Fricandeau aveyronnais, recette du grand-père, selon Quentin Bourdy, Aveyron © E. Gentils - thefoodeye.com
Fricandeau aveyronnais, recette du grand-père, selon Quentin Bourdy

Restaurants
in Aveyron

788 results

L'Auberge du Fel

Le Fel

Regional, traditional and revisited cuisine, labeled "3 cocottes" for the restaurant for the guide of "Logis". Products coming from the local distribution channel, directly from local production. Light and flavoured cuisine, emphasis on the products made by local producers. Organic food is more and more present next to our local products.

Restaurant des Deux Vallées

Entraygues-sur-Truyère

Traditional, gastronomic and regional cuisine made from fresh and regional products.

Restaurant Le Combalou

Roquefort-sur-Soulzon

Le Combalou will provide you with traditional cooking and Roquefort specialities (burnt cream with Roquefort, snail croquis, aligot, burger with Roquefort and homemade fries, country cold meats, country sausages, duck confit)

La Tour Valette

La Couvertoirade

MC DONALD'S

Onet-le-Château

Restaurant des Voyageurs

Nant

Grilled over a wood fire. Fresh products according to the season.

Léonie - Bistro et Grillades

L'Hospitalet-du-Larzac

Auberge de La Valette

St-Izaire

Situated in a quiet and peaceful place in the heart of the village with alleyways dating back to the Middle-Ages and its Episcopalian castle, the auberge de la Valette offers you its daily menu.

L'Assiette Gourmande

Villefranche-de-Rouergue

Ferme auberge de Méjanassère

Entraygues-sur-Truyère

Charming Inn. Original roman site located at 4 km from Entraygues on the road towards Laguiole (D42). Wine-making domain. Walking pathways. Flowery parc, equestrian welcoming structure. Car park.

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