Fricandeau aveyronnais, recette du grand-père, selon Quentin Bourdy, Aveyron © E. Gentils - thefoodeye.com
Fricandeau aveyronnais, recette du grand-père, selon Quentin Bourdy

Restaurants
in Aveyron

781 results

Chez Dany (Lo Romiu)

Conques-en-Rouergue

L'âme gourmande

Laguiole

Restaurant of regional gastronomy open every evening. Games child for the tranquillity of the parents.

LE VASCO DE GAMA

Le Monastère

Barrau

Lanuéjouls

Family restaurant of traditional cuisine, served for four generations. Specialities: country soup, ravigote veal head, homemade charcuterie, estofinade, stuffed chicken. Warm and pleasant atmosphere.

Bar Le Centre

Coupiac

The Bar and tobacco shop restaurant of the Center welcomes you in a family and friendly frame.

Café du Centre

Rieupeyroux

Chez Lilou

Estaing

L'Ardoise

Villefranche-de-Rouergue

Le Chou Rouge, Bistronomique

Entraygues-sur-Truyère

Bistronomie by Emilien Teil, convivial and original cuisine. The discovery or re-discovery of tastes, flavours, colours.

RESTAURANT FASTHOTEL

Sébazac-Concourès

La Maison de l'Aubrac - Tartinerie

St-Chély-d'Aubrac

Discover the Aubrac plateau : nature, history, culture, economy, gastronomy and tradition.... Shop, local products,...

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