Regional, traditional and revisited cuisine, labeled "3 cocottes" for the restaurant for the guide of "Logis". Products coming from the local distribution channel, directly from local production. Light and flavoured cuisine, emphasis on the products made by local producers. Organic food is more and more present next to our local products.
Le Combalou will provide you with traditional cooking and Roquefort specialities (burnt cream with Roquefort, snail croquis, aligot, burger with Roquefort and homemade fries, country cold meats, country sausages, duck confit)