for the guide of "Logis". Products coming from the local distribution channel, directly from local production. Light and flavoured cuisine, emphasis on the products made by local producers. Organic food is more and more present next to our local products.
Restaurant des Deux Vallées
Entraygues-sur-Truyère
Traditional, gastronomic and regional cuisine made from fresh and regional products.
Restaurant Le Combalou
Roquefort-sur-Soulzon
Le Combalou will provide you with traditional cooking and Roquefort specialities (burnt cream with Roquefort, snail croquis, aligot, burger with Roquefort and homemade fries, country cold meats, country sausages, duck confit)
La Tour Valette
La Couvertoirade
MC DONALD'S
Onet-le-Château
Léonie - Bistro et Grillades
L'Hospitalet-du-Larzac
Auberge de La Valette
St-Izaire
Situated in a quiet and peaceful place in the heart of the village with alleyways dating back to the Middle-Ages and its Episcopalian castle, the auberge de la Valette offers you its daily menu.
L'Assiette Gourmande
Villefranche-de-Rouergue
Ferme auberge de Méjanassère
Entraygues-sur-Truyère
Charming Inn. Original roman site located at 4 km from Entraygues on the road towards Laguiole (D42). Wine-making domain. Walking pathways. Flowery parc, equestrian welcoming structure. Car park.
