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Fricandeau aveyronnais, recette du grand-père, selon Quentin Bourdy, Aveyron © E. Gentils - thefoodeye.com
Fricandeau aveyronnais, recette du grand-père, selon Quentin Bourdy

Restaurants
in Aveyron

766 results

Mets Racines

Belcastel

Mets Racines is the second restaurant of the Fagegaltier family, extending the spirit of Le Vieux Pont. Opened in June 2026, it offers simple, local, seasonal cuisine, true to a sincere, generous and approachable vision of gastronomy.

La Route d'Argent - Bistrot Le Passage

Bozouls

Restaurant La Route d'Argent offers refined and gourmet local cuisine. A fine selection of wines, aperitifs, and spirits awaits you. A bistro-style setting is available for a quick and friendly lunch on weekdays.

Terra pizzeria

Conques-en-Rouergue

Terra is a small grocery shop and pizzeria offering fresh, local produce in a simple way! Designed for walkers on the Pilgrim's Way to Santiago de Compostela and gourmets passing through. Welcome to Terra!

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